No calorie counting, no pre-calculated index, no exclusionfoods- just chopsticks... And healthy, balanced dishes to help youlose weight with ease.
Hot-shot magazine editor Lisa Edwards' career is destined for high-rise New York when suddenly she's diverted to low-rise Dublin.But what can she do she do about it? Ashling Kennedy，Lisa's super-organized assistant.worries abort everything from her lack of waist to the lack men in her life. She's even anxious about a little bit of raw fish…… Clodagh Kelly is Ashling's best friend and has her prince，her beautiful kids and a lovely house-everytheng in fact that Ashling ever wanted.And yet，she's still not satisfied. Three women on the verge of happiness and even closer to complate breakdown.Whech way will they fall?
Even though there are so many new and unusual eating experiences available to us, sometimes the old and familiar tried-and-tested recipes seem best, and we tend to hark back to them when we want to have a comfortable night in at home.The Best Ever Home-style Cookbook is full of those homely and welcoming recipes,the dishes that we may have put on the back burner while experimenting with more exotic and unusual recipes cooked with the most recently available and fashionable ingredients. Containing over 100 beautifully presented recipes, with clear step-by-step instructions,handy tips and hints, money-saving ideas, and recipe-specific shopping lists to ensure that you'll always have the vital ingredients to hand, The Best Ever Home-style Cookbook will ensure that you'll always be able to turn out a delicious and comforting meal.
Are you a professional cakemaker or a student learning yourcraft? Are you eager to learn new skills and brush up on old ones?And do you want to create an outstanding range of cake. decorationsthat will get those new commissions flowing in? This book is packed with design ideas and essential methods andtechniques for creating unforgettable wedding cakedecorations. Contains advice on design and planning, a directory ofinspirational decorative techniques and a chapter dedicated tosugar flower modelling.
With this single book, learn everythingyou need to know about making frozen treats and delights. The 500fabulous, easy, cool, and glorious indulgences featured in thisbook include classic ice creams, sorbets, and Italian-stylegelatos; as well as elegant water ices and granitas, show-stoppingice cream cakes and gateaux, kid-friendly frozen goodies, andincredible edibles for the health- and calorie-conscious.
