Ynu CAN SET UP THE PERFEP-TPARTY VENUE IN YOUR OWN HnME,CATERING FnR A SELEnTIVIE FEW DRA CHIP. P.RI-IWD OF GUESTS. FIND OUT HOW Tn THEME YOUR TABLE OEP-nRATInNS, DESIGN YnUR OWN INVITATIONS, AND BET A TUNNING SPREAD.

Vietnamese cuisine is like no other in the world. Vietnam's turbulent history has resulted in an incredible fusion of influences from China, India. France and America. leadingto a cuisine that is at once familiar and unexpected, and always fresh and exciting. With their wonderful combination of flavours, textures, ingredients and aromas, the 38 recipes in this book offer something for every palate and every occasion, from Chinese-influenced spring rolls and noodle soups to excitingly exotic versions of French classics such as crepes. You will also find recipes for condiments and sweets. Vietnamese is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offering you the chance to bring to your table tastes and culinary traditions enjoyed around the globe.

This title includes fresh, zesty and spicy flavours fromMorocco. "Moroccan Bible" includes more than 120 authentic Moroccanrecipes from tasty tagines, fluffy couscous and mouth-wateringstews to refreshing soups, delicious sweets and traditional minttea to finish your meal. The market place is at the heart ofMoroccan cooking - the fragrance of fresh herbs and pungent spices,the visual thrill of intricately painted serving dishes and glowingfresh produce - and this book will help you to capture this in yourcooking. Packed with colourful photographs and simple instructions,the recipes in "The Moroccan Bible" are designed to create asatisfying meal on their own or form part of a dellcious Moroccanfeast to be shared with family and friends - this is fresh andspicy food with an authentic twist.

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MuFFins are great Fun to malee and eat - whether you lilee them fresh and fruity in the form oF a classic Blueberry MuFFin, or you are in the moodFor something extravagant, such as a Decadent Chocolate DessertMuffin, you will Find something to please in this fabulouscollection. The 50 recipes in this collection are all based on a basic muFFin mix, using delicious and imaginative variations to create Fantastic muffins you will want to make time and time again. BeautiFully photographed, this is the perfect book For true muFFin lovers!

Curry making has never been easier for you. Learn to love the wonderful aromatic flavours and exotic spices that these recipes can offer - they are all very easy to make and so allow you to spend more time having fun with friends or family rather than slaving away in the kitchen. Not only will the diversity of curries take you by surprise, the fantastic taste of these dishes will leave you wanting so much more.So go on and tuck into the recipes inside this book

From the legendary editor who helped shape modern cookbookpublishing-one of the food world's most admired figures-comes thisevocative and inspiring memoir. Living in Paris after World War II, Jones broke free of blandAmerican food and reveled in everyday French culinary delights. Onreturning to the States she published Julia Child's Mastering theArt of French Cooking. The rest is publishing and gastronomichistory. A new world now opened up to Jones as she discovered, withher husband Evan, the delights of American food, publishing some ofthe premier culinary luminaries of the twentieth century: fromJulia Child, James Beard, and M.F.K. Fisher to Claudia Roden, EdnaLewis, and Lidia Bastianich. Here also are fifty of Jones'sfavorite recipes collected over a lifetime of cooking-each with itsown story and special tips. The Tenth Muse is an absolutelycharming memoir by a woman who was present at the creation of theAmerican food revolution and played a pivotal role in shapingit.

Jhere is aothing in the world quite like a bowl full of something heartg or a slice of something sweet just to make gou feel the world is a better place When life is greg and cold savdur a little domestic warmth with simple food that lifts the spirits and aourishes bodg and soul.

This title includes fresh and bold flavours from Spain. Withover 120 recipes, "Spanish Bible" provides an easy-to-followintroduction to the classic flavours that are an intrinsic part ofSpain's cuisine - from garlic-rich, tasty tapas to seafood spicedwith golden saffron, hearty bean stews, slow meat braises and ofcourse, creamy desserts and irresistible sweets. The Spanish lovetheir food and they love sharing it so the recipes are designedwith variety and flexibility in mind be it snack-sized tapas orlarger dishes such as paella, perfect for special occasions. Packedwith colourful photographs and simple instructions, "The SpanishBible" reflects Spain's diverse landscape and rich culturalheritage and guarantees success every time - this is satisfying,bold food with an authentic twist.

In a world where we all need to be more healthconscious, salads can open up the door to a delicious and nutritious way to boost energy levels and keep your weight down. Today's salads have shaken off their notoriety as being dull and uninspiring and are now bursting with color and flavor. With the addition of meat or fish and seafood, salads can become a substantial meal in their own right, or something lighter serves as an ideal accompaniment. 112 nutritious and delicious recipes Brief introduction to each chapter, full of useful ideas and tips A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set your taste buds tingling

One recipe and one hundred variations。—glorious gooey chocolate confections,crisp and crunchy nut-filled bites，special treats for special occasions，an absolute harvest of fruity delights and twice-as—nice，cream。filled cookie sandwiches。There are loads of cookies you can make for kids—and even make with kids—as well as plenty that are strictly for adults。I n fact，there’ssomething to please everyone in the family and afI you have to do is master one very easy recipe。

Birthday Cakes will help to transform any occasion into something special.Whether you have a toddler's party to organise, an impromtu office party to attend, or are in need of a special homemade gift for a special person, you will find lots of inspiring ideas in this beautifully photographed collection. Whatever your baking ability, this title will easily guide you through from start to finish - so you can stun your friends and family with your amazing creations!

