红色和白色封面随机发出 9780316056281

The "New York Times"-bestselling authors return with a heart-stopping new novel. O n the first day of Royal Ascot, the world's most famous horse race, the crowd rejoices in a string of winning favorites. Ned Talbot has worked all his life as a bookmaker- taking over the family business from his grandfather- so he knows not to expect any sympathy from the punters as they count their winnings, and he his losses. He's seen the ups and downs before-but, as the big gambling conglomerates muscle in on small concerns like his, Ned wonders if it's worth it any more. When a gray-haired man steps forward from the crowd claiming to be his father, Ned's life is thrown into far deeper turmoil. He'd been told since he was a baby that his parents had died in a car crash. Barely an hour later, his newly found father is stabbed by an unknown assailant in the Ascot parking lot. Blood oozing from his abdomen, his father warns Ned to "be very careful." But of whom? Of what? Ned finds himself in a race to solve his father's riddl

Everyone, from the very old to the very young, can benefit from this book, Eating the right food can do wonders for your IQ, concentration and memory at any age. Research has shown that food rich in certain nutrients, such as omega-3s, vitamins and carotenoids can have a profound effect, not only on the brain's development, but also on a person's moods. This book contains 60 delicious recipes that are specially devised to 'feed' your brain, giving it all the essential nutrients to function well. There is a special section for children, advice on lunch boxes and specific adult and children's eating plans. The introduction, by nutrition expert Judith Wills, lays out the science in an accessible way, and combined with the simple step-by-step recipes, you will have all the know-how you need to boost your brain power.

Different blood types mean different body chemistry. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing. You'll never have to be without Dr. D'Adamo's reassuring guidance again. Inside you will find complete listings of what's right for Type O in the following categories: * meats, poultry, and seafood * oils and fats * dairy and eggs * nuts, seeds, beans, and legumes * breads, grains, and pastas * fruits, vegetables, and juices * spices and condiments * herbal teas and other beverages * special supplements * drug interactions * resources and support Refer to this book while shopping, dining, or cooking-and soon, you will be on your way to developing a pre*ion plan that's right for your type.

A New York Times Bestselling AuthorThis is a richly imagined novel of the Old West, as spare and vivid as a high plains sunset, from "one of the world's most talented performers" ("The San Diego Union-Tribune"). Simultaneous publication with G.P. Putnam's Standard Print Edition.

You can turn back the clock: learn how with the ultimate women's guide to positive aging, from the authors of The Beauty Bible Last year's publication of The Beauty Bible provided readers with the most lavish and comprehensive one-stop reference to the world of beauty products and makeovers ever published. Now, with this revolutionary new book, health and beauty experts Josephine Fairley and Sarah Stacey once again break new ground, bringing together in one volume everything a woman needs to know about anti-aging--for face and body, mind and soul. Drawing on the author's combined experience, as well as hundreds of interviews with leading experts in their fields, Feel Fabulous Forever is a unique compendium of wisdom on aging gorgeously--from make-up to menopause, hair cuts to hair loss, skincare to sex, facelifts to fitness. This easy-to-follow guide provides information on everything from gray hair, miracle creams, cosmetic surgery (and its alternatives) and HRT, to instant energy boosters, sleep-better str

Sigmund Freud's audacious masterpiece, The Interpretation of Dreams, has never ceased to stimulate controversy since its publication in 1900.