随着中西方饮食文化的不断交流，中餐越来越受到外国人的青睐。《会说话的中国菜》为喜爱中餐的外国朋友提供了一个自己动手的好机会。该书根据外国朋友口味，精选100道*代表性的中国菜，所选菜例材料易得，做法详细易懂。书中既有简洁准确的文字说明，又有完全配套的步骤分解图片，更特别的是，每一道菜都带有一个二维码，扫描即可同步观看英文解说的做菜视频。 "Talking Chinese Dishes" is the first book specializing in Chinese culinary arts published for a foreign audience, and contains an interactive QR code. Each recipe in "Talking Chinese Dishes" is accompanied by an interactive QR-code. Scan this code to watch an interactive video where Chef Gan Zhirong will walk you through the recipe step-by-step. This helps our readers to learn directly from the master chef and cook alongside him, in the comfort of your home kitchen.

《七侠五义》是中国平民文学中的一个流派——侠义公案小说的代表性作品。小说描叙的是公元11世纪，中国北宋(960～1127)年间一群侠义之士归服清官包拯，并协助包拯断案除害的故事。该小说脱胎于清代(1644～1911)著名艺人石玉昆的说书，后由文人俞樾加以润饰，修订而成。书中故事曲折离奇，语言风趣流畅，塑造出了展昭、白玉堂等12位侠客义士，人物形象生动鲜明。该书问世后，轰动一时，上至文人名仕，下至市井小民皆陶醉其中。 《七侠五义))成书于公元19世纪的清朝后期，也是中国君主专制社会的末期。当时整个社会弥漫着愤懑不平和焦躁不安的情绪，侠义公案小说在此时诞生，他在一定程度上宣泄着百姓对社会的不满，同时也反映了百姓把希望寄托在辅佐清官的侠士身上的意识。这类小说都是从口头文学到书面文学，具有浓厚的市井气息和民间说唱

《太平广记》是成书于北宋太平兴国年间（976～984）的中国古代小说总集，收录了上自先秦、下至北宋初年的小说作品约7000则。这些作品的内容以志怪传奇为主，通过简洁洗练的文字，记录或叙述一个个异闻趣事。该书所记录的题材内容，以及所形成的志怪传奇的艺术形式，对中国文言小说以至中国文学的发展影响巨大，宋以后，许多作者从《太平广记》中选取题材、转引故事，加以敷衍，创造传奇和戏曲。同时，该书引用的四百余种书籍，大多已经失传，正是得益于《太平广记》的采录保存，这些失传的古籍文献才能为后人所了解和认识。 本书选录了《太平广记》中较为成熟的篇目共155篇，中文版本选自中华书局出版的汪绍楹点校本，英文选自张光前译本。

“评话”，原是讲说故事的一种民间表演技艺，在宋代的城市里极为盛行。后来，这类口头表演的内容被记录整理成书面文字，称为“话本”或者“白话小说”。元代时开始专指演叙历史题材的白话小说为评话，到了明清两代，评话便成了涵盖各种题材的白话小说的通称。“评话”以城市中的普通大众作为主要的读者对象，语言通俗易懂，内容也多是反映市井小人物的荣枯沉浮和悲欢离合，表现的是与传统士大夫诗文迥然不同的市俗精神风貌，有着极高的文学、艺术价值。 《喻世明言》、《警世通言》、《醒世恒言》、《拍案惊奇》和《二刻拍案惊奇》（合称“三言二拍”）是五部为著名的宋明短篇白话小说集，其中很多作品在成书后不久即被翻译成多种外文，流传到世界各地。本书的20篇作品均选自于上述五部小说集，英文部分由著名的翻译家杨宪益、戴乃迭

This is a book focuse on the historical and current affairsconcerning stability and development in Xinjiang. It has beenwritten with the purpose of respecting history, clarifying thetruth, and basing on the reality.

Chinese literature, spanning over three thousand years, has well shaped the splendid and profound cultural identity of the Chinese people. Chinese literature is of immediate practical use from its source. It concerns human relationships and everyday life as well as political education. Moreover, it is closely related with the spiritual life of the people. The Chinese people strive for the harmony of man:with nature, firmly believing that the foundation of human relationships and everyday life is in communion with the heavenly principles. What the geniuses in the field of literature aspire to know and concern themselves with are the whole universe, history, and the bitter sorrow of the common people. All these are the great splendors in the tradition of Chinese literature.

