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Hey you. The one with the book. I'm so glad you picked it up. I wrote it so you'd read it. Now, here's where I'm supposed to say all kinds of hip, Whoopi-esque stuff to get you to buy it. Picking it up is just the first step. Buying it-that's a whole other contract. So I'll give it to you straight. This book doesn't suck. It'll make you laugh-maybe not out loud, but in that place deep down where you know a good joke when you hear one. It'll make you think-also not out loud, because, you know, that'd be a little strange. Hell, it might even get you to reconsider a few things, and consider a few others for the first time. Buy a few-one to read and a couple more to set aside for your retirement, 'cause these suckers are gonna go up in value like nobody's business. Trust me on this one. You won't be sorry,
The wonderful array of exotic dishes that can be found throughout Asia，from northern Chica and Korea to the Philippines，rely on fresh，regionalingredients，simple preparation and traditional cooking methods。 This in valuable book opens with a guide to the key ingredients used in the Asian kitchen，describing their appearance，flavor and aroma，and offers advice on buying，storing and cooking。 作者简介 Sallie Morris and Deh-Ta Hsiung have combined their knowledge of Chinese and Asian food with their talents as cooks to create more than200 authentic and inspirational recipes。 Each recipe is written with step-by -step instructions to help you achieve perfect results every time。Find out how easy it is to make Vietnamese Rice Paper Rolls，Crispy Wonton Sonton Soup。Red Chicken Chicken Curry with Bamboo Shoots，and Malaysian Coconut Ice Cream。
