From crisp fragrant panini, to warm chewy wraps and delicioussandwiches, here you will find a host of great ideas forsnacks,lunch boxes and picnics. Rediscover classics such as toasted Caprese panini with freshmozzarella cheese and tomatoes or old-fashioned Reuben panini withcorned beef and sauerkraut on rye. Create vegetarian delights,likeCurried tofu wraps and Spicy provolone green applessandwiches.
Feeding your kids the right stuff frOm an early age iS vital for their physical and mental development，and if they pick up the right eating habits when they are younq．they will continue to eat healthily throuqhout their lives． This book is full of great ideas to help you give your children a balanced diet，including the basics of nutrition for kids，and a range of tasty，varied，and fun—to—eat recipes to keep them happy，and keep．1em healthy．
Recettes autour de la cuisson à la plancha à la japonaise.
Une centaine de recettes gourmandes spécialement con?ues pourdes repas festifs autour d'un barbecue. Entrées, poissons crustacés, volaille, toutes les viandes, saucisses et burgers :tout au grill ! Une intro sur le choix du barbecue, la préparation,le nettoyage, des conseils. Des sauces d'accompagnement. Lesrecettes incontournables et d'autres plus inventives.
The very word“chocolate”has a magic about it．as chocoholics everywhere will agree! Fortunately，there is no end to the creative ways in which chocolate is used in cooking，and hot desserts，cakes，cookies，chilled desserts，and ice creams all seem to have a little extra appeal when they include this delicious ingredient．When you want to satisfy your chocolate cravings，and those of you r chocolate—loving family and friends，simply dip into this book and find the perfect recipe! 112 tempting and delicious recipes Brief introduction to each chapter，full of useful ideas and tips A clear and easy—to—follow ingredients list and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set you r taste buds tingling
Make your party an event to remember by using the fantastic tips and recipes in this book. With minimum fuss, a buffet can be an excellent way to celebrate a special occasion, such as a birthday or anniversary, and it is a fantastic way to entertain a group of friends informally.
There is something very special about a home-baked sweet treat, and when it comes encased in a pretty individual paper case, it is even better! You will find wonderful recipes in this book for muffins and cupcakes as well as biscuits, bars and traybakes. Whether you are looking for simple, nutritious treats for the children's lunch boxes, sumptuous,original ideas for a celebration or just a little indulgence to go with your morning coffee or afternoon tea, there is something just right for the occasion here!
As the star of the smash sensation Iron Chef America, Cat Corais used to improvising exciting dishes on a moment's notice. Inthis book she shows you how to do it too, whether you want aspur-of-the-moment supper or a spectacular dinner that doesn'trequire spending your whole Saturday in the kitchen. Cooking fromthe Hip is divided into four convenient sections, each with its ownappetizers, soups, salads, main dishes, sides, and desserts. Youcan turn to whichever chapter best suits your needs and mood,knowing that every dish will be simple and special. Fast: SpicyChicken and Peach Stir-Fry, Creamy Fettuccine with Sausage,Chocolate Brownie Cupcakes Easy: Watermelon Gazpacho, Thai ChickenSalad, White Cheddar Corn Bread Fun: Sunday Cheesesteak Sandwiches,Crispy "Fried" Chicken, Lemonade Cookies Phenomenal: MangoMargaritas, Pomegranate-Glade Cornish Hens with Wild Rice, ItalianCream Cake Cooking from the Hip is all about flexibility. You'll beable to use what you've got on hand without being afraid tosubstitute. Yo
This book will make life easier for anyone who has been asked to organize a churc supper. The introduction provides useful information on organizing a supper and how to make it a complete success, and whether you're planning just a simple gathering to enjoy some soup and biscuits followed by coffee and cake, or a full-blown Christmasor Thanksgiving supper, there are plenty of delicious easy-to-serve recipes, hints and tips, and useful information to help make your evening go with a swing
There is only one Harry’s Bar. Located on Venice’s CalleVallaresso, near the Piazza San Marco, this legendary restauranthas been, for five decades, the meeting place for artists, writers,royalty, maestros, divas, celebrities, the very rich, and lots ofordinary—but very wise—Americans and Europeans. Everyone from theWindsors and the Onassises and the Burtons to Cole Porter; ErnestHemingway, and Joan Crawford has come here for great food, finedrinks, and the incomparable ambiance. Now, to the delight of hislegions of customers, Arrigo Cipriani shares his favorite storiesabout Harry’s Bar and its secrets–and reveals for the first timehis treasured recipes for the restaurant’s most populardishes. Harry’s Bar above all, is a bar. Its distinctive mixed drinks werecreated by its founder, Arrigo’s father, Giuseppe Cipriani, andthey remain the social center of the establishment. Therefore,you’ll find careful instructions for making the world-famousBelini—the frosty, frothy combination of rose-c
Delicious, nutritious, tempting recipesfor every occasion. More than 130 ideas for tempting salads.Eachrecipe is accompaniedby a beautiful color photograph,showingexactly how the finished dish will look.
