Delicious, nutritious, tempting recipesfor every occasion. More than 140 ideas for healthy，scrumptiouspasta meals. Each recipe is accompanied by a beautiful colorphotograph,showing exactly how the finished dish will look.

Some of the most inspired (and acclaimed) Italian food in thecountry is served at Babbo Ristorante e Enoteca, Mario Batali’sflagship restaurant in the heart of New York City’s GreenwichVillage. Diners in this converted town house have come to expectinnovative flavors and artful presentations that make the most ofseasonal, local, and artisanal ingredients—all with a sensibilitythat is distinctly Italian. Now home cooks can re-create theseshowstopping dishes, just as they are served at the restaurant, towin raves of their own. The Babbo Cookbook is Mario’s biggest yet, filled with 150recipes that have redefined contemporary Italian cooking. Here forthe first time he shares such signature dishes as Mint Love Letterswith Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing hisunparalleled ability to reinterpret the Italian culinary traditionin a completely original way. Recipes for dozens of Babbo’srenowned antipasti, many based on fresh seasonal produce, arefollowed by an alluring col

Satisfying between-meal hunger is about having lots of great ideas for all occasions, and these simple recipes are all displayed in appealing pictures to tempt your taste buds. Included in these pages are brilliant breakfast bites, irresistible party morsels, no-fuss TV snacks, and well-balanced ideas for healthy light meals.

When supermodel Heidi Klum needed to get into tip-top shape for the Victoria's Secret fashion show--just eight weeks after giving birth to her second child--she turned to a miracle worker, celebrity fitness trainer David Kirsch, and his Ultimate New York Diet. But you don't have to be a celebrity--or a New Yorker--to reap the benefits of this fresh approach to a healthy, fit lifestyle. All you need is the desire to take control of your eating and your body and the willingness to change your life for the better. Once you take that first step to a new, improved you, there's no limit to how fabulous you can look and feel! The Ultimate New York Diet provides the tools to slim down safely in record time: A diet that's broken into three phases over the course of eight weeks, so you can see results fast and be inspired to stay on track Advice on how to make healthy choices at all types of restaurants, allowing you to eat out every night 64 quick, easy-to-prepare recipes for healthy, s

Nestled in the blue mists of Tennessee's Smoky Mountains, the10,000-acre bucolic refuge of Blackberry Farm houses a top-ratedsmall inn with one of the premier farm-to-table restaurants in thecountry. This sumptuous cookbook offers a collection ofrecipes that are as inspired by the traditional rustic cooking ofthe mountainous south as they are by a fresh, contemporary,artistic sensibility. Some of the dishes are robust, others areastonishingly light, all are full of heart and surprise and flavor— and all are well within the reach of the home cook. California has the French Laundry, Virginia has the Inn at LittleWashington, and Tennessee has Blackberry Farm, where theindulgences of a luxury inn are woven together with odes to nature— fly-fishing, hiking, foraging, bird watching, and heirloomgardening — to create a new way of looking at the world, away in which anything seems possible. This is particularly true at the Inn's table and in itsaward-winning wine cellar. To the farm's mast

The secret to entertaining with panache is beingprepared. Perfect Entertaining will help the sea-soned host, the novice party-giver, and everyonein between. When weekend guests appear for an extendedparty, fortify them with self-serve sand wichstations and stoke up the tea and coffee service.Learn professional caterers' tips for setting upkiller dessert buffets to elicit "oohs" and "aahs." A party doesn't have to be stressful. PerfectEntertaining will show how even the host can kick back, have a drink, and enjoy their own party.

Today, Chef Eric Ripert carries on that tradition with dishessuch as Poached Halibut on Marinated Vegetables, Pan-RoastedGrouper with Wild Mushrooms and Artichokes, and Grilled Salmon withMushroom Vinaigrette. And, of course, there are the desserts forwhich Le Bernardin is also so well known--from ChocolateMillefeuille to Honeyed Pear and Almond Cream Tarts.

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time. 作者简介： Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in Culinary Arts and Baking and Pastry Arts. A network of more than 37,000 alumni in foodservice

Book De*ion Your Promise of Success Welcome to the world of Confident Cooking, created for you inour test kitchen, where recipes are double-tested by our team ofhome economists to achieve a high standard of success. Book Dimension length: (cm)19.9 width:(cm)13.4 Illustrations ：

Gorgeous cakes are not the sole preserve of professional chefs. In this book you will find over 100 ideas for beautiful cakes, all of them easy to make at home without the need for fancy equipment or specialist skills. It means you need never be short of a fuss-free recipe for the perfect cake, whatever the occasion. The choice includes gloriously girly cakes-as-fashion statements, comforting favourites and essential classics including tempting little mini-cakes and cupcakes, the most wickedly indulgent chocolate cakes, and sublimely creamy cheesecakes. There are inspired ideas for festive occasions, from traditional and modern cakes for Christmas and Easter to pretty Valentine's Day cakes and yummy creations for children's birthday parties. There's a stunning selection of dream cakes, as fabulous to look at as they are to eat, meringues, patisserie, old-fashioned standbys and tea-time treats. There are even suggestions for those of us who, perhaps because of food intolerances, normally say no to a slice

Curries & Asian Food offers a popular and varied series of dishes that are suitable for every taste and convenience. The curries are based on recipes from India. China, Thailand, Malaysia and Vietnam and are accompanied by a wide range of meat, fish and vegetable dishes that are perfect recipe companions to the curries. Curries & Asian Food is an invaluable source of great, straightforward recipes suitable for any occasion, whether it is a quick and simple supper or a delicious and elaborate meal to entertain friends. Using basic, readily avaliable ingredients, this straightforward,no-nonsense book allows you to limit your cooking time without compromising on quality.

