Bront? Aurell, owner of the ScandiKitchen Caf in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating. In the warmer months we crave food that is often naturally lighter and nourishing. Scandinavians do summer food so well it is wholesome, flavoursome, simple to make and sumptuous to look at. In Scandinavian culture, eating well is all about lagom or balance everything in moderation. Try the tempting breakfast ideas such as Blueberry Porridge. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Herbed Pork Tenderloin with Hasselback Potatoes or Danish Plaice with Remoulade. The all-important cake and fika recipes include a Midsummer Strawberry Cake and Skinny Lemon Muffins. A classic Sourdough Rye Loaf and Seeded Crispbread with Dried Nettles are on offer in the breads chapter, and tempting desserts include a Swedish Mess with Cloudberries, plus there are some

Learning to cook is easy with The Haven's Kitchen Cooking School. In its nine chapters - each presenting an important lesson in the kitchen - both newbies and those wanting to brush up on their culinary skills will find something to love. The eggs chapter explains how to master timing in the kitchen, the soups chapter is a study of layering flavour, the sauces chapter teaches about balance, and the fritters chapter will explain how to organise and set up a kitchen for cooking. Other chapters include salads, grains and beans, vegetables, meats, and desserts. This friendly guide will empower readers with 100 recipes they can easily master and make part of their daily repertoire. Recipes include Coconut Curry Soup; Summer Panzanella Salad; Quinoa Broccoli Fritters; Grain Bowl with Brown Rice, Pepitas, Avocado, and Kale; Farro Risotto with Mushrooms; Braised Lamb Shoulder; and Olive Oil Cake. The beautiful photos show both the finished dishes and the techniques, and there are helpful illustrations too. The Hav

本书中超过135份家庭烹饪食谱探讨了中东共享菜肴的地区多样性，从黎巴嫩和伊朗到土耳其和叙利亚。本书按照菜肴的风格展开叙述，同时包含以肉为主的菜肴和素菜，并配有推荐的小拼盘风格菜单和一份原料词汇表。从加芝麻酱和烟熏红辣椒粉的烤花椰菜到开心果和石榴蛋糕，《小拼盘烹饪书》充满了对这种古老的食物分享方式的传统和现代处理方式。 这本烹饪书充满了素食菜谱、肉类菜谱和鱼肉菜谱，以迎合所有人的喜好。 A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini a

Over 60 recipes for delicious, home-cooked, nourishing meals from your electric slow cooker. For anyone who loves good food but has little time to spend cooking, an electric slow cooker can fit perfectly into a busy lifestyle. They can be used day or night, and you don t have to stay at home to keep an eye on your cooking while you produce hearty, healthy food for all the family. The recipes in this book mainly use sustaining grains, beans and pulses, along with superfood vegetable ingredients and lean high protein foods, including fish, poultry and meat. The addition of fresh herbs and super spices such as turmeric and ginger adds flavour as well as packing an extra nutritional punch. Ideas for Breakfast Brunch include Sweet Potato Cauliflower Hash with Pumpkin Seeds; Best Baked Beans; Spiced Fruit Compote with Chia; and Apple Pie Porridge with Blueberries and Toasted Almonds. Light Bites Lunches to share include Mung Bean Hummus; Supergreen Soup; Beetroot Falafel; Steamed Savoury Chickpea Cake with

Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar. Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavourful concoctions from her pop-up bar, The Midnight Apothecary. For this new repertoire of drinks, Lottie set herself a threefold challenge: to achieve the same amount of pleasure and balance that refined sugar provides in the taste and mouth-feel of a cocktail, to create new aromatic and bitter-forward drinks, and to make delicious new mocktails for those who want to consume no, or less, alcohol. Lottie has created delicious infusions, cordials, sodas, shrubs, bitters, teas and tonics that can be mixed alcohol free as mocktails try out the Cherry Blossom and Flowering Currant Cordial, the Thyme and Licorice Syrup, or the Iced Spring Tonic Tea or added to your favourite spirits to create a magical take on old-time classics, such as the Wild Negroni or the Windfall

Drink to health with this vibrant collection of tasty cocktails that promote wellness from the inside out. Inspired by the seasons, each of these 24 cocktail recipes includes ways to enjoy the drink "clean" (sans alcohol) or "dirty" (with alcohol), with ingredients aimed at promoting health. From a refreshing and revitalizing rhubarb and coconut sparkler (the optional splash of gin makes this perfect for a summer baby shower), to inflammation-busting turmeric in a spicy, non-alcoholic version of a Moscow Mule, each drink is equal parts eye-catching, healthful, and most of all, delicious. Part One is dedicated to 75 recipes for elements of a perfect cocktail flavored ice, infusions, foams, syrups, and more making this book an essential source for anyone looking to up their mixology game with new and innovative ingredients and techniques.

