Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule! This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda. Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published

Prepare and enjoy delicious dishes seen in, and inspired by, The Lord of the Rings. Hardly any other work from world literature is as beloved and admired as J. R. R. Tolkien's. In both The Lord of the Rings and The Hobbit, Tolkien created incredible fantasy classics full of exceptional heroes, places, and adventures―and also full of culinary treats! What do lembas bread, Bilbo's famous seed-cake, or Sam's coney stew really taste like? And is the tater soup at The Prancing Pony truly as delicious as they always say? Over sixty fabulous recipes are just waiting to bring the fantastic world of Middle-earth right into your kitchen! Grimm, born in 1972, finished an apprenticeship in bookselling and works as an author, translator, journalist, editor, and producer for a large number of international book and newspaper publishers. He is fascinated with literature, movies and video games. He loves amusement parks, travelling, and gri