《约翰-克利斯朵夫》是罗曼·罗兰的长篇小说代表作，通过约翰-克利斯朵夫一生经历去反映现实社会一系列矛盾冲突，宣扬人道主义和英雄主义。小说描写了约翰-克利斯朵夫奋斗的一生，从儿时音乐才能的觉醒，到青年时代对权贵的蔑视和反抗，再到成年后在事业上的追求和成功，最后达到精神宁静的崇高境界。1915年罗曼·罗兰凭借《约翰-克利斯朵夫》获诺贝尔文学奖。 此次收入“丛书”，特为中小学生课外阅读制作，书前配有“导读”，书后有“知识链接”，以给青少年朋友以必要阅读指引和知识积累。

你知道有个叫八台子的地方，长城与教堂相依偎吗？你知道在老牛湾，长城与中华民族的母亲河 黄河相交融吗？你知道西水峪水长城上，春天的美景宛如桃花源吗？烽两位作者将历史与现实、人文与风光、正史与传说、资料与实践结合在一起，用风趣的语言、精美的图片、独特的立意，向我们展示了一个不一样的长城，一个更加生动的、有血有肉的长城。With a total length of 21196.18 kilometers (including 6,259.6 kilometers of artificial walls), the Great Wall represents the wisdom of the Chinese nation developed since ancient times. It has been a mute witness of Chinese history stretching back more than two millennia. It is the largest ancient defense pro- ject constructed over the longest span of time. Since there was a historical record of the two Chinese characters Chang Cheng (Great Wall) in the Spring and Autumn Period (770-476 BCE), the work of building and maintaining it has been a co

本书介绍了中国古代动物画的著名绘画作品，时期包括唐、五代、两宋、元、明、清等多个朝代的作品，着重介绍中国古代动物画的特色、艺术成就和赏析。本书是英文版的《中国古代动物画》。

This book contains 60 quick and easy recipes for today's busyyet healthy lifestyle. Unlike many traditional Chinese vegetariandishes which use highly processed wheat gluten to replace meats,the emphasis here is on natural ingredients such as mushrooms andbean curd, with fresh vegetables. Written in a step-by-step formatwith additional tips on the side, the tasty yet healthy dishesrange from hearty soups, to steamed dishes and quick stir-fries andare a delight to create. Measurements are given in Metric, Imperialand American units for further convenience, and a fully illustratedglossary of ingredients provides practical information aboutpopular ingredients found in Chinese vegetarian dishes.

本书从林毅夫的成长经历、求学生涯、学术成就等多方面入手，讲述林毅夫从军校学生到企管硕士，从北大学生到诺贝尔奖得主的关门弟子，从海归经济学博士到充满农民情结的经济学家，从把脉中国经济的学界红人到世行首席经济学家的传奇人生。

This book gives a brief account of the life stories and military and political deeds of 16 well-known emperors in different dynasties, hoping to help the readers have a better understanding of the monarchic system in China's feudal society.

Catalogued according to different scientific fields, the book draws wisdom from authoritative experts in the institute of the History of Natural Sciences (IHNS) from the Chinese Academy of Sciences (CAS), and comprehensively introduces ancient Chinas scientific and technological achieve- ments in such fields as astronomy, mathematics, physics, chemistry, geology, biology, agriculture, medicine, printing, spinning and weaving, metal-lurgy and foundry, machinery, architecture, ship-building and navigation, and military technology, etc. This book is Of high academic quality yet writ- ten in the simplest language possible, and thus is a very readable popular science collection.

本书凝结两位中医名家几十年的临床、教学经验和研究成果。系统介绍了全息经络刮痧法的理论基础、机理、优势与临床应用，以及全息经络刮痧的具体方法，重点介绍了114种常见病症的刮痧疗法，并配有彩色图解，简便易学。书中运用生物全息理论，指导刮痧疗法的选区配穴，将刮痧疗法的临床作用细化为诊断、治疗、美容、保健四个系列，并总结出各自的理法方术。书中首次提出减痛舒适的三级刮痧术，倡导精准辨证刮痧，更新了人们对传统刮痧疗法的认知。书中还介绍了保健刮痧法、快速易学的全息经络手诊法，使防病治病更有针对性。 本书为精装版的刮痧百科全书，内容全面具体，文字深入浅出，图片标注清晰，一目了然，便于查找。读者只要找到所患病症的刮拭图文，按图索骥，就能给自己和家人保健治病。