Tempt your taste buds with hearty and satisfying vegetarian fare. Fill up and feel good with meat-free food. A vegetarian diet is by its very nature, healthy and nutritious and a great way to include a variety of fresh and flavoursome vegetables in your meals without having to try too hard! Impress your friends and family with the creative and delicious recipes inside this book,

The wickedly entertaining, hunger-inducing, behind-the-scenesstory of the revolution in American food that has made exoticingredients, celebrity chefs, rarefied cooking tools, anddestination restaurants familiar aspects of our everydaylives. Amazingly enough, just twenty years ago eating sushi was a daringnovelty and many Americans had never even heard of salsa. Today, wedon't bat an eye at a construction worker dipping a croissant intorobust specialty coffee, city dwellers buying just-picked farmstandproduce, or suburbanites stocking up on artisanal cheeses and extravirgin oils at supermarkets. The United States of Arugula is arollicking, revealing stew of culinary innovation, food politics,and kitchen confidences chronicling how gourmet eating in Americawent from obscure to pervasive—and became the cultural successstory of our era.

With a rich climate and an array of timeless ingredients. Tuscany has capitalized on its wealth of produce, delivering stunning cuisine that is famed the world over. In a country renowned for its wonderful food.Tuscany still stands out as offering a little extra. From wild mushroom bruschetta to Livorno seafood stew. you will find all your Tuscan favourites here. For those with a sweet tooth there's a chapter featuring desserts where delicious offerings like stuffed peaches with amaretto brush shoulders with white tiramisu. Tuscany is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.

Tickle your taste buds and take a moment to savour the wonderful flavours of these recipes, They will round off any meal perfectly and, being so easy to make, will impress anyone you wish to share them with, Their simplicity will allow you to have more time to relax with friends and family alike and take the fuss out of what can be a daunting task for many,

Next time the family asks "What's for dinner?" you will have the answer at your fingertips. In fact, with Gjjcntial Family Favorites you will have literally hundreds of answers. Packed with great recipes for all courses and occasions and every taste and age group, this inspiring cookbook deserves a place in every family kitchen. Whether you are planning a family celebration, looking for a quick and easy midweek meal, treating your children to sticky cakes, need a fast and nutritious snack, or simply want something different for a change, just leaf through these pages and you will be spoiled with so many choices.

Packed with goodness and bursting with flavour，smoothies are at the heightof food fashion。Quick and easy to make，great—tasting and inexpensive，they are one of the easiest ways to contribute to the recommended five portiOns a day ot fruit and vegetables。Great to start the day with or as a healthy replacement for an after—school snack，smoothies are incredibly versatile as the mouthwatering recipes in this stunning collection will demOnstrate。

What's the secret to making foolproof friands? How do you bakethe perfect piped cookie dough pinwheel? And what puts the snap inthe very best ginger snaps? Find out in "Field Guide to Cookies", ahandy pocket reference to more than 100 cookie recipes, completewith the fascinating historical background (the first known recipefor brownies was published in the 1897 Sears, Roebuck Catalogue),season (April 9 is Chinese Almond Cookie Day), and helpful bakingnotes for each delicious variety, from traditional favourites tomore exotic concoctions from all over the world. Including drop,bar, piped, rolled, puffed, sandwich, savoury, and mouldedvarieties, every cookie is illustrated in glorious full colour,with step-by-step instructions on how to prepare, bake, serve, andstore your creations. Gooey, delicious, home-baked confections arejust minutes away with "Field Guide to Cookies" in your pantry!

Features over 30 easy-to-prepareJapanesemeals,including all-time favorites such as Mild Japanese BeefCurry,Pepper-seared Tuna with wasabi andUdon Noodle Soup withVegetables.

Nearly a quarter-century after her death, Agatha Christie remains the most popular mystery writer of all time. Now, in a celebrated publishing event, fans and newcomers alike are treated to another Christie novel. Created in 1930 as a stage play and faithfully adapted by Charles Osborne, Black Coffee brings back beloved detective Hercule Poirot to exercise his "little grey cells" one more deliciously deductive time... An urgent call from physicist Sir Claud Amory sends famed detective Hercule Poirot rushing from London to a sprawling country estate. Sir Claud fears a member of his own household wants to steal a secret formula destined for the Ministry of Defense. But Poirot arrives too late. The formula is missing. Worse, Sir Claud has been poisoned by his after-dinner coffee. Poirot soon identifies a potent brew of despair, treachery, and deception amid the mansion's occupants. Now he must find the formula and the killer...while letting no poison slip 'twix his low lips.

If you are looking for a new and versatile way to cook your food,then steaming is the ideal method. It's a healthy and simple way to cook an enormous range of ingredients and perfect for those of us looking for ways to improve our diet. Steaming retains all of the nutritional qualities of the ingredients, as well as preserving the firm textures and bright colours normally lost through other methods of cooking. Since the food cooks in the vapours of the steaming liquid, no additional fat is required and this makes steaming one of the healthiest cooking methods available. So, if you are looking for delicious meals that taste the way nature intended- Steam it~

This exhaustively researched book provides you with a fascinating introduction to the world's most renowned beers. Including key facts and figures, Guide to Beer is an indispensable companion to anyone who enjoys this traditionally popular beverage. Includes more than 200 of the finest beers from around the globe, from Belgium's trappist monasteries to America's microbreweries. Each beer is accompanied by colour photography, historical information and detailed tasting notes describing the beer's appearance, style and unique flavours.

Soak up the summer sun and enjoy a sizzling feast with thiscomprehensive collection of fantastic recipes as well as know-how advice to create the best barbecue ever. Have you wondered about whether gas or charcoal is best, what you need for the perfect barbecue party, and what equipment is really necessary? Well, these pages are the place to find out.For the complete novice who has never handled a pair of tongs to the barbecue whiz, this book is packed with great information and fully illustrated mouthwatering recipes to make you crank up the heat and get cooking.