Fast food should not mean dull dishes and this sumptuous cookbook will revitalise the way you cook. Everyday recipes can be lively and interesting and this collection of ecipes takes you through quick and easy dishes that you and your friends and family will love - from gnocchi to risotto and seafood to salads. Each recipe includes a step-by-step guide to the perfect dish. Oolour photographs and variation tips make this the perfect culinary guide,
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one:TREAT yourself!
Mexican cuisine is vibrant and exciting, characterized by layering the culinary traditions of centuries of diverse civilizations to create the ultimate fusion food. This book has a selection of the very best traditional Mexican recipes to inspire you for every occasion. Whether you are looking for a quick lunch or supper dish or ideas for an all-out Mexican-style feast, there is something here for you.
Wok cooking is a fast, efficient and very healthy way to produce a meal that retains all the taste, texture and nutritional value of the ingredients. In Eastern and South East Asian countries, where the wok is the most important item of kitchen equipment, flavoursome spices andsauces are added to the meat, fish or tofu and vegetables, which are stir-fried and ready to serve in just a few minutes. If you are always on the go but still like to eat as healthily as possible, invest in a wok and learn to stir-fry in style!
Wok and stir-fry cooking offers an amazing combination of convenient cooking with tasty and attractive results. Tis collection presents innovative reworkings of traditional dishes alongside modrn classics, Work recipes anr quick, easy, and healthy and offer you the chance to use your creativity in the kitchen. Each recipe includes a step-by-step guide to the perfect dish, Colour photographs and variation tips make this the Perfect culinary guide.
For dim sum fans, dining can be a delicious mystery. When the cart rolls around, you don't ask; you just point and eat. But if you've ever wondered what exactly is inside that dumpling or those deep-fried whatnots, a set of flashcards from Chronicle Books is here to help. Adorned with photos of egg custard buns, white turnip cakes, taro balls, shark fin dumplings, and the like, the cards offer a de*ion of each item, its Chinese characters, the Chinese pronunciation, and the English translation. (If you'd rather not know you're crunching on chicken feet, send the cards to your friends; they're also postcards.) A quick drill before lunch can help you work up an appetite. And don't worry: There won't be a quiz. -Boston Globe。
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
The cuisine of Greece is like the country itself - relaxed sociable and full of sunshine. It is simple, traditiona food that makes creative use of the ingredients that can be produced in the rugged mountainous regions and on the many islands. The famous Mediterranean diet is at its best here, with plenty of fish, small quantities of meat, olive oilfrom the groves that cling to every available hillside, and a fantasti selection of colourful, flavour-packed vegetables ripened under thehot Greek skies. Perfect!
