The Cambridge Companion to the Scottish Enlightenment offers aphilosophical perspective on an eighteenth-century movement thathas been profoundly influential on western culture. A distinguishedteam of contributors examines the writings of David Hume, AdamSmith, Thomas Reid, Adam Ferguson, Colin Maclaurin and otherScottish thinkers, in fields including philosophy, naturaltheology, economics, anthropology, natural science and law. Inaddition, the contributors relate the Scottish Enlightenment to itshistorical context and assess its impact and legacy in Europe,America and beyond. The result is a comprehensive and accessiblevolume that illuminates the richness, the intellectual variety andthe underlying unity of this important movement. It will be ofinterest to a wide range of readers in philosophy, theology,literature and the history of ideas.
Louis Eguaras, a renowned chef at the Le Cordon Bleu Programat the California School of Culinary Arts, provides readers with aterrific overview of what is truly involved in the preparation,cooking, and presentation of meals. He also provides invaluableinsights into just what is involved in making this one's chosenprofession. The book will feature a wide range of illustrated lessons, fromhow to properly hold a knife... to the history of food... from foodpreparation and presentation... to restaurant hospitality andmanagement, and much more. The book will be presented in the distinctive andhighly-attractive packaged style of 101 THINGS I LEARNED INARCHITECTURE SCHOOL, and will be the perfect gift for anyone who isthinking about entering culinary school, is already enrolled, oreven just the casual chef.
The author introduces the seminal concept of"pseudo-events"--such as press conferences and presidentialdebates, which are staged solely for publicity--and redefinescelebrity as "a person who is known for his well-knownness." Theresult is an essential resource that distinguishes the deceptionsof our culture from its few enduring truths.
An original history of man's greatest adventure: his search todiscover the world around him.
People decide about political parties by taking into accountthe preferences, values, expectations, and perceptions of theirfamily, friends, colleagues, and neighbours. As most people livewith others, members of their households influence each other'spolitical decisions. How and what they think about politics andwhat they do are the outcomes of social processes. Applying variedstatistical models to data from extensive German and Britishhousehold surveys, this book shows that wives and husbandsinfluence each other; young adults influence their parents,especially their mothers. Wives and mothers sit at the centre ofhouseholds: their partisanship influences the partisanship ofeveryone else, and the others affect them. Politics in householdsinteracts with competition among the political parties to sustainbounded partisanship. People ignore one of the major parties andvary their preference of its major rival over time. Electioncampaigns reinforce these choices.
我们应该支持素食主义吗？从 纯素食主义的演变 到 为什么今天要做素食主义？ 书中研究了现在主流的以植物为基础的饮食的演变， 纯素食主义的挑战 调查了纯素生活方式的营养和误解，设想了素食主义的未来及其对地球的影响。 An insightful look at the arguments for and against universal adoption of a vegan diet and lifestyle. As concern grows over the environmental costs and ethical implications of intensive factory farming, an increasing number of people are embracing diets and lifestyles free from animal products. Should We All Be Vegan? gives a fluid and engaging account of the evolution of veganism. Over the course of four easily digestible chapters, food writer Molly Watson reveals the truth about veganism s impact on our health, the planet, and the global economy. Chapters like The Evolution of Veganism and Why Go Vegan Today? examine the development of veganism from the earliest meat-free human
本书探讨了现代医学的现状，研究了医学，医保和它们对现代生活的影响，围绕当今的逐步上升的医学成本（包括财物的和道德的）进行了讨论，适合对道德和哲学感兴趣的人以及在医学领域工作的人。 This fascinating entry in The Big Idea series lays out the ethical implications and the costs of modern medicine. Over the course of human history, medicine has achieved incredible successes―but at what cost? This latest book in The Big Idea series explores the state of modern medicine, examining the ethics of medical and healthcare practices and the impact they have on modern life. This fascinating analysis engages with the debate surrounding the escalating costs, both financial and ethical, of medicine today. Intelligent and provocative, Is Medicine Still Good for Us? dissects common assumptions about medicine, helping the reader create their own informed opinion about its extraordinary achievements, limitations, injustices, and inev
Based on a nationwide survey and confidential interviews withmore than three thousand men, bestselling author of For WomenOnly , Shaunti Feldhahn, has written a startling andunprecedented exploration of how men in the workplace tend tothink, which even the most astute women might otherwise miss. In The Male Factor, Feldhahn investigates and quantifies theprivate thoughts that men almost never publicly reveal or admit to,but that every woman will want to know. Never before has an author gotten inside the hearts and minds ofmen in the workplace—from CEOs to managers, from lawyers to factoryworkers—to get a comprehensive and confidential picture of what mencommonly think about their female colleagues, how they viewflextime and equal compensation, what their expected “rules” of theworkplace are, what managing emotion means, and how that lowcut topis perceived. Because the men in the surveys and interviews wereguaranteed anonymity, they talk in a candid and uncensored wayabout their daily interactions
