筛选:
    • 鸡尾酒圣经Cocktail Bible,The(All New)
    •   ( 11 条评论 )
    • 本社 编 /2008-01-01/ 北京科文图书业信息技术有限公司
    • Our long running romance with the cocktail is testament to the fact that everyone deserves a slice of decadence. Whether youre throwing a lavish black-tie affair, having a few drinks with friends, or curling up on the sofa with a glass of something comforting, you are sure to find just the right cocktail in this book. Each chapter covers a separate spirit and provides you with the most popular recipes together with a few new twists on classic cocktails. Cocktail recipes include:Vodka,Gin,Tequila,Rum,hiskey,Champagne,Nonalcoholic cocktails. From party drinks to everyday treats, 1001 Cocktails offers everything you need to know about cocktails.

    • ¥82.2 折扣:7.9折
    • LE BERNARDIN COOKBOOK(ISBN=9780385488419)
    •   ( 4 条评论 )
    • Eric Ripert 等著 /1998-09-01/ Random House US
    • Today, Chef Eric Ripert carries on that tradition with dishessuch as Poached Halibut on Marinated Vegetables, Pan-RoastedGrouper with Wild Mushrooms and Artichokes, and Grilled Salmon withMushroom Vinaigrette. And, of course, there are the desserts forwhich Le Bernardin is also so well known--from ChocolateMillefeuille to Honeyed Pear and Almond Cream Tarts.

    • ¥233.4 折扣:6折
    • VEGETARIAN-HB 9789812751522 英文原版
    •   ( 5 条评论 )
    • 本社 编 /2011-10-01/ Page One Publishing
    • There is nothing new about vegetarianism. People have committedto meatless diets for centuries, and for a variety of easons. Butwhy, now, are more and more people turning to a vegetarianlifestyle? The answer is simple: to maintain optimum health. Aplant-based diet consisting of fruits, nuts, vegetables, legumes,and whole grains provides you with a wide range of health benefits,including a lower incidence of obesity, high blood pressure,coronary heart disease, stroke, many {orms of cancer, and higlhcholesterol.

    • ¥134.4 折扣:7.9折
    • TREATS-POTATOES 9789812750310
    •   ( 4 条评论 )
    • 本社 编 /2011-09-01/ Page One Publishing
    • Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one:TREAT yourself!

    • ¥16.7 折扣:7.5折
    • Japanese Reicpes 简易日本菜
    •   ( 2 条评论 )
    • 本社 编 /2011-01-01/ Tuttle Publishing
    • Features over 30 easy-to-prepareJapanesemeals,including all-time favorites such as Mild Japanese BeefCurry,Pepper-seared Tuna with wasabi andUdon Noodle Soup withVegetables.

    • ¥39.6 折扣:8.8折
    • Bartending For Dummies, 4Th Edition 9780470633120
    •   ( 1 条评论 )
    • Ray Foley ,(雷·福利) 著 /2010-10-01/ Wiley
    • This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

    • ¥115.3 折扣:7.9折
    • TREATS-FILLED PASTA 9789812751423
    •   ( 7 条评论 )
    • 本社 编 /2011-10-01/ Page One Publishing
    • Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!

    • ¥16.7 折扣:7.5折
    • Jacques Pépin More Fast Food My Way(ISBN=9780618142330)
    •   ( 3 条评论 )
    • Jacques Pepin 著 /2011-12-01/ Houghton Mifflin Harcourt
    • From "a great teacher and truly a master technician" (JuliaChild), a new cookbook full of faster-than-ever food, includingdozens of elegant "minute" recipes Jacques Pepin Fast Food My Waywas an immediate sensation, captivating cooks and critics, whocalled it "fabulous," "chic," and "elegant." Now America's firstand most enduring celebrity chef does himself one better, withrecipes that are faster, fresher, and easier than ever. OnlyJacques could have come up with dishes so innovative anduncomplicated. "Minute recipes": Nearly no-cook recipes fit forcompany: Cured Salmon Morsels, Glazed Sausage Bits Smashingappetizers: Scallop Pancakes, zipped together in a blender (10minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7minutes) Fast, festive dinners: Stuffed Pork Fillet on GrapeTomatoes (18 minutes) Stunning desserts: Mini Almond Cakes inRaspberry Sauce (15 minutes)

    • ¥165.6 折扣:6折
    • 简单快餐 Quick & Easy
    •   ( 2 条评论 )
    • 本社 编 /2002-01-01/ Parragon
    • Fast food should not mean dull dishes and this sumptuous cookbook will revitalise the way you cook. Everyday recipes can be lively and interesting and this collection of ecipes takes you through quick and easy dishes that you and your friends and family will love - from gnocchi to risotto and seafood to salads. Each recipe includes a step-by-step guide to the perfect dish. Oolour photographs and variation tips make this the perfect culinary guide,

    • ¥15 折扣:7.9折
    • PANINI WRAPS & SANDWICHES 9789812752574
    •   ( 3 条评论 )
    • 本社 编 /2011-09-01/ Page One Publishing
    • From crisp fragrant panini, to warm chewy wraps and delicioussandwiches, here you will find a host of great ideas forsnacks,lunch boxes and picnics. Rediscover classics such as toasted Caprese panini with freshmozzarella cheese and tomatoes or old-fashioned Reuben panini withcorned beef and sauerkraut on rye. Create vegetarian delights,likeCurried tofu wraps and Spicy provolone green applessandwiches.

