Bourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.

Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes and more! Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise inside centres, creative flavours and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed centrepiece. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a victoria sponge simply won t do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun. Chapters include Cookies and Candies with a Giant Jaffa Cake and a Stacked Donut Drip Cake. Fantastic Beasts features a Unicorn Dreamer Ca

东伦敦已成为英国*令人兴奋的美食地。作为一个充满活力的多元化社区的发源地，它吸引了一批新鲜的美食人才，包括*厨师、年轻供应商和大胆的企业家。本书通过深入的访谈和大量的摄影讲述了40个处于烹饪奇迹核心的人的故事。 Rosie Birkett是来自伦敦的美食作家、设计师兼作家。 Helen Cathcart是一位专攻美食、旅行、室内设计和人像照片的生活方式摄影师。 "A brilliant portrait of the beating heart of London s food scene." Nigel SlaterEast London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers, and bold entrepreneurs. With in-depth interviews and lavish photography, this book follows forty people at the heart of a culinary phenomenon.Rosie Birkett is a food writer, stylist, and author based in London.Helen Cathcart is a lifestyle ph

While everyone has a morning ritual, each is rich in details and differences. Stay for Breakfast presents breakfast ideas for a cornucopia of occasions. The book s recipes offer readers the opportunity to rediscover traditions, to find enticing new possibilities, and to make time for a morning meal for themselves. Stay for Breakfast provides inspiration for creating the perfect start to any day and a glimpse into what breakfast looks like on plates around the world. Shakshuka sizzles in a cast iron pan. Poached figs tempt with the fresh flavors of a Persian morning. Waffles in bed are as romantic as they are delicious - with a warm drizzle of maple syrup sweetening the moment. Whether for adults or for children, friends or lovers, in bed or on a picnic, explore the varied incarnations and tastes of breakfast.