With its fantastic array of recipes,Ethnic Cuisine will broaden your culinary horizons and bring mouthwatering flavors and aromas from around the world to your kitchen. The tempting dishes in this collection range from the Eastern delights of Mongolian Fire Pot and Indian Khandvi through to traditional European fare such as Sicilian Tuna and Greek Lamb Kabobs, not to mention some great specialties from both North and South America.
Trish Deseine est l'auteur de Je veux du chocolat (2001), Mapetite robe noire (2006) et Go?t de luxe (2007). Irlandaise, quatrefois maman... Depuis ses premiers Petits plats entre amis (2001),elle cumule les best-sellers dont nombreux sont primés. TrishDeseine, est LA référence d'une cuisine bluffante enfinaccessible.
Satisfying between-meal hunger is about having lots of great ideas for all occasions, and these simple recipes are all displayed in appealing pictures to tempt your taste buds. Included in these pages are brilliant breakfast bites, irresistible party morsels, no-fuss TV snacks, and well-balanced ideas for healthy light meals.
Tired of the same old cocktails? Looking for something new tospice up your evening? Introduce yourself to the wild and wonderfulworld of Asian-inspired drinks with "AsianCocktails": youAEll beglad you did Try a Sake Mojito on for size, or the mouthwateringHanoi Hooker, the aptly named Coriander Collins or, for the perfectafter-dinner treat, the Lychee Alexander. "Asian Cocktails" is anexciting collection of 90 cocktails, including 10 non-alcoholicdrinks and a handful of tempting bar snack recipes such as TamariAlmonds and Curry Popcorn With flavors ranging from bold to subtle,"Asian Cocktails" reflects the taste and style of 15mixologists--from 5 countries--who contributed recipes to thisspecial book. A perfectly balanced mix of old favorites and newtemptations, this book is sure to make your next cocktail party ahit.
Mexican cuisine is vibrant and exciting, characterized by layering the culinary traditions of centuries of diverse civilizations to create the ultimate fusion food. This book has a selection of the very best traditional Mexican recipes to inspire you for every occasion. Whether you are looking for a quick lunch or supper dish or ideas for an all-out Mexican-style feast, there is something here for you.
In today's world, the lives of ancient tea masters, living inmountainside huts and picking tea leaves fresh off wild plants,seem inapplicable to our hectic lives. "The Way of Tea" showsmodern readers how you can bring this serenity to your daily life.You don't need a mountainside hut or hours for endlesscontemplation; just a few quiet moments with a steaming cup of yourfavorite tea. Aaron Fisher, noted tea expert and author,illustrates the way of tea for modern readers. It does not need tobe a somber religious ceremony, but instead can be a path toexperience inner peace, to relax the ego and to allow oneself to befree and open--an excellent recipe for a life well lived.
With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won t suspect these sweet treats are vegan!
