本书为中国传统文化精粹书系中的一本。宋词韵律优美，意境幽远，意味深长，具有独特的魅力。本书精选部分宋词，英汉对照，注有拼音，并用宋代的艺术绘画与之相配，相得益彰，形成了中国诗歌与绘画艺术的优良传统，反映了在华民族独特的审美理想和文化精神，它将成为未来诗画艺术创作与鉴赏的典范，向世界读者展示中华民族的诗画交融的独特艺术成就，让世界读者共享宋词与宋画之美。
China has an ancient civilization with a very long history. Understanding its olely through the study of documents is clearly inadequate. A wealth of objects and remains has been preserved on China's vast territory and underground; much of which has been collected and is exhibited in various kinds of museums. This raw material of history can, in a certain sense, be considered more valuable for our understanding of the past of China than documents and historical records. Among the sixty-one museums selected for this book, many have been designated as key protected cultural sites by China. Some have been included in the UNESCO List of World Cultural Heritage Sites. We hope that this volume can serve visitors as a guide to understanding these museums.
本书为中国传统文化精粹书系中的一本。宋词韵律优美，意境幽远，意味深长，具有独特的魅力。本书精选部分宋词，英汉对照，注有拼音，并用宋代的艺术绘画与之相配，相得益彰，形成了中国诗歌与绘画艺术的优良传统，反映了在华民族独特的审美理想和文化精神，它将成为未来诗画艺术创作与鉴赏的典范，向世界读者展示中华民族的诗画交融的独特艺术成就，让世界读者共享宋词与宋画之美。
中国茶对于中国人来说，已经不仅仅是一种饮品，经过几千年的传承，茶已经演变成为具有浓郁中国风情的文化。品饮中国茶，即是体味中国文化。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶，介绍中国名茶的基础知识，并回答与茶与茶具有关的一些常识性问题，引导外国读者认识中国茶，具有很强的实用性和可操作性。 中国茶对于中国人来说，已经不仅仅是一种饮品，经过几千年的传承，茶已经演变成为具有浓郁中国风情的文化。品饮中国茶，即是体味中国文化。对于来中国学习、工作的外国人，不了解中国茶文化，便相当于没来过中国。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶，介绍中国名茶的基础知识，并回答与茶与茶具有关的一些常识性问题，引导外国读者认识中国茶，具有很强的实用性和
China is one of the earliest ancient civilizations in the world. Chinese civilization is the only ancient civilization in humanhistory without any interruption. This book outlines the developmenttrajectory of Chinese history, represents the demeanor andcharacteristics of Chinese civilization and interprets the secrecy ofthe continuity and rejuvenation of the densely populated ancientcivilization after several thousand years of vicissitudes.
China is the homeland of tea, taking a leading position in the planting, producing and drinking of tea. Because of their different producing techniques, Chinese tea is divided into six major types-green tea, black tea, oolong tea, dark tea, yellow tea and white tea. Some people say that green tea, simple and light, stands for the scholasticity of south China; black tea, mild and reserved, is quite ladylike; oolong tea, warm and persistent, resembles the perseverance of gymnosophists; dark tea, with lingering aftertaste, symbolizes the wisdom of the elderly, and so on and so forth.
The author believes that ancient Chinese myths and legends were gradually formed on the basis of those of the Huaxia (Han) and by absorbing from the Dongyi (ancient eastern tribes) and the Miaoman (ancient Southern tribes).The author sorted materials from various ancient Chinese books and records,and arranged the myths in order to aid readers' appreciation of the materials.In some chapters, he compares Chinese myths with western ones (especiallythe Greek). Full of fascinating material sand lucidly written, this book enables readers to enjoy the charm of Chinese myths and legends as well understand the spirit of traditional Chinese culture. In addition to the main Chinese traditions, the author includes reference to less well-known but equally fascinating stories.
了解一个国家，必先了解此国的人。在本书中，你将一览中国历史长河，认识曾在哲学、艺术、文学、宗教、科技和政治等领域留下深深烙印的88位重要人物。 To understand a country is to understand its people. In this book, we will take you on a tour through the long history of China to recall the life stories of 88 important figures who left their personal marks in philosophy, art and literature, religion, science and technology and political movements.
