Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule! This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda. Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published

本书中超过135份家庭烹饪食谱探讨了中东共享菜肴的地区多样性，从黎巴嫩和伊朗到土耳其和叙利亚。本书按照菜肴的风格展开叙述，同时包含以肉为主的菜肴和素菜，并配有推荐的小拼盘风格菜单和一份原料词汇表。从加芝麻酱和烟熏红辣椒粉的烤花椰菜到开心果和石榴蛋糕，《小拼盘烹饪书》充满了对这种古老的食物分享方式的传统和现代处理方式。 这本烹饪书充满了素食菜谱、肉类菜谱和鱼肉菜谱，以迎合所有人的喜好。 A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini a

Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar. Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavourful concoctions from her pop-up bar, The Midnight Apothecary. For this new repertoire of drinks, Lottie set herself a threefold challenge: to achieve the same amount of pleasure and balance that refined sugar provides in the taste and mouth-feel of a cocktail, to create new aromatic and bitter-forward drinks, and to make delicious new mocktails for those who want to consume no, or less, alcohol. Lottie has created delicious infusions, cordials, sodas, shrubs, bitters, teas and tonics that can be mixed alcohol free as mocktails try out the Cherry Blossom and Flowering Currant Cordial, the Thyme and Licorice Syrup, or the Iced Spring Tonic Tea or added to your favourite spirits to create a magical take on old-time classics, such as the Wild Negroni or the Windfall

Prepare and enjoy delicious dishes seen in, and inspired by, The Lord of the Rings. Hardly any other work from world literature is as beloved and admired as J. R. R. Tolkien's. In both The Lord of the Rings and The Hobbit, Tolkien created incredible fantasy classics full of exceptional heroes, places, and adventures―and also full of culinary treats! What do lembas bread, Bilbo's famous seed-cake, or Sam's coney stew really taste like? And is the tater soup at The Prancing Pony truly as delicious as they always say? Over sixty fabulous recipes are just waiting to bring the fantastic world of Middle-earth right into your kitchen! Grimm, born in 1972, finished an apprenticeship in bookselling and works as an author, translator, journalist, editor, and producer for a large number of international book and newspaper publishers. He is fascinated with literature, movies and video games. He loves amusement parks, travelling, and gri

30 recettes de délicieuses gourmandises à déguster au moment ducafé : des petits g?teaux (madeleine glacée à la fleur d’oranger,cupcake fleuri, macaron café-chocolat blanc) … mais aussi desmousses et des crèmes (cheesemousse à l’abricot, mousse au chocolatet au whisky, pannacotta aux framboises)… et des friandises (sucreréglisse, fruits au chocolat, roses des sables, rochers au rizsoufflé). Pour tous les amateurs de sucré… avec le café !

With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Alta?r, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more. Chef and expert in geek culture, Thibaud Villanova worked at the heart of pop culture for nearly ten years. The son of a baker and passionate about cooking, he decided in 2014 to create the brand Gastronogeek, a bridge between gastronomy and the geek universe. Author Residence: France Author Hometown: Grenoble

Larousse Wine 's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine .,