A delightful collection of simple and delicious recipes. Clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result. Inspiring photography of each recipe to set your taste buds tingling.
There's nothing quite like the delicious taste and natural goodness of homemade jams and preserves or themouthwatering aromas of jellies or chutneys bubbling away on your stove. With very little effort and justa few pieces of equipment, you can soon have a pantry full of tempting treats for your friends and family.If you are lucky enough to be able to grow your own fruit and vegetables, this is the perfect way to makethe most of your produce. With 36 recipes ranging from the luxurious Cherry with Brandy Jam through tohomemade classics such as Cranberry Jelly or Traditional Lemon Curd, there's something here for everyone
A delightful collection of simple and delicious recipes. Clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result. Inspiring photography of each recipe to set your taste buds tingling.
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
Vietnamese cuisine is like no other in the world. Vietnam's turbulent history has resulted in an incredible fusion of influences from China, India. France and America. leadingto a cuisine that is at once familiar and unexpected, and always fresh and exciting. With their wonderful combination of flavours, textures, ingredients and aromas, the 38 recipes in this book offer something for every palate and every occasion, from Chinese-influenced spring rolls and noodle soups to excitingly exotic versions of French classics such as crepes. You will also find recipes for condiments and sweets. Vietnamese is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offering you the chance to bring to your table tastes and culinary traditions enjoyed around the globe.
Fast food should not mean dull dishes and this sumptuous cookbook will revitalise the way you cook. Everyday recipes can be lively and interesting and this collection of ecipes takes you through quick and easy dishes that you and your friends and family will love - from gnocchi to risotto and seafood to salads. Each recipe includes a step-by-step guide to the perfect dish. Oolour photographs and variation tips make this the perfect culinary guide,
Included in this pocket guide are five chapters full of exciting and mouth-watering cocktails. Each recipe is illustrated in full color with clear instructions to guide you through the preparation to the final drink. sophisticated classics contemporary classics sparkling cocktails liqueur cocktails mocktinis.
Preparing and cooking delicious, irresistible dishes is an art, but that doesn't mean it has to be difficult. Each book in this series is beautifully illustrated and presented to help you make the perfect dish every time.Delicious Cakes has been created with meticulous attention to detail,and within its pages you will find a wide range of cake recipes to inspire you. The majority of the recipes in this book are very easy to prepare and cook, and very quick too - ideal if you have a busy lifestyle with not much time to spare. So whether you ate looking for an indulgent morning snack for yourself, or are inviting some friends round for a friendly coffee morning social, you will find this book soon becomes an essential item on your kitchen shelf.
Featuring both classic and contemporary favourites, this collection of bite-size recipes aims to make entertaining easy. Forget about cheese and pineapple on cocktail sticks and instead impress your party guests with elegant and irresistible food that is easy to prepare and cook. The fabulous photography will inspire you to create glamourous dishes fit for all occasions that will appeal to everyone who loves delicious food and great parties!
Mexican cuisine is vibrant and exciting, characterized by layering the culinary traditions of centuries of diverse civilizations to create the ultimate fusion food. This book has a selection of the very best traditional Mexican recipes to inspire you for every occasion. Whether you are looking for a quick lunch or supper dish or ideas for an all-out Mexican-style feast, there is something here for you.
Wok and stir-fry cooking offers an amazing combination of convenient cooking with tasty and attractive results. Tis collection presents innovative reworkings of traditional dishes alongside modrn classics, Work recipes anr quick, easy, and healthy and offer you the chance to use your creativity in the kitchen. Each recipe includes a step-by-step guide to the perfect dish, Colour photographs and variation tips make this the Perfect culinary guide.
Mezze are the delicious snacks and appetizers of North Africa, the eastern Mediterranean, and the Middle East. This book provides you with the recipes to make the best dishes, allowing you to create almost unlimited combinations of different foods when you are entertaining friends or simply when you just wish to give your family a real treat. From universally popular delights such as hummus, shish kabobs, and peppers stuffed with feta, to new discoveries, including Tunisian stuffed pastries and Egyptian brown beans. Mezze contains a selection of recipes that represents the diverse, delicious flavors of the different countries. Mezze is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offering you the chance to bring to your table tastes and culinary traditions enjoyed around the globe.
