Satisfying between-meal hunger is about having lots of great ideas for all occasions, and these simple recipes are all displayed in appealing pictures to tempt your taste buds. Included in these pages are brilliant breakfast bites, irresistible party morsels, no-fuss TV snacks, and well-balanced ideas for healthy light meals.
Today, Chef Eric Ripert carries on that tradition with dishessuch as Poached Halibut on Marinated Vegetables, Pan-RoastedGrouper with Wild Mushrooms and Artichokes, and Grilled Salmon withMushroom Vinaigrette. And, of course, there are the desserts forwhich Le Bernardin is also so well known--from ChocolateMillefeuille to Honeyed Pear and Almond Cream Tarts.
Betty Crocker Quick and Easy Cookbook photo of every recipe 30minutes or less to dinner Get Dinner on the Table in 30 Minutes orLess When things are hectic and everybody's hungry, this is thecookbook you'll turn to. All 120 of the delicious kitchen-testedrecipes inside are ready in 30 minutesor less, and flagged recipestake only 20 minutes.Delight the kids with favorites like TacoSupper Skillet and Barbecue Chicken Pizza. Impress guests withGrilled Latin Halibut with Green Sauce or Tagliatelle Pasta withAsparagus and Gorgonzola Sauce. And satisfy everyone withcrowd-pleasers like Grilled Chili-Rubbed Pork Tenderloin andRamen-Beef Stir-Fry. You'll find: 120 family-pleasing dishes frompizza to steak, with a full-page color photo of every recipe Eightingredients or less for most recipes--foods you probably alreadyhave on hand 70 one-step ideas for adding a special touchtoeverything from vegetables to dessert A pantry planner so you canavoid the last-minute dinner scramble With Betty Crocker Quick andEasy Cookboo
There is nothing new about vegetarianism. People have committedto meatless diets for centuries, and for a variety of easons. Butwhy, now, are more and more people turning to a vegetarianlifestyle? The answer is simple: to maintain optimum health. Aplant-based diet consisting of fruits, nuts, vegetables, legumes,and whole grains provides you with a wide range of health benefits,including a lower incidence of obesity, high blood pressure,coronary heart disease, stroke, many {orms of cancer, and higlhcholesterol.
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
Fast food should not mean dull dishes and this sumptuous cookbook will revitalise the way you cook. Everyday recipes can be lively and interesting and this collection of ecipes takes you through quick and easy dishes that you and your friends and family will love - from gnocchi to risotto and seafood to salads. Each recipe includes a step-by-step guide to the perfect dish. Oolour photographs and variation tips make this the perfect culinary guide,
A nervous breakdown seems like a great idea: all that lying in bed and watching daytime TV. But who's going to have it? Will it be housewife Clodagh, who spends her days microwaving pasta for her demanding toddlers and waiting for her beautiful husband Dylan to come home? Or Lisa, hard, brittle and shiny as an M&M, reeling from the shock of a demotion from her fabulous job in London to a one- horse magazine in Dublin? Or Ashling, so normal she's weird? 作者简介： Marian Keyes is the international bestselling author of Watermelon, Lucy Sullivan is Getting Married, Rachel's Holiday, Last Chance Saloon, Sushi for Beginners, Angels, The Other Side of the Story and Anybody Out There. Her latest novel is This Charming Man. She is published in twenty-nine different languages. Two collections of her journalism, Under the Duvet and Further Under the Duvet, are also published by Penguin. Marian lives in Dublin with her husband.
Starred Review. Turning the offices of National Public Radio into a sugar-dusted gastrolab, NPR producer Gray (of the news program All Things Considered) spent a year testing cake recipes on coworkers to find the most satisfying among them. The result is this eclectic but cohesive cookbook, with a gentle learning curve especially useful for novices. An untrained pastry chef herself, Gray begins with a basic, lemon-glazed sour cream pound cake (which she calls the "Man Catcher") that introduces several key baking techniques: creaming the butter and sugar, incorporating eggs, beating batter, and lining the pan. She increases the skill level gradually as she goes, moving on to bundt, layer, and fruit cakes, followed by trickier temptations like angel food cake and the spicy, molasses-rich Appalachian Stack Cake. Each recipe comes with the story of its origin, reception, and variants. Readers will spot many bold-faced culinary names like Paula Deen and Ina Garten, but also obscure sources like out-of-print cookbo
Imagine the adoring praise from family and friends when they smell the aroma of freshly baked treats! Don't be fooled into thinking that baking take too much time. A batch of tasty biscuits or delicious savoury cheese scones can be created in less time than a trip to the shops! Recipes divided into four easy-to-use sections; Family Treats,Sweet Delights, Savoury Bites and Festive Feasts Home Baking includes classic recipes such as Carot Cake,Victoria Sponge Cake and Double Chocolate Brownies Savoury delights include Bacon & Polenta Muffins and Cheese & Mustard Scones Essential advice on equipment,technique and top tips to ensure successful baking every time
For dim sum fans, dining can be a delicious mystery. When the cart rolls around, you don't ask; you just point and eat. But if you've ever wondered what exactly is inside that dumpling or those deep-fried whatnots, a set of flashcards from Chronicle Books is here to help. Adorned with photos of egg custard buns, white turnip cakes, taro balls, shark fin dumplings, and the like, the cards offer a de*ion of each item, its Chinese characters, the Chinese pronunciation, and the English translation. (If you'd rather not know you're crunching on chicken feet, send the cards to your friends; they're also postcards.) A quick drill before lunch can help you work up an appetite. And don't worry: There won't be a quiz. -Boston Globe。
The number-one New York Times bestselling In Death series explodes with intrigue, passion, and suspense. Now, Nora Roberts writing as J.D. Robb propels you into the darkest night of Lieutenant Eve Dallas's life-when a killer comes to call. Eve's name has a made a Christmas list, but it's not for being naughty or nice. It's for putting a serial killer behind bars. Now the escaped madman has her in his sights. With her husband Roarke at her side, Eve must stop the man from exacting his bloody vengeance-or die trying.
From crisp fragrant panini, to warm chewy wraps and delicioussandwiches, here you will find a host of great ideas forsnacks,lunch boxes and picnics. Rediscover classics such as toasted Caprese panini with freshmozzarella cheese and tomatoes or old-fashioned Reuben panini withcorned beef and sauerkraut on rye. Create vegetarian delights,likeCurried tofu wraps and Spicy provolone green applessandwiches.
When the sun is shining, who can resist a barbecue? What better way to spend quality time outside with family and friends. Everyone enjoys themselves--even the cook--and there are great dishes to suit all tastes. In fact, with such a variety of foods available you may struggle to find space for it all on the barbecue!
This soup compendium is brimming with500 mouth-watering recipes, all of them clear and easy to follow.Every page is filled with ideas and tips for everykind ofsoup,broth, bisque, chowder, potage and consomme. Casua weekendlunch, simple supper,sophisticated starter, winter warmer or summercooler - you name it, there's a perfect soup for it.
This essential and highly readableguide to the entire world of red wines will demystify thecomplexities of tasting, selecting, storing, and serving redwine.
Thai food is a vibrant cuisine, famed for its sharp, fresh flavors.Bursting with variety, its dishes may be chile hot, zesty with lime,or creamy with coconut. The diverse choices that Thai cookingoffer are due to the regions of Thailand offering different methodsof cooking and types of dishes according to their climate, history, and culture. This book will introduce you to all these exciting stylesFrom pad thai to pork dumplings, angler fish kabobs to hot and soursoup, there are 38 recipes to awakenyour palate and let you begin tomaster the secrets of creating great-tasting Thai-style food.
