Tempt your taste buds with hearty and satisfying vegetarian fare. Fill up and feel good with meat-free food. A vegetarian diet is by its very nature, healthy and nutritious and a great way to include a variety of fresh and flavoursome vegetables in your meals without having to try too hard! Impress your friends and family with the creative and delicious recipes inside this book,

Features all the classic Japanese recipes like Miso Soup withClams, Braised Daikon, Undon Noodle Soup with Tempura and PorkCutlet with Egg on Rice (Tonkatsu).

Birthday Cakes will help to transform any occasion into something special.Whether you have a toddler's party to organise, an impromtu office party to attend, or are in need of a special homemade gift for a special person, you will find lots of inspiring ideas in this beautifully photographed collection. Whatever your baking ability, this title will easily guide you through from start to finish - so you can stun your friends and family with your amazing creations!

Nothing beats the wonderful aroma and tantalizing taste of home-baked cakes and cookies, fresh from the oven, These simple recipes will show you just how easy it can be to whip up delicious treats that are guaranteed to delight your family and friends, There are dishes for all tastes and occasions, from scrumptious everyday cakes to bite-sized cupcakes, and from tempting cookies to luscious desserts for special occasions,So go on and indulge your sweet tooth with the recipes inside this book,

This COIlection of over 30 Sichuan recipes includes all．timefavorites such as Gung Bao Chicken．Ma Po Tofu．and Hot andSourSoup．With clear,easy．to-follow instructions and stunningphotographs．spicy Sichuan Cooking enables you to reproduce the hotand spicy flavors of the Sichuan kitchen at home．

This title includes fresh and bold flavours from Spain. Withover 120 recipes, "Spanish Bible" provides an easy-to-followintroduction to the classic flavours that are an intrinsic part ofSpain's cuisine - from garlic-rich, tasty tapas to seafood spicedwith golden saffron, hearty bean stews, slow meat braises and ofcourse, creamy desserts and irresistible sweets. The Spanish lovetheir food and they love sharing it so the recipes are designedwith variety and flexibility in mind be it snack-sized tapas orlarger dishes such as paella, perfect for special occasions. Packedwith colourful photographs and simple instructions, "The SpanishBible" reflects Spain's diverse landscape and rich culturalheritage and guarantees success every time - this is satisfying,bold food with an authentic twist.

Tickle your taste buds and take a moment to savour the wonderful flavours of these recipes, They will round off any meal perfectly and, being so easy to make, will impress anyone you wish to share them with, Their simplicity will allow you to have more time to relax with friends and family alike and take the fuss out of what can be a daunting task for many,

FoR THE ITALIANS，ANTIPASTI ARE ABOUT CONVIVIALITY—DISCUSSING LIFE OVER A PLATE OR TWO OF SIMPLE BUT APPETIZING FOOD，AND SHARING IT WITH FRIENDS。ANTIPASTI MAY BE NO MORE THAN TAsTY FINGER FOOD TO GO WITH A GLASS OF WINE，OR THEY CAN BE LARGER DISHES THAT MAKE UP AN ENTIRE MEAL。 THE RECIPES LEND THEMSELVES TO INFORMAL GET，TOGETHERS AND ARE IDEAL FOR FEEDING A CROWD。MANY OF THE DISHES CAN BE pUT TOGETHER IN MINUTES：OTHERS CAN BE PREPARED WELL IN ADVANCE，USUALLY FROM INGREDIENTS THAT YOU ARE LIKELY TO HAVE IN THE FRIDGE OR STORE CUPBOARD。YOU CAN SPEND MORE TIME WITH YOUR GUESTS AND LESS IN THE KITCHEN—A PERFECT WAY OF EATING FOR PEOPLE'WITH BUSY LIFESTYLES。

This fantastic new cookbook contains a sizzling selection of dishes for meat eaters, fish lovers, vegetarians and those who appreciate a sweet treat. It also includes up-to-date advice to help you choose the right barbecue for you and useful tips for planning the perfect barbecue party. Whether you are new to the art of barbecuing or a seasoned professional, these delicious yet simple recipes are sure to delight your family and friends.

One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.