Chinese bronzes were only the daily utensils,work tools and weapons of the people of ancient times,but also exquisite works of master craftsmen which have been handed down from generation to generation.Their beautiful forms,elaborate decorations and the moving stories that were cast on them have attracted the attention and aroused the interest of lovers of bronzes at home and abroad. This book,copiously illustrated with colour pictures and sketches,is recommended to readers who wish to explore the wonder of Chinese bronzes.In language comprehensible to the layman,it supplies a basic knowledge on Chinese bronze art:its origin,periods of development and its value as regards the study of ancient history and ancient *.The author is a specialist who has personally participated in many major archaeological excavations and researched into this subject on the latest results of the study and excavations of Chinese bronzes.

本书收录了中国古代儿童生活画，旨在介绍中国传统文化中一个具有代表性文化专题。精心搭就的框架下勾勒出中国文化的其中一个面貌，使读者可以在愉快的阅读中领略中国文化的丰富多彩和博大精深。书系强调知识性、趣味性和通俗性，力求透过流畅、轻松的文字和精美的图片，使那些与现代生活有一定距离的传统文化瑰宝鲜活、直观地呈现在读者面前。

丛书从源远流长的中国文化中，选取有代表性的10个领域和专题进行介绍，包括哲学思想、文学、艺术、汉字、节日、饮食、工艺、服饰、建筑、医药等10分册。通过流畅、轻松的文字和精美的图片，使海内外广大读者在愉快的阅读体验中，领略中国文化的丰富多彩、博大精深。整个系列中的每种图书既各自独立，综合起来又在精心搭就的框架下，勾勒出中国文化的总体面貌。 《中国文化 节日》是一次对当下中国节日蜻蜓点水式的观察。我们从众多的节日中选出21个节日，然后从节日的内在精神出发，分为坚韧的记忆、神圣的祭拜、世俗的狂欢、生产的节律等七大主题进行书写。在进行历史的追溯的同时，更加着力于现状的展呈，希望为读者勾勒出中国节日的进行时。 The Chinese Culture book series includes ten books on philosophical thoughts, literature, art, Chinese characters, festivals,

李连杰头上有很多光环，很多荣耀，但他身上也汇集了诸多矛盾，诸多质疑。他是个深情的男人，被妻子利智称作完美的丈夫和慈爱的父亲，却被指“始乱终弃”在先；他是用真功夫勇闯好莱坞的中华英雄，功成名就之后却转身加入了新加坡国籍……该书从一个新的角度展示了一个不一样的李连杰。

Widely acknowledged as a trendsetter inmodern Chinese cuisine and the man behind the creative dishesoffered at My Humble House and Space@ My Humble House， Sam Leong isnow also a familiar face on Singapore television. Known best as thestern chef-mentor on the cooking competition show， Star Chefs， andthen as the fun cook on another popular food show， Good Food FunCook， Sam has gained a loyal following for his practical and easycooking style， which is the theme of this cookbook. Best of ChineseCuisine: Home Style is a collection of recipes that will appeal notonly to the home cook because the dishes can be prepared easily，but also to the rest of the family with the range of wholesomesoups， quick stir-fries， convenient one-dish meals andmouth-watering desserts. The ingredients required for these dishesare readily available from local markets and supermarkets，and canalso be substituted to offer more dining options.

2013年11月召开的中共十八届三中全会根据未来社会主义现代化总体布局的要求，审议通过了《中共中央关于全面深化改革若干重大问题的决定》。这份文件成为新形势下全面深化改革的纲领性文件，标志着从1978年开始的波澜壮阔的中国改革开放进入新的阶段。 十八届三中全会提出的改革举措引起了国际社会的广泛关注，为了让外国读者及时了解全会描绘的中国改革新蓝图和发展前景，五洲传播出版社编辑出版了“图说中共十八届三中全会亮点”系列小册子，以简明通俗、图文并茂的方式生动解读改革亮点。 本系列小册子包括《增进人民福祉 全面深化改革》、《充分发挥市场的力量》、《推进法治中国建设》、《建设平安中国》、《推进文化体制机制创新》、《用制度保障生态文明建设》、《深化国防和军队改革》7个分册，采用中英文对照形式，分