Qui n’aime pas ces délicieuses gourmandises à déguster au petitdéjeuner, au repas, au go?ter ou à l’apéritif ? Sucrés ou salés,prenez l’habitude de réaliser des pancakes gourmands, sortez de latraditionnelle crêpe au sucre, et faites des blinis maison,tellement plus savoureux que ceux achetés dans le commerce !

Vert pistache, jaune citron ou rose framboise... à la violette,à la rhubarbe ou à la réglisse, il suffit d'une recette bienexpliquée pour que vos macarons soient toujours aussi beaux quebons : ronds, craquants et fondants à la fois... Une si doucetentation !

Tartes flambées, tarte feuilletée aux cèpes, parmesan et poussed'épinard, tarte d'abricots et au romarin, tarte au chocolat, tarteaux figues et à la cannelle... autant de recettes épatantes etsimplissimes à tester tant qu quotidien que pour vos repas defêtes.

Raviolis et jambon sec au parmesan, Linguine auxsaint-jacques, Tagliatelles aux chanterelles et volaille, Lasagnesde pommes Tatin, Gnocchis à la romaine... Voyagez au coeur del'Italie en quelques bouchées !

The China Study , with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases. The China Study Cookbook takes these scientific findings and puts them to action. Written by LeAnne Campbell, daughter of The China Study author T. Colin Campbell, PhD, and mother of two hungry teenagers, The China Study Cookbook features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health. From her Breakfast Home-Fry Hash and Fabulous Sweet Potato Enchiladas to No-Bake Peanut Butter Bars and Cheese(less) Cake , all of LeAnne s recipes follow three important principle

The ultimate bible for today's busy cook The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like and if it can be prepared it ahead, to what to do with leftovers. Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss.

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home. , Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in

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"With a cake design to suit the wishes of any child, from animals to boats, castles and characters, Debbie Brown's 50 Easy Party Cakes is a fuss-free guide to creating a fun and delicious centrepiece. This collection of striking yet simple cake designs is guaranteed to provide a solution to the problem of creating the perfect cake for any birthday party or celebration. Debbie combines her exceptional flair for colour and design with her unique modelling skills to simplify her eye-catching designs.",

Healthy Teas is a delightful introduction to the history and healing properties of green tea, the health benefits of black teas, and the life-enhancing attributes of herbal and fruit infusions and decoctions. In Healthy Teas, author Tammy Safi has specially created the recipes to maximize the health benefits of all tea ingredients, whether they are fruits, exotic floral blends, or any of the many types of tea leaves. Inside, you'll find more than 80 easy recipes--from immune-boosting teas to springtime tonics and teas to detox and cleanse. Discover morning pick-me-ups as well as relaxing teas for stress relief and calming sleep. Handy definitions of different varieties of tea plus all the necessary background information on ingredients will help you make the choice about which teas to drink and how to prepare them an easy one. Healthy Teas is sure to become an essential reference for the health conscious and tea lovers alike. , Healthy Teas is a delightful introduction to the history and healing propert

An anthology of readings for tea lovers old and new

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

Sweet Treats Got a sweet tooth? Are you craving dessert? There's no need to plan a trip to the bakery! With Williams-Sonoma Sweet Treats, kids age 8 and up can treat the whole family to a homemade dessert -- and learn about baking in the process. There are more than 25 delicious ideas inside.,

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