    • ¥63.8 折扣:7.5折
    • 500 ASIAN DISHES-HB 9789812752161
    •   ( 5 条评论 )
    • 本社 编 /2010-10-01/ Page One Publishing
    • Asian cuisine is fusion cooking. With ancient Chinese influencesat its root, Asian culinary culture is one that is founded on abalance of flavours, well-being, refinement and artfulpresentation. 500 Asian Dishes is crammed full of the mostdelicious Asian recipes - taking you on a culinary journey of Asianflavours. Giving the inside track on authentic Asian kitchen tips,techniques and ingredients, these 500 recipes evoke the passion forcooking found in al Asian cuisine.

    • ¥63.6 折扣:7.5折
    • 自制甜点Home Baking
    •   ( 1 条评论 )
    • 本社 编 /2008-01-01/ Oversea Publishing House
    • Imagine the adoring praise from family and friends when they smell the aroma of freshly baked treats! Don't be fooled into thinking that baking take too much time. A batch of tasty biscuits or delicious savoury cheese scones can be created in less time than a trip to the shops! Recipes divided into four easy-to-use sections; Family Treats,Sweet Delights, Savoury Bites and Festive Feasts Home Baking includes classic recipes such as Carot Cake,Victoria Sponge Cake and Double Chocolate Brownies Savoury delights include Bacon & Polenta Muffins and Cheese & Mustard Scones Essential advice on equipment,technique and top tips to ensure successful baking every time

    • ¥58.5 折扣:7.9折
    • 美味 Delicious Smoothies
    •   ( 1 条评论 )
    • 本社 编 /2007-01-01/ Oversea Publishing House
    • Packed with goodness and bursting with flavour,smoothies are at the heightof food fashion。Quick and easy to make,great—tasting and inexpensive,they are one of the easiest ways to contribute to the recommended five portiOns a day ot fruit and vegetables。Great to start the day with or as a healthy replacement for an after—school snack,smoothies are incredibly versatile as the mouthwatering recipes in this stunning collection will demOnstrate。

    • ¥30 折扣:7.9折
    • BRAIN FOODS FOR KIDS(ISBN=9780553383355)
    •   ( 9 条评论 )
    • Nicola Graimes 著 /2005-03-01/ Random House US
    • After writing several award-winning health and nutritiontitles that have had great success in the UK, Nicola Graimes makesher debut in the US market with the first book to focus on childrenand brain power and the foods that truly can improve intelligenceand those that can hinder it. With her exciting positive twist onthe link between the food that children eat and their mentaldevelopment, Graimes offers parents new ways and reasons to givetheir children (from pregnancy through primary school) and theessential foods and nutrients they require. BRAIN FOODS FOR KIDS includes: -A clear and easy-to-follow introduction to the principles ofgood childhood nutrition and information on all the latest scienceon brain-boosting foods -Practical, kid-tested advice on incorporating the essentialfoods into a child-friendly diet -Special "brain-box" features to explain the health-giving,mind-boosting properties of each of the featured dishes -Teaches how

    • ¥73.5 折扣:5折
    • 每日一餐/Dish a Day: 365 Recipes
    •   ( 6 条评论 )
    • Kay Halsey 著 /2007-12-01/
    • "365 Dish a Day" provides a little inspiration for every day of the year, making sure you don't miss out on the month's freshest ingredients and seasonal specialties. You'll find warm, hearty comfort food in the fall and winter months and healthy, light and refreshing dishes in spring and summer. The recipes are quick, easy to follow. Full-color photographs.

    • ¥31.6 折扣:7.9折
    • Short History of the American Stomach(ISBN=9780156034692)
    •   ( 6 条评论 )
    • Frederick Kaufman 著 /2009-01-01/ Houghton Mifflin Harcourt
    • The extremes of American eating--our equal urges to stuff and tostarve ourselves--are easy to blame on the excesses of modernliving. But Frederick Kaufman followed the winding road of theAmerican intestine back to that cold morning when the firstfamished Pilgrim clambered off the Mayflower, and he discovered thealarming truth: We've been this way all along. With outraged witand an incredible range of sources that includes everything fromCotton Mather's diary to interviews with Amish black-marketraw-milk dealers, Kaufman offers a highly selective,take-no-prisoners tour of American history by way of the Americanstomach. Travel with him as he tracks down our earliest foodies;discovers the secret history of Puritan purges; introduces dietgurus of the nineteenth century such as William Alcott, whobelieved that "Nothing ought to be mashed before it is eaten";traces extreme feeders from Paul Bunyan to eating-contest champDale Boone (descended from Daniel, of course); and investigates ourblithe efforts to re-create

    • ¥58.1 折扣:4.5折
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