In this standout collection, Clare Ferguson has gathered some of the most appealing rice recipes. First, she describes the many varieties of rice used in the recipes and provides cooking times for each. The tasty morsels in Snacks and Appetizers include Japanese Sushi and Greek Dolmanthes. Try Entrees such as Orange and Pumpkin Pulao. Add interest to any meal with tempting Side Dishes like Pearl Diver's Rice with Saffron and Honey or Classic Cantonese Fried Rice. And don't forget how good rice is in Sweet Things, too - from Spicy Coconut Loaf to Spice Shortbread Cookies with Rosewater.
Kids love birthday parties and an extravagant birthday cake with lots of candles to blow out is all part of the fun! This book will provide you with plenty of inspiration to turn each celebration into an unforgettable day. with 20 whimsical and charming cake-decorating ideas for girls and boys of all ages, Kids" Birthday cakes is a comprehensive, easy-to-follow guide to making your child's next birthday party go with a swing.
From simple 'one-bite' delicacies such as cherry tomatoes stuffed with crab mayonnaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes.
Thai food is a vibrant cuisine, famed for its sharp, fresh flavors.Bursting with variety, its dishes may be chile hot, zesty with lime,or creamy with coconut. The diverse choices that Thai cookingoffer are due to the regions of Thailand offering different methodsof cooking and types of dishes according to their climate, history, and culture. This book will introduce you to all these exciting stylesFrom pad thai to pork dumplings, angler fish kabobs to hot and soursoup, there are 38 recipes to awakenyour palate and let you begin tomaster the secrets of creating great-tasting Thai-style food.
You won'L be able to resist all the zany, original recipes in th/s easy-to-follow cookery book. Learn how to make Baked potato faces Marbled eggs in a nest A crazy clown cake A special spooky ghost and ghoul feast and lots, lots more! There are basic cookery techniques and all kinds of hints and suggestions to show how cooking can be easy, safe and great fun.
For everyday eating, nothing beats home cooking for flavour, variety and nutrition, but the demands of modern living mean that it isn'talways easy to find the time to shop for, prepare, cook and even clean up after a home-cooked meal. Preparing delicious, healthydishes doesn't have to be a time-consuming chore, however, asJust 4 Ingredients proves. Using just four ingredients excluding - water, salt and pepper, any accompaniments and optional garnishes - the recipes in this book provide an exciting variety of great-tasting dishes you can create quickly and easily. They range from great midweek family suppers to quick after-school snacks and light lunches, and from hearty stews, roasts and bakes to impressively elegant dinner party dishes. Beautifully illustrated with full-co[our photography, all the recipes in this book are written in easy-to-follow, step-by-step instructions, and are simple to prepare. So get cooking and see how easy it is to cook with Just 4 Ingredients.
Thai food is a vibrant cuisine, famed for its sharp, fresh flavours.Bursting with variety, its dishes may be chilli hot, zesty with lime, or creamy with coconut. The diverse choices that Thai cooking offer are due to the regions of Thailand offering different methods of cooking and types of dishes according to their climate, history and culture. This book will introduce you to all these exciting styles. From pad thai to pork dumplings, monkfish kebabs to hot and sour soup, there are 38 recipes to awaken your palate and let you begin to master the secrets of creating great-tasting Thai-style food. Thai is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one:TREAT yourself!
Let's Cook! contains delicious, easy-to-follow recipes that ore perfect for youn9 cooks. From scrummy smoothies ond tosty burgers to wicked treats such as chocolate brownies ond flopjacks, Let's Cook! makes sure children will have fun while cookin9 some of their fovorite foods.
Supper should be a deliciously satisfying meal which has been created without too much effort, Midweek, it's time for fast recipes that are full of goodness but are not labor-intensive. Simple soups, salads, risotto and pasta are perfect options, whilst old-fashioned favorites are great for family suppers. The fabulous photographs will inspire you to make supper specialverv day.
Just 100 Calories is the perfect book to hetp you eat a heaLthy andbatanced diet. It provides a range of practicaL and deLicious caLorie counted recipes, so you can see at a gLance exacttyhow many caLories there are in each dish.Among the carefuLly chosen recipes are spicy fah dishes; exotic chicken meats, some favoritemeat recipes, as weLL as delicious vegetarian uggestions. If you have a sweet tooth,there are some great desserts, together with some fabulous drinks for you to try: BeautifuLLy ittustrated with fuLL-color hotography, aLL the recipes in this book are written in easy-to-foLtow, step-by-Step instructions, and are simpLe to prepare and cook.So gt counting and cooking, and see how easy it is to prepare and eat a balanced diet that is as deLicious as it is heaLthy.