擦擦 源自梵语，专指藏传佛教脱模泥制佛像。是一种用凹型模具，捺入软泥、压制成型、脱模而出的小型佛像或佛塔。作为佛教附属物的擦擦，在西藏成为广为流传的信物。本画册可帮助国外读者了解这种被藏传佛教僧俗视为能消灾祈福的宗教圣物，感受和认识神秘的西藏文化。 Chen Dan was a graduate from the Department of Journalism of the China School of Journalism and Communication， and furtHered Her study of the Chinese culture in Tsinghua University. She went to cover the cultural activities in Tibet for a dozen times， and once stayed in Lhasa for over a year. Her experience made it possible for her to write good books or articles on Tibetan culture. Beginning in 2009, she wrote for China's Tibet magazine columns of Tibet Handicrafts and Tibctan Arr Collectors. Cashingin on her stay and work in Tibet， she has taken thousands of photos of great value，and many of these were used for her works which run to
《清明上河图》，北宋画家张择端绘，为北宋风俗画，是 中国十大传世名画 之一。以长卷的形式、精妙绝伦的工笔，采取 散点透视法 构图，生动展现了中国12世纪北宋都城东京郊区和城内汴河两岸的繁华景象和自然景观，是对当时人情物事的极致描绘。自问世以来，仿摹本颇多，真迹现藏于北京故宫博物院。原作纵24.8厘米，横528.7厘米，绢本设色。本手卷采用了等比例缩放的形式，纵20厘米，画面横约426.4厘米，以丝绢印刷，背面托裱绫布，配中英对照小文简介诠释。
中国茶对于中国人来说，已经不仅仅是一种饮品，经过几千年的传承，茶已经演变成为具有浓郁中国风情的文化。品饮中国茶，即是体味中国文化。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶，介绍中国名茶的基础知识，并回答与茶与茶具有关的一些常识性问题，引导外国读者认识中国茶，具有很强的实用性和可操作性。 中国茶对于中国人来说，已经不仅仅是一种饮品，经过几千年的传承，茶已经演变成为具有浓郁中国风情的文化。品饮中国茶，即是体味中国文化。对于来中国学习、工作的外国人，不了解中国茶文化，便相当于没来过中国。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶，介绍中国名茶的基础知识，并回答与茶与茶具有关的一些常识性问题，引导外国读者认识中国茶，具有很强的实用性和
智慧是祖先留给我们的宝贵的财富。但是。智慧不能靠基因遗传。如果不努力学习智慧。不运用智慧，我们就无法传承智慧。《中国智慧故事(英文版)》搜集了中国历史经典中著名的故事。这些引人深思的故事是中国智慧宝库里的明珠。读者即使不熟悉中国历史，也能欣赏故事里超越时空的寓意。
十二生肖，家喻户晓，但这里面的名堂很大。这个话题与中国动物有关，与中国方术有关，与古代文物有关。这本关于十二生肖的小书，专门谈一谈十二生肖的来历、具体含义，它与古代汉族地区生产生活的关系，以及这十二种动物的后面各自都有什么故事。
《夷坚志》是宋代著名志怪小说集，洪迈撰，记载的是中国古代传闻的怪异之事，是宋代志怪小说中篇幅*的一部。《夷坚志》内容芜杂，本书目前所选140余篇，代表了《夷坚志》的主体面貌。
中国茶对于中国人来说，已经不仅仅是一种饮品，经过几千年的传承，茶已经演变成为具有浓郁中国风情的文化。品饮中国茶，即是体味中国文化。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶，介绍中国名茶的基础知识，并回答与茶与茶具有关的一些常识性问题，引导外国读者认识中国茶，具有很强的实用性和可操作性。 中国茶对于中国人来说，已经不仅仅是一种饮品，经过几千年的传承，茶已经演变成为具有浓郁中国风情的文化。品饮中国茶，即是体味中国文化。对于来中国学习、工作的外国人，不了解中国茶文化，便相当于没来过中国。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶，介绍中国名茶的基础知识，并回答与茶与茶具有关的一些常识性问题，引导外国读者认识中国茶，具有很强的实用性和
中国茶对于中国人来说，已经不仅仅是一种饮品，经过几千年的传承，茶已经演变成为具有浓郁中国风情的文化。品饮中国茶，即是体味中国文化。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶，介绍中国名茶的基础知识，并回答与茶与茶具有关的一些常识性问题，引导外国读者认识中国茶，具有很强的实用性和可操作性。 中国茶对于中国人来说，已经不仅仅是一种饮品，经过几千年的传承，茶已经演变成为具有浓郁中国风情的文化。品饮中国茶，即是体味中国文化。对于来中国学习、工作的外国人，不了解中国茶文化，便相当于没来过中国。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶，介绍中国名茶的基础知识，并回答与茶与茶具有关的一些常识性问题，引导外国读者认识中国茶，具有很强的实用性和
或许你从未见过如此"丰盛"的一本书。它是食谱，作者根据《山家清供》《中馈录》等宋元典籍文献记载还原了75道宋朝美食，按时令编排，囊括宫廷菜、文人菜与平民菜三级，涉及热荤、素菜、冷盘、羹汤、粥面、糕饼、饮料、果子八类，附有详细的食材配置与制法步骤图，上手容易。它是随笔，跟着作者信步闲逛于宋朝的市井乡间：每道菜背后有什么名堂，菜市货摊新上了什么，寒食重九、春秋社日有哪些热闹，知名的文士学者为"吃"留下了哪些佳话、笑话……历史风物皆有迹可循。它也展现了宋人的美学，收录宋画、书法、唐宋器物图片还原其时情境，赏花、焚香、玩物……由"吃"延展开去，欣赏一个大雅与大俗兼备的迷人时代。宋宴，是一场宋朝文化的盛宴，色香味俱全，带领你重寻传统文化的魅力。
这是一本关于中国东西的图文书。 117个富有特色的日常中国东西是本书不分先后的主角，每一个东西都代表着中国*真实的一个细节；通过对极具中国特色的日常东西的客观描述，用纯粹的物化方式去反映、去记录中国东西与中国人、中国社会之间的关系，那些日常东西以及其背后的时代印迹的汇聚恰恰构成了中国生活*为真实的模样；这本书是逝去的和即将逝去的时代*独特的纪念。 Chinese Stuff shows the modern and conventional tools and devices people use in their everyday life. With this book, the readers can reflect on and get to know China s unique and often amusing way of life. It is through this book that we come to understand how Chinese people live and adapt to this rapidly changing world. This album contains more than 100 items, which are so common in the daily life of Chinese people that they usually call little attention. But when people observe them from a cultural perspec
The Chinese do not see wine as one of the necessities of life, but in theirsocial life the culture of wine as a distinct cultural form has made andcontinues to make an impact on the way the Chinese live. Chinese alcoholicdrinks are chiefly made from grain. Throughout the long history of China, withits large population and long-term reliance on agriculture, the ups and downsof the wine trade have been closely bound up with political, economic andsocial conditions. The fluctuations in the grain harvest were like a barometerfor the ups and downs of the wine business. The successive ruling dynastiesissued or relaxed restrictions on wine production according to the grainharvests to make sure that people had enough to live on.
