《社会学书 The Sociology Book》 Product Details Series: Big Ideas Hardcover: 352 pages Publisher: DK (July 1, 2015) Language: English ISBN-10: 0241182298 ISBN-13: 978-0241182291 Product Dimensions: 8 x 1 x 9.4 inches Shipping Weight: 2.6 pounds De*ion All the big ideas, simply explained - an innovative and accessible guide to sociology. Part of the popular Big Ideas series, The Sociology Book introduces you to the subject that tells you all about what society is and what makes it tick. With over 80 ideas from the world's most renowned sociologists, covering topics as diverse as issues of equality, diversity, identity and human rights; the effects of globalization; the role of institutions, and the rise of urban living in modern society, this book details the key concepts of sociological thought. Discover all the big sociological ideas with quirky graphics, pithy quotes and step-by-step 'mind maps'. You'll be brought up-to-date on sociological id
The latest edition of the communication guide that has sold more than 1,000,000 copies An enlightening look at how peaceful communication can create compassionate connections with family, friends, and other acquaintances, this international bestseller uses stories, examples, and sample dialogues to provide solutions to communication problems both at home and in the workplace. Guidance is provided on identifying and articulating feelings and needs, expressing anger fully, and exploring the power of empathy in order to speak honestly without creating hostility, break patterns of thinking that lead to anger and depression, and communicate compassionately. Included in the new edition is a chapter on conflict resolution and mediation. ,
Liquid Intelligence: The Art and Science of the Perfect Cocktail (英语) 精装 内容简介 Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker Dax, New York City s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found i