This barbecue compendium is crammedwith500 sizzling recipes,along with tips for selecting ingredientsfor the grill, essential barbecue techniques, preparingmouthwatering marinades and making delicious accompaniments.

Born and bred in Barrow-in-Furness, Dave Myers joined the BBCas a make-up artist, and while travelling the world with hit TVseries he picked up recipes with Si, Dave's travelling companionand the other half of the hairy bikers. Si King hails from NorthEast England and is a big, blond bearded biker with an infectiouslaugh. His love of food was established at a young age when hisfather bought exotic ingredients back from his Royal Navy voyages.Si King hails from north east England and is a big, blond, beardedbiker with an infectious laugh. His love of food was established ata young age when his father bought exotic ingredients back from hisRoyal Navy voyages. Born and bred in Barrow-in-Furness, Dave Myersjoined the BBC as a make-up artist, and while travelling the worldwith hit TV series he picked up recipes and Simon, Dave'stravelling companion and the other half of the hairy bikers.

"Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!" --From 101 Sangrias & Pitcher Drinks

Betty Crocker Quick and Easy Cookbook photo of every recipe 30minutes or less to dinner Get Dinner on the Table in 30 Minutes orLess When things are hectic and everybody's hungry, this is thecookbook you'll turn to. All 120 of the delicious kitchen-testedrecipes inside are ready in 30 minutesor less, and flagged recipestake only 20 minutes.Delight the kids with favorites like TacoSupper Skillet and Barbecue Chicken Pizza. Impress guests withGrilled Latin Halibut with Green Sauce or Tagliatelle Pasta withAsparagus and Gorgonzola Sauce. And satisfy everyone withcrowd-pleasers like Grilled Chili-Rubbed Pork Tenderloin andRamen-Beef Stir-Fry. You'll find: 120 family-pleasing dishes frompizza to steak, with a full-page color photo of every recipe Eightingredients or less for most recipes--foods you probably alreadyhave on hand 70 one-step ideas for adding a special touchtoeverything from vegetables to dessert A pantry planner so you canavoid the last-minute dinner scramble With Betty Crocker Quick andEasy Cookboo

There is nothing new about vegetarianism. People have committedto meatless diets for centuries, and for a variety of easons. Butwhy, now, are more and more people turning to a vegetarianlifestyle? The answer is simple: to maintain optimum health. Aplant-based diet consisting of fruits, nuts, vegetables, legumes,and whole grains provides you with a wide range of health benefits,including a lower incidence of obesity, high blood pressure,coronary heart disease, stroke, many {orms of cancer, and higlhcholesterol.

Ethnic variety and regional specialties are at the heart of morocco's culinary charm, Whether typical Berber-style dishes, sophisticated delicaties from fez and Agadir, spicy lamb dishes, or sweet desserts with dates, honey and figs-Moroccan cuisine is almost impossible to resist. Yet no matter how exotic the dishes, the recipes are all easy for hobby chefs to follow. Alongside the detailed step-by-step instructions, readers will find background information about the ingredients and the typical local method of preparing them, Moroccan herbs and spices such as mint, Cinnamon and coriander, which are now widely available in most supermarkets, give the dishes and authentic, special touch. So enter the fasinating world of tagines and cousoucs. and let our Moroccan master chefs guide you on a culinary journey that will both surprise and delight you!

As the editor of the best-selling culinary icons MarthaStewart and Ina Garten (Barefoot Contessa), as well as such notedfood authorities as Diana Kennedy and Anne Willan, Roy Finamoreshaped many of the most popular and accessible cookbooks of ourtime. Finamore himself began cooking as a young boy, learning fromhis mother and Italian grandmother. Working alongside chefs tostreamline their recipes for the home cook, he has earned areputation as a stylish simplifier. In Tasty, he brings to bear thelessons from more than a decade spent at the pinnacle of the foodworld. The 200 deftly easy, unpretentious recipes show theinfluence of French and Italian traditions and are accompanied bymany tips and techniques from Finamore's abundant experience in thekitchen. Tasty offers ample testimony to the idea that a mealdoesn't need to be a showoff event to be uncommonly good.

De l’entrée jusqu’au dessert, 30 recettes qui mettent àl’honneur les associations sucré-salé. Si certains accords sont devenus des classiques(figues et foie gras, canard et orange…), les possibilités restentillimitées et très tentantes. Voici une cuisine facile, originale etpleine de fra?cheur, à pratiquer au quotidien ou pour recevoir lesamis.

Includes a tempting and wide-rangingcollection of cheeses, arranged by type, from soft to hard -including fresh cheese, pasta filata, white and mixed mold, blue,washed rind and semi- hard cheese. Technical terms are explained,and the appellation systems which guarantee the quality of what youare buying are demystified. With 500 cheeses of all variations,you're sure to find exactly what you're looking for,making this theonly cheese compendium you'll ever need.

Fill your home with the fragrant smells of freshly baked cookies-the ultimate comfort food.This beautifully illustrated book is filled with more than330delectable recipes for cookies of every tyep,from the simplest of drop and refrigerator cookies,to the most dceadent of brownies and tea cakes .Enjoy!