斯洛文尼亚Hi a Franko餐厅享誉全球的大厨Ana Ro 撰写的私人主厨专著和*一本书 在位于斯洛文尼亚偏僻的索卡（So?0?0a）山谷的意大利边境附近，在山麓地区以及一条充满鳟鱼的碧绿河旁，Ana Ro 讲述了她的生活。通过散文，回忆，食谱和照片，她分享了启发她的田园风光，来自当地觅食者的丰富的时令食材，捕鱼和探索的故事以及在Hi a Franko餐厅 在这里，她提升了斯洛文尼亚美食的地位，并在全球烹饪界产生影响 创作的新颖和精致美食的演变。 A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ro of Hi a Franko in Slovenia Set near the Italian border in Slovenia's remote So?0?0a valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ro tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant sea
In Chai, Chaat Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South or let your senses venture to the North for one of the ultimate curries: Chole, sweet Carrot halwa, Pani puri and Cardamom pistachio kulfi.
When adventure calls, hunger is never far away: Hiking, climbing, or sleeping beneath the stars makes our stomachs rumble. A quick carbonara with avocado, some rustic hash browns, or a Virgin Mojito will satisfy the appetite and perk up the mood of any hungry camper van driver. The Great Outdoors explains how to cook on an open fire and presents the best outdoor cooking equipment and the most delicious recipes for different meals of the day. From on-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book is an essential for your next road trip or camping vacation. Take it along and you will be sure to make new friends on the road and on the campsite. Chef and outdoor enthusiast Markus S?mmer quit his job in high-end gastronomy to travel Australia and eventually become a self-employed chef a couple of years ago. He developed the recipes in The Great Outdoors on the road in his Volkswagen van. His German edition of The Great Outdoors - 120 Recipes for Adventure Cookin
伦敦*受欢迎的流行餐厅备受期待的第壹本食谱 主厨李 蒂尔南（Lee Tiernan）的 Black Axe Mangal 引起了一场骚动，它将创新的明火烹饪和未充分利用的食材与大胆的美学相结合，这归因于他对音乐和滑板文化的热爱。这是这家伦敦餐厅的第壹本食谱，汇集了蒂尔南（Tiernan）的招牌菜谱 包括猪脸和西梅甜甜圈，乌贼墨鱼翅和熏鳕鱼子的生鱼片和虾皮猪尾 以及Black Axe Mangal三个基本烹饪法的分步说明：面包，烟熏和烧烤。 The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shr