Welcome to the world of Confident Cooking,created for you inour test kitchen,where all the recipes are double-tested by ourteam of home economists to achieve a high standard of success-anddelicious results every time.We invite you to share in the delightsof this special collection of exciting recipes.

Features over 30 easy-to-prepareJapanesemeals,including all-time favorites such as Mild Japanese BeefCurry,Pepper-seared Tuna with wasabi andUdon Noodle Soup withVegetables.

Over 60 deicious recipes including healthy hot broths, hearty noodles dishes,cool salads, and spicy stir-fries; Essential information on cooking and preparing different types of noodles to ensure perfect results every time; Comprehensive illustrated glossary explains traditional Asian ingredients; Recipes drawn from a diverse range of cooking traditions.

Mediterranean Food,Elixabeth David's first bood,is based on a collection of recipes she made when she lived in France,Italy,the Grddk Islands and Egypt.Here are the satisfying pasta and polenta dishes of Italy.the aromatic and tangy salads of Turdey and Greece and the delicate seafood and saffron dishes of Spain,From the simplicity of taramasalata and hummus to delicious plates of ratatouille of paella,all the tastes of the sunny south lie within these enticing pages. Quite simply a love story.It tells,in the most beautiful words,of a woman's passion for the warmth of the sun,the peoples of the Mediterranean and the pleasure to be found in food'Thane Prince,Daily Telegraph. Not only did she transfum the way we cooked but she is a delight to read'Jennifer Paterson,Express on Saturday. 作者简介： Elizabeth David discovered her taste for good food and wine when she lived with a French famliy while studying history and literature at the Sorbomme.A few years after her return to England she

Cocktails are a must for any party--designed to be shared they are the perfect reason to gather together friends and family for a fun-filled evening or sophisticated lunch. There are hundreds of fantastic cocktail recipes from all around the world, with new additions appearing all the time. This fabulous collection contains the most up-to-date ideas as well as the traditional and much-loved classics, and to ensure everyone is cateredfor there are plenty of nonalcoholic ideas to tantalize your taste buds.Packed with delicious ideas for the most exquisite concoctions, this isthe ultimate guide for any cocktail lover!

French home cooking is like no other home cooking.Tremendouslyvaried, depending on which part ofFrance it came from, it can behearty and robust orsubtle and delicate. But French cooking isalways abeautiful blend.of flavours and textures. This step-by-step guide to Frenchcookingincludes vegetable dishes that can be eaten bythemselves, asa light meal; meat poultry and fishdishes such as you'd find onfamily dinner tables inFrance; and some famous easy-to-makedesserts.

With their gorgeous colours,unusual shapes and yer-round availability, pumpkins and squashes really are one of the few vegetables that can be used in an endless varety of meals-from nourishing bowls of golden sopu to delightfully sweet pies. Gone are the days when pumpkins were only considered at Halloween; now with such a huge selection of squashes available, they really have entered a league of their own. With several ways to prepare and cook at your disposal and plenty of variety at your fingertips, both summer and winter, now is the time to see for yourself just what pumpkins and squashes have to offer. Whether you are already familiar with this do-it-all vegetable or wanting to try it for the first time, this book provides an inspirational selection of colourful recipes that will enliven your plate and keep you coming back for more!

"365 Dish a Day" provides a little inspiration for every day of the year, making sure you don't miss out on the month's freshest ingredients and seasonal specialties. You'll find warm, hearty comfort food in the fall and winter months and healthy, light and refreshing dishes in spring and summer. The recipes are quick, easy to follow. Full-color photographs.

If you are on the lookout for meals that are easy to prepare and don't involve using every pot and pan in your kitchen, then look no further! One-pot cooking is the perfect solution for busy people who like to eat we but don't want to spend hours slaving away in the kitchen. With a huge variety of dishes to choose from--from hearty soups and comforting casseroles to exotic stir-fries and creamy risottos--one-pot cooking is guaranteed to add variety and interest to your daily menu.

- A superb collection of 60 recipes using a delicious, natural and versatile ingredient.- Dishes to tempt in five chapters: Soups, Appetizers and Salads; Poultry and Game Dishes; Beef, Pork and Lamb; Fish and Shellfish; and Vegetarian Dishes.- Easy-to-follow instructions for each recipe, with over 375 photographs.- Everything you need to know about the culinary properties of the most popular varieties.