根据咖啡迷和讲故事的大师特里斯坦 斯蒂芬森（Tristan Stephenson）的介绍，这是咖啡的历史，科学和文化影响力的*极指南。在发现咖啡的种类和炼金术之前，您将先探究咖啡的起源，炼金术将一种不起眼的咖啡豆变成世界上*受欢迎的饮料。在深入研究 咖啡的科学与风味 之前，您将在 烘焙 部分学习如何在家烘焙咖啡，并找出甜味，苦味，酸度和香气如何结合在一起。探索特浓咖啡和牛奶是天造地设的搭配，产生了纯白色，拿铁，卡布奇诺和玛奇朵等珍宝。其他酿造方法包括从Moka壶和法国压榨机到Aeropress和Siphon酿造的经典酿造技术的分步指南。*后，为什么不给自己Tristan专业配制的食谱之一呢。从浓咖啡马提尼酒到南瓜香料拿铁咖啡和利口酒再到黄油咖啡，这是通往非凡咖啡世界的*威指南。 This is the ultimate guide to the history, science, and cultural influence of coffee according
传统上，西班牙小吃是搭配一杯雪利酒或冰镇啤酒的酒吧小吃，由于其种类繁多和多功能性，它已成为公司的*。无论您是饭前品尝开胃菜，还是小口小口地喝点饮料，还是全力以赴地在桌子上盛放多道菜来大饱口福，都不会浪费很多时间来品尝这些风味十足的菜肴。本书囊括了所有经典，从常年流行的Patatas Bravas和西班牙煎蛋到红酒中的香肠和盐腌鳕鱼椒。这些菜肴中的许多菜肴都可以轻松地预先制成，因此您也可以和朋友一起享受时间-Buen Provecho！ Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.
一顿英式正餐，若无合适的布丁，在我的书中只能视为吃了一半的饭。 Regula Ysewijn（作者） 让布丁女王、美食历史学家Regula Ysewijn为你介绍50款无法抗拒的怀旧甜品和可口布丁。英国的布丁是传奇的 每个人都有自己的*。无论是包裹蛋奶起司的糖浆松糕布丁，还是用泡发奶油垒得高高的雪梨酒英式冷布丁，这些标志性的甜点和美味菜谱，都美好得让人垂涎欲滴，是为喜欢甜口（或咸口）的人而设的完美食谱。 本书涵盖了孩提时代的经典甜品，像是果酱卷布丁，玉米片水果馅饼，还有永不过时的待客圣品，例如大黄茎馅饼、苹果金宝、夏令布丁（用面包片儿和水果、各种各样的莓子、果汁层叠而成），本书全是蒸布丁、加酒奶油和奶冻等食谱，还有名字甜美可口的区域性特色菜 利物浦奶黄酱蛋糕、贝德福德郡咸甜馅饼、来自英国西部各郡的苹果派甜
"His practical experience blends perfectly with his academic knowledge in this informative and entertaining guide to making the perfect cocktail." Review for The Curious Bartender Volume I, The Daily Mail. Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine genever to gin s commercialization. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science. Next follow Tris
在这本令人愉快和信息丰富的指南中汇集了101种在你死前不得不尝试的鸡尾酒，从经典（老式、曼哈顿、维斯帕）到不太知名的（斯科夫劳、爱尔兰美人鱼、荆棘）都介绍到了。凭借引人入胜的魅力，本书将引导读者通过历史 闻名（和臭名昭著）的鸡尾酒进行了一次迷人的旅行。 每个条目都有详细的历史介绍，娱乐轶事，当然还有成分列表，以及鸡尾酒神话和传说的复述。无论你是一个酒的狂热爱好者，还是仅仅享受一个好的饮料，这都是你的鸡尾酒手册。 Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining
这本chao过128页的书包含来自英国的冠军拿铁艺术家的60种漂亮设计。 读者们从基本的技巧和图形开始，将学到如何创作克丽玛，以及如何制作心形、玫瑰花结和郁金香，这些可以用作更复杂图案的基础。 Dhan Tamang是享誉世界的拿铁艺术家，尤以对颜色的使用而闻名。现在，跟着Dhan一步一步的指导，你也可以创作出令人印象深刻的多颜色设计。 读完本书后，你将能创作出能取悦家庭成员和晚宴宾客的唯美设计。 Learn how to make incredible coffee-top designs from the world's leading latte artist. Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will be used as the basis to form more complicated artworks.There are 60 designs to try, including The Swan, The Unicorn, and frothy 3-D babyccino animals. Dhan Tamang is a world-
