在这本美丽的书中,*厨师兼食品设计师Valerie Aikman-Smith向您介绍了一系列令人称奇的烹饪盐和胡椒粉,可为您的烹饪增添风味,深度和松散感。从法国 鸢尾 到印尼南邦辣椒,您可能从未听说过的精美调味料,超过70种美食食谱。所有小菜,主盘,面,甜点,饮料,果酱和盐水,磨砂和油的创意都应有尽有。自制辣爆米花和Chipotle盐或北非烤鹰嘴豆的小吃。在小盘子上吃草,包括盐腌鳕鱼和胡椒泛烤橄榄。享受从西班牙凉菜汤加熏制咸面包块到胡椒牛肉河粉的美味汤,以及其他更丰富的菜肴,例如绿茶盐脆皮烤鸭,柠檬胡椒乳清干酪面no,带有柚子蘸酱的Porcini结皮的Ahi金枪鱼或荞麦辣枫木烤豆腐面条。为了满足爱吃甜食的需求,店内提供了令人惊讶的零食,从胡椒开心果坚果脆皮和巧克力海盐饼干到山羊' 的奶酪Panna Cotta与蜜饯樱桃。*后,来一杯鸡尾酒,放松休息
This collection of 40 recipes for lemonade is filled with classic and innovative flavors the whole family can enjoy (plus a few variations with alcohol for those who imbibe). The recipes show how the beloved lemon pairs so well with an array of unique and delicious flavors-from pomegranate to ginger and cardamom-and creates a lip-smacking beverage that is a refreshing treat for any occasion. With easy-breezy photography throughout plus helpful how-tos for crafting the perfect drink, this little book is sure to add a refreshing splash of summer all year round.
日本鸡尾酒着重于美味的果味风味组合,而不是增加酒精含量,对于那些希望避免使用烈性酒的人来说,日本鸡尾酒是理想的饮料。使用新鲜的食材,真实的水果和健康的茶,这些易于饮的鹅膏能使人振奋而不是破坏生命,并让您第二天感到新鲜。在社会场合,喝酒已成为一种习惯,日本也不例外,从为庆祝樱花盛开的赏花 野餐到居酒屋的商务会议,日本都不例外。餐馆。如果您想自己调整自己的步调,他们不会强迫您成为订购软饮料的怪胎,而是提供了常见的低酒精度鸡尾酒选择。尝试用烧酒,苏打水和新鲜的柠檬汁制成的柠檬酸,抹茶海high,梅酒和补品,或用番茄汁制成的红眼啤酒。 With the focus on delicious fruity flavor combos rather than upping the alcohol content, Japanese cocktails are the perfect beverage for anyone who would prefer to avoid hard alcohol. Using fresh ingredients, real fruits, and hea
无论您是饥饿,宿醉还是渴望沉迷于贪婪的融化奶酪是要转向的书!从高山风味的奶酪和火锅,到烤奶酪吐司,炸丸子,意大利面烤,马铃薯焗烤面包等等,您都无法想象有这么多的创意方法来烹制融化的奶酪。不同的奶酪提供不同程度的融化性,并且其中也包含一些提示:例如,马苏里拉奶酪由于水分含量高而成为一种很好的丝状融化剂,而格鲁耶尔则具有更强的风味,而且由于酸含量高,在烤架/烤炉下融化得很好。从独奏玉米片碗到比萨宴会,独自享受融化的奶酪并没有什么可耻的,但同样也可以分享爱。本书中的食谱将使您度过一个沉迷的经历,度过任何重要的夜晚! Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you cou