Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine:more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want
![预订 超小说Metafiction [ISBN:9781032019079]](http://img3m0.ddimg.cn/29/9/11849861360-1_l.jpg)
![【预订】农场餐桌：[食谱] The Farm Table: [A Cookbook] 英文原版餐饮生活美食 善本图书](http://img3m7.ddimg.cn/67/30/11727094567-1_l.jpg)
想在泰国找到真正意义上的素菜不是一件容易的事，因为鱼酱是泰国厨房的调料。在她处女作的续集《罗莎的泰国咖啡馆》一书中，Saiphin Moore迎接了这项挑战，为喜欢泰国菜的严格素食主义者和普通素食主义者开发了100多道美味又简单的菜谱。书中重点介绍了几道地道的泰国菜，如冬荫功面汤、香菇粥、干辣椒酱炒茄子、油桃果红咖喱。 Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles 'One of London's coolest female chefs' - Timeout Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. This brilliant book adds a wealth of exciting new recipes to your vegetarian repertoire. Featuring authentic dishes such as Tom yum mixed mushrooms, Panang curry with tofu, stir fried aubergine with soybean sauce and Butternut red curry, this brilliant sequel adds an exciting new strand to
