书目信息 ISBN编号: 9781911682172 作者: Jonas Cramby 出版时间: 25 Nov. 2021 页数: 160 语种: 英文 版本: 精装 出版社名称: Pavilion Books 以上信息均为网络信息，仅供参考，具体以实物为准
This is the only drinks book you'll ever need: smoothies and juices, and cocktails too - alcoholic and non-alcoholic; revitalising and detoxing, healthy or indulgent, for daytime or evening, cooling in summertime or warming in winter - there is a drink for every occasion or mood. Handy information on ingredients, equipment and techniques is followed by over 200 easy-to-follow recipes accompanied by serving suggestions and alternative twists. Treat your body or your tastebuds to anything from Fruit Salad Detox Smoothie or Carrot with Apple Alfafa, to Banana Chocolate Shake or a classic Long Island Iced Tea.
From the legendary editor who helped shape modern cookbookpublishing-one of the food world's most admired figures-comes thisevocative and inspiring memoir. Living in Paris after World War II, Jones broke free of blandAmerican food and reveled in everyday French culinary delights. Onreturning to the States she published Julia Child's Mastering theArt of French Cooking. The rest is publishing and gastronomichistory. A new world now opened up to Jones as she discovered, withher husband Evan, the delights of American food, publishing some ofthe premier culinary luminaries of the twentieth century: fromJulia Child, James Beard, and M.F.K. Fisher to Claudia Roden, EdnaLewis, and Lidia Bastianich. Here also are fifty of Jones'sfavorite recipes collected over a lifetime of cooking-each with itsown story and special tips. The Tenth Muse is an absolutelycharming memoir by a woman who was present at the creation of theAmerican food revolution and played a pivotal role in shapingit.
对于在商店、餐馆或网上购买葡萄酒的人来说，这是一本必不可少的参考书。现在已经是它出版的第41年，作为一个全面的，*新的年度指南，目前无任何竞争对手。 休.约翰逊为全世界的葡萄酒、种植者和葡萄酒产区提供了简明扼要的事实和评论。他展示了哪些葡萄酒可以买，哪些可以喝，哪些可以去酒窖，哪些种植者可以去寻找，以及原因。书中提供关于葡萄品种的明确信息，当地特产，以及如何搭配葡萄酒，使得两种食物口感达到*佳。这款新版本还包括西拉和加纳克葡萄的彩色增刊 Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He
在这本美丽的书中，*厨师兼食品设计师Valerie Aikman-Smith向您介绍了一系列令人称奇的烹饪盐和胡椒粉，可为您的烹饪增添风味，深度和松散感。从法国 鸢尾 到印尼南邦辣椒，您可能从未听说过的精美调味料，超过70种美食食谱。所有小菜，主盘，面，甜点，饮料，果酱和盐水，磨砂和油的创意都应有尽有。自制辣爆米花和Chipotle盐或北非烤鹰嘴豆的小吃。在小盘子上吃草，包括盐腌鳕鱼和胡椒泛烤橄榄。享受从西班牙凉菜汤加熏制咸面包块到胡椒牛肉河粉的美味汤，以及其他更丰富的菜肴，例如绿茶盐脆皮烤鸭，柠檬胡椒乳清干酪面no，带有柚子蘸酱的Porcini结皮的Ahi金枪鱼或荞麦辣枫木烤豆腐面条。为了满足爱吃甜食的需求，店内提供了令人惊讶的零食，从胡椒开心果坚果脆皮和巧克力海盐饼干到山羊' 的奶酪Panna Cotta与蜜饯樱桃。*后，来一杯鸡尾酒，放松休息
31-year-old Nancy Trejos was supposed to be an expert onhandling her money - after all, she's the personal financecolumnist for one of the nation's leading newspapers, TheWashington Post . But a few months ago, she found herself inher own dire financial straits. Faced with a mountain of bills,debt, and no way to pay her rent, she was forced to call herparents to ask them for a loan. That night was a wake-up call - shevowed to get herself out of debt and into financial solvency. In Hot Broke Messes , Trejos takes readers along with heron her journey. She meets with a financial planner and a therapistto deal with all the issues young people face today - from creditcard debt and student loans, to impulse buying and emotionalspending, to the cost of having a social life, to buying a housewith someone during a potentially impermanent relationship andmore. Trejos learns what causes these problems in herself, how shecan fix them, and how she can pass that advice on to other youngpeople going through the same exp
