Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule! This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda. Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published

肉类正以多种形式回归。无论是香肠，风干的火腿，血肠，或者是手撕猪肉，肉类真经历一场复兴。在今天，享受肉食是一种食品趋势。品质手工肉类结合传统和创新取代了有问题的的大众市场的工业产品。无论是一个采样，欣赏，或是制作，都会重视到动物是如何繁殖，喂养，发育，以及历史影响，地区特色和生产的方式。 随着创意与手工艺的正确结合，年轻的屠夫们正从优质的原料中制作出美味的产品。除了作为优质肉类传播者，他们还为客户提供：制作的知识，新的推动和周到的服务。在今天美食鉴赏家们也传播从鼻子到尾巴的运动，这是基于古老传统的饮食准备和对动物完整地食用的尊重，同时这也是一种可持续的方式。 本书的是新肉类文化引人注目的视觉盛宴。她记录了当前的发展趋势，食物，和美食家与制造者的背后故事。除了介绍牛和肉的切割

The Hawaiian people have a laid-back love of life, and Island Pok is a London restaurant committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Pok (pronounced Po-Keh) means to slice or dice in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. James, the author and founder of Island Pok , became hooked on this delicacy as a child on the beach in Maui. Fast-forward a couple of decades, James sensed a gap in the market for an authentic and sustainable approach to Hawaiian cuisine. Thus, Island Pok was born - fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular pok dishes sold in the restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes