本书中超过135份家庭烹饪食谱探讨了中东共享菜肴的地区多样性，从黎巴嫩和伊朗到土耳其和叙利亚。本书按照菜肴的风格展开叙述，同时包含以肉为主的菜肴和素菜，并配有推荐的小拼盘风格菜单和一份原料词汇表。从加芝麻酱和烟熏红辣椒粉的烤花椰菜到开心果和石榴蛋糕，《小拼盘烹饪书》充满了对这种古老的食物分享方式的传统和现代处理方式。 这本烹饪书充满了素食菜谱、肉类菜谱和鱼肉菜谱，以迎合所有人的喜好。 A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini a

Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar. Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavourful concoctions from her pop-up bar, The Midnight Apothecary. For this new repertoire of drinks, Lottie set herself a threefold challenge: to achieve the same amount of pleasure and balance that refined sugar provides in the taste and mouth-feel of a cocktail, to create new aromatic and bitter-forward drinks, and to make delicious new mocktails for those who want to consume no, or less, alcohol. Lottie has created delicious infusions, cordials, sodas, shrubs, bitters, teas and tonics that can be mixed alcohol free as mocktails try out the Cherry Blossom and Flowering Currant Cordial, the Thyme and Licorice Syrup, or the Iced Spring Tonic Tea or added to your favourite spirits to create a magical take on old-time classics, such as the Wild Negroni or the Windfall

Bourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.

Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes and more! Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise inside centres, creative flavours and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed centrepiece. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a victoria sponge simply won t do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun. Chapters include Cookies and Candies with a Giant Jaffa Cake and a Stacked Donut Drip Cake. Fantastic Beasts features a Unicorn Dreamer Ca

肉类正以多种形式回归。无论是香肠，风干的火腿，血肠，或者是手撕猪肉，肉类真经历一场复兴。在今天，享受肉食是一种食品趋势。品质手工肉类结合传统和创新取代了有问题的的大众市场的工业产品。无论是一个采样，欣赏，或是制作，都会重视到动物是如何繁殖，喂养，发育，以及历史影响，地区特色和生产的方式。 随着创意与手工艺的正确结合，年轻的屠夫们正从优质的原料中制作出美味的产品。除了作为优质肉类传播者，他们还为客户提供：制作的知识，新的推动和周到的服务。在今天美食鉴赏家们也传播从鼻子到尾巴的运动，这是基于古老传统的饮食准备和对动物完整地食用的尊重，同时这也是一种可持续的方式。 本书的是新肉类文化引人注目的视觉盛宴。她记录了当前的发展趋势，食物，和美食家与制造者的背后故事。除了介绍牛和肉的切割

Drink to health with this vibrant collection of tasty cocktails that promote wellness from the inside out. Inspired by the seasons, each of these 24 cocktail recipes includes ways to enjoy the drink "clean" (sans alcohol) or "dirty" (with alcohol), with ingredients aimed at promoting health. From a refreshing and revitalizing rhubarb and coconut sparkler (the optional splash of gin makes this perfect for a summer baby shower), to inflammation-busting turmeric in a spicy, non-alcoholic version of a Moscow Mule, each drink is equal parts eye-catching, healthful, and most of all, delicious. Part One is dedicated to 75 recipes for elements of a perfect cocktail flavored ice, infusions, foams, syrups, and more making this book an essential source for anyone looking to up their mixology game with new and innovative ingredients and techniques.