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《肯德基标准化作业与管理细节》系统介绍了肯德基标准化运营的理念和细节，包括品牌的标准化、服务的标准化、质量控制的标准化、运营管理的标准化、员工培训的标准化、特许经营的标准化等，系统而详尽地剖析和总结了肯德基取得成功的关键所在，力求对中国本土餐饮企业的成长提供切实可行的操作性方法和建议。肯德基是在中国发展最快的快餐品牌，迄今为止，它进人中国市场已有二十多年，从一家门点到现如今的2000多家门店，它演绎了一种美国速度，更演绎了一个关于标准化的发展神话。 《肯德基标准化作业与管理细节》每章节都通过“学习目标”、“学习内容”和“餐饮精讲”逐步展开，讲述十分系统和专业，既可作为标准化作业的管理教程，也可作为餐饮企业细节化管理的培训、学习用教材或参考。
张仲景的《伤寒杂病论》在中医界被视为辨证论治的典范，其中“方证辨证”更为医家所常用，但尚未得到充分重视而上升到理论高度全面整理。本书正是适应这一要求而产生的。 绪论部分，对中国汤液方证的概念内涵、渊源沿革、结构意义、层次关系、与六经分证关系以及指导临床实践取得的成果进行了阐述。 各论部分，列举113个方证，进行分析示范，按方证的四要素、类证辨析、临床运用、现代研究、医案选例等项目分别论述。其重点在于方证的四要素、类证辨析、临床运用，以便于读者把握方证的特点并应用于临床。 附录部分，摘录《伤寒论》原文、原方，剂量说明，方证索引等，以启读者前后对照，既见经典本义，又见当今发展。 全书思路新颖，内容朴实简捷，有较强的理论性，也有较高的临床实用价值。可供临床医生、中医院校
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