餐厅长期以来吸引着各界新老喜欢美食的人，都渴望尝试威廉斯的 菜单惊喜 超越平凡的标准。 英国GQ[约翰 威廉]独到的英式古典菜肴与周围美丽的环境相匹配。 电讯报这些餐厅历史悠久，闻名遐迩，但两者的烹饪都没有超过今天的。 米其林指南的编辑丽贝卡 伯尔（Rebecca Burr）约翰出色的职业生涯是任何想成为烹饪界优秀人士的榜样。 AATHE Ritz酒店及酒店服务主管Andrew Oxley这本书以100种美味的食谱为特色，如烤扇贝、佛手柑、羊鞍、百丽、大玛尼尔汤等，分为四季：春、夏、秋、冬。这些食谱体现了利兹酒店的尊贵和节日氛围，涵盖了鱼、贝类、肉、家禽和野味的所有菜肴。甜点包括糕点、慕斯、冰激凌和美味的蛋奶酥。有些食谱很简单，也有些食谱适合求进步的厨师，还有一些有用的提示，可以指导您在家里用餐。在这一过程中，约翰 威廉姆斯分享了他的

A no-nonsense approach to eating clean for body and mind to get you looking and feeling great. YouTube sensation Caroline Artiss starts with a diagnostic glossary of Beauty Ingredients that highlights the best things to feature in your daily food regime. She then offers a selection of fresh and inventive Drinks using everyday ingredients as well as superfoods, giving advice on the combination of ingredients as beauty treatments. Try an Avocado Smoothie, Baobab Lemonade or Coconut Ghee Coffee. Next up, she ll help you to start the day right with Breakfasts including Save Our Skin Granola, Turmeric Scrambled Eggs and Gluten-free Breakfast Tacos. Snacks Sides keep hunger at bay with ideas for Ancient Grain Crackers and Vietnamese Chicken Bites, as well as sides for super-sized meals or dinner parties, such as Salsify Mash and Sweet Potato Fries. Soups Small Plates has all your bone broth needs covered and makes the most of fresh produce with ideas for Artichoke, Pea Mint Frittata with Fermented Kefir

The Curious Bartender s Gin Palace is the follow-up to master mixologist Tristan Stephenson s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine genever to gin s commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water creating the most palatable and enjoyable anti-malarial medication to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has

Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes and more! Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise inside centres, creative flavours and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed centrepiece. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a victoria sponge simply won t do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun. Chapters include Cookies and Candies with a Giant Jaffa Cake and a Stacked Donut Drip Cake. Fantastic Beasts features a Unicorn Dreamer Ca

While everyone has a morning ritual, each is rich in details and differences. Stay for Breakfast presents breakfast ideas for a cornucopia of occasions. The book s recipes offer readers the opportunity to rediscover traditions, to find enticing new possibilities, and to make time for a morning meal for themselves. Stay for Breakfast provides inspiration for creating the perfect start to any day and a glimpse into what breakfast looks like on plates around the world. Shakshuka sizzles in a cast iron pan. Poached figs tempt with the fresh flavors of a Persian morning. Waffles in bed are as romantic as they are delicious - with a warm drizzle of maple syrup sweetening the moment. Whether for adults or for children, friends or lovers, in bed or on a picnic, explore the varied incarnations and tastes of breakfast.

*一一本全面的德国菜谱集 从地道的传统菜肴到现代美食。 德国是由一系列独特的地区烹饪文化组成的。从北部海岸的汉堡到阿尔卑斯山南部的慕尼黑，从西部的法兰克福到东部的柏林，德国的城市和农田出产各种各样的原料和影响。 这本*威书籍用500份菜谱展示了这种多样性，通过深受喜爱的传统美食和代表德国烹饪新方向的现代菜肴 从小吃到甜点、肉类、家禽和鱼类，到土豆、饺子和面条。一篇展示这个国家烹饪文化历史的引文介绍了这些经典菜谱的起源。 这些菜谱在家庭厨房中进行过精确测试，使具备各种烹饪水准的人都能充分理解。图标把什么都标示出来了，从素菜菜谱、不含谷蛋白和不含乳制品的选项，到用五种或更少原料的菜谱和简单地一锅菜肴的菜谱。 《德国菜谱》是Phaidon出版社畅销的以全球美食为主题的*威菜谱系列

The Hawaiian people have a laid-back love of life, and Island Pok is a London restaurant committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Pok (pronounced Po-Keh) means to slice or dice in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. James, the author and founder of Island Pok , became hooked on this delicacy as a child on the beach in Maui. Fast-forward a couple of decades, James sensed a gap in the market for an authentic and sustainable approach to Hawaiian cuisine. Thus, Island Pok was born - fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular pok dishes sold in the restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes

在区分真正优秀的餐厅或美食体验的所有品质中，也许真相，爱和用心是*重要的三点。《真相、爱与清洁餐具》确定了真正可作为模范的餐厅和美食体验，为选择去哪里吃提供了一种新的、更友善的方式。这种方式是对我们*用心的餐厅和厨师为减少碳排放、帮助他们的社区和让世界变得更好所作出的*大努力的一种认可。在乎这些事情的餐厅不仅仅是好......它们是典范。 Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing wher