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LE CREUSET完全制御手冊 原汁原味的烹煮鍋具， 才能做出感動人心的美味料理 收錄110道名廚經典料理， 【開胃菜?主食??配菜?燉湯??甜品?? 不可思議的美味，優雅上桌???「做菜就是將鍋中的食材培育出來，好鍋具甚至會教你做料理；LE CREUSET鑄鐵鍋，不僅能完整傳達料理??的心意，也獨有它，具備了回應料理者心情的能力??」─????本名廚??枝元Nahomi???美味料理的關鍵，在於徹底發揮食材原有的能量，讓品嚐的人瞬間感動??比如剛從冰箱取出的雞蛋，如果????始就以大火烹煮，蛋殼很容易因為溫度??遽變化??破裂；相反地，??過細火慢燉，讓溫度一點一滴??緩緩滲??進食材中，料理就會入味又好吃，一直暖到心底??因此，??溫柔加熱」無論對肉類、蔬菜或任何食材，甚至對人??來說，都具有不可思議的幸福力量?????餐廳或飯店的食物雖然也很棒，卻無法??續吃太多天；每天都能享受

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won t need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you re having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites Sides. Chapters on Salads, Pasta, Light Entr es and Easy Entr es include everything you could possibly want in your repertoire: mac n cheese, omelettes, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you re sure to win friends. Finally

An essential, hip guide to wine for the new generation of wine drinkers, from the creators of the award-wining site WineFolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: Detailed taste profiles of popular and under-the-radar wines. A guide to pairing food and wine. A wine-region section with detailed maps. Practical tips and tricks for serving wine. Methods for tasting wine and identifying flavors. Packed with information and enco

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world?s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it?s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton?award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times . 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)?the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it?s dinner at Chicago?s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic,

Product Details Publisher: Insight Editions (2016/10/18) 精装: 216 pages Language: 英语 ISBN: 160887804X EAN: 9781608878048 Product Dimensions: 20.3 x 2.5 x 25.4 cm Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving drui

Kinfolk magazine?launched to great acclaim and instant buzz in 2011?is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there?s The Kinfolk Table , a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks?artisans,bloggers, chefs, writers, bakers, crafters?has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic ,Taking home cooks back to simpler times, this cookbook from the creators of Kin

25 idées pour confectionner soi-même des pain-surprise quicontiennent chacun 4 types de petits sandwichs. La technique dedécoupe en fonction du type de pain. Des idées pour utiliserdifférentes sortes de pain (pain de seigle, mini ciabatta, pain demie, pain d'épices, pain brioché, etc.). Toute une partie decondiments, sauces, beurres différents à customiser. Une grandediversité de garnitures organisée autour de différents thèmes: leclassique, le terroir, à l'italienne, mini-ciabatta surprise, styledanois, carpaccio, tout canard, croque surprise, brunch, pain deNo?l, espana… 5 compositions de brioches (ou panetone) surpriseversion sucrées… Enfin, en bonus, une recette pour faire soi-mêmeun pain hors du commun (avec ou sans machine à pain).