斯洛文尼亚Hi a Franko餐厅享誉全球的大厨Ana Ro 撰写的私人主厨专著和*一本书 在位于斯洛文尼亚偏僻的索卡（So?0?0a）山谷的意大利边境附近，在山麓地区以及一条充满鳟鱼的碧绿河旁，Ana Ro 讲述了她的生活。通过散文，回忆，食谱和照片，她分享了启发她的田园风光，来自当地觅食者的丰富的时令食材，捕鱼和探索的故事以及在Hi a Franko餐厅 在这里，她提升了斯洛文尼亚美食的地位，并在全球烹饪界产生影响 创作的新颖和精致美食的演变。 A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ro of Hi a Franko in Slovenia Set near the Italian border in Slovenia's remote So?0?0a valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ro tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant sea
Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and their numbers are rising rapidly. The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets. The autho
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