Revised edition of the classic cookbook, originally publishedin 1961. --This text refers to an out of print or unavailable edition ofthis title.
Today, Chef Eric Ripert carries on that tradition with dishessuch as Poached Halibut on Marinated Vegetables, Pan-RoastedGrouper with Wild Mushrooms and Artichokes, and Grilled Salmon withMushroom Vinaigrette. And, of course, there are the desserts forwhich Le Bernardin is also so well known--from ChocolateMillefeuille to Honeyed Pear and Almond Cream Tarts.
Appetizers are an overture to the main part of the meal.Theyshould be delectable tidbits that stoke appetites while pleasingthe eye and preparing the palate for the feast to follow. Here youwill find an array of .recipes drawn from cuisines around theworld.Each recipe is graded for difficulty as level 1, 2 or 3,withmost falling into the first two categories.Stylish starters thatlook great and are easy to prepare.
FROM ASIA'S MASTER chefs comes a selection of recipes which are both easy to prepare and delicious to eat. Savor the authentic flavors of dishes from all parts of Asia--from the spicy satays of Indonesia to the fragrant spring rolls of Saigon. Learn to prepare subtle and exciting foods using an array of exotic ingredients. The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive, illustrated guide to ingredients, and helpful hints sections. Menus designed for a variety of occasions, from the casual family meal to a sophisticated dinner party, are also featured, as well as more than 200 stunning color photographs. Your voyage of culinary discovery begins here!
Jhere is aothing in the world quite like a bowl full of something heartg or a slice of something sweet just to make gou feel the world is a better place When life is greg and cold savdur a little domestic warmth with simple food that lifts the spirits and aourishes bodg and soul.
Fast food should not mean dull dishes and this sumptuous cookbook will revitalise the way you cook. Everyday recipes can be lively and interesting and this collection of ecipes takes you through quick and easy dishes that you and your friends and family will love - from gnocchi to risotto and seafood to salads. Each recipe includes a step-by-step guide to the perfect dish. Oolour photographs and variation tips make this the perfect culinary guide,
Packed with protein and essential vitamins and minerals,eggsare an integral part of a healthy diet. Here you will find a hostof recipes for omelets,frittatas, and souffles, some spicy curriesand supper ideas,as well as a selection ofdelicious meringues anddesserts. Each recipe is graded for difficulty as level 1, 2, or3,with almost all falling into the first category.Pep up your dietwith energy-giving egg dishes.
Baking can be fun especially when producing quick and easycupcakes. We have provided over 100 great recipes, suitable for alloccasions, from that quick coffee accompaniment to novelty cupcakesfor the kid's parties. All your favourites reside in the pages ofthis book, together with a great selection of new innovativerecipes, try a few and we are sure you will enjoy theexperience.
"Nothing beats the sweet aroma of freshty baked bread at thecrack of dawn, and oneof my indutgent pteasures is sitting downwitha coffee and biting into a sweet, crisp pastry straight out of theoven.
Thai food is a vibrant cuisine, famed for its sharp, fresh flavors.Bursting with variety, its dishes may be chile hot, zesty with lime,or creamy with coconut. The diverse choices that Thai cookingoffer are due to the regions of Thailand offering different methodsof cooking and types of dishes according to their climate, history, and culture. This book will introduce you to all these exciting stylesFrom pad thai to pork dumplings, angler fish kabobs to hot and soursoup, there are 38 recipes to awakenyour palate and let you begin tomaster the secrets of creating great-tasting Thai-style food.
Preparing and cooking delicious, irresistible dishes is an art, but that doesn't mean it has to be difficult. Each book in this series is beautifully illustrated and presented to help you make the perfect dish every time. Perfect Pasta has been created with meticulous attention to detail, and within its pages you will find a wide range of pasta dishes to inspire you. Pasta is equally delicious hot or cold, and is the ideal food to serve for any occasion. Whether you are entertaining a group of friends at a dinner party or buffet, rustling up a quick impromptu lunch or packing a picnic, you will find this book soon becomes an essential item in your kitchen.
When the sun is shining, who can resist a barbecue? What better way to spend quality time outside with family and friends. Everyone enjoys themselves--even the cook--and there are great dishes to suit all tastes. In fact, with such a variety of foods available you may struggle to find space for it all on the barbecue!
Mich Turner shares the baking and decorating secrets that havetaken her to the top in this ultimate guide to creating cakeperfection. The celebrityfavourite and founder of Little VeniceCake Company covers everythingfrom baking basics to masterclasseson essential techniques and the cherryon top is a stunning galleryof stylish cakes for every occasion.
