Solid State Physics is the study of the state of solids. Its development is acpanied by the development of modern science and technology. It contains many fundamental concepts that are essential to a great number of branches of science, including those within as well as those outside physics. An exhausted list of these branches is intimidating. Here we just name a few: Condensed matter physics, material science, semiconductor physics, laser physics, spin-tronics, physical optics, electric engineering, and electronic engineering. In solids, there exist a variety of particles (including quasiparticles and elementary excitations) and interactions among them. These particles and interactions determine the potential applications of various solids. For example, the peculiar band structure of electrons in semiconductors lead to transis-tors that are the heart of everything electronic; the electron-photon interactions lead to laser diodes, photodiodes, and CCDs (coupled charge diodes); the electron-phonon interaction

本书对增强教师对固体物理的驾驭能力，提高学生们对固体物理基础理论的理解能力，启迪学生的智力，提高学生的自学能力，培养他们的创新意识，都是大有裨益的。

《固态物理学(卷)(英文版)》内容简介：Learning solid-state physics requires a certain degree of maturity, since it involvestying together diverse concepts from many areas of physics. The obiective is tounderstand, in a basic way, how solid materialehave. To do this one needotha good physical and mathematical background. One definition of soid-statephysics is that it is the study of the physical （e.g. the electrical, dielectric,magic, elastic, and thermal） properties of solids in terms of basic physical laws.In one sense, solid=state physics is more like chemistry than some other branchesof physicecause it focuses on mon properties of large classes of materials.It is typical that solid=state physics emphasizes how physical properties link to theelectronic structure. In thiook we will emphasize crystalline solids （which areperiodic 3D arrays of atoms）.

本书共由“宴席菜谱、传统小吃、山珍美味、特色菜肴、清真美食、巍山特产”六个部分构成。“宴席菜谱”部分主要介绍了巍山各种宴席的菜谱组成、材料选用、制作方法、营养价值；“传统小吃”部分侧重介绍了巍山各种特色小吃的文化内涵、小吃特点、食用方法；“山珍美味”部分介绍了产自巍山的各种野生菜蔬和各种野生菌类以及烹饪、食用方法；“特色菜肴”部分介绍了用巍山传统烹饪方法制作出的各种菜肴；“清真美食”部分介绍了巍山回族的饮食文化、餐饮特点以及清真食品；“巍山特产”部分则是为您选购特产的购物指南。

本书是在黄昆教授原著本书的基础上改编而成的.原书概念准确、讲解透彻，在改写过程中力图保持原书的特点.对固体物理学中的一些基础部分：如晶体结构、晶格振动、固体能带论.半导体电子论和固体磁性等部分在内容上都做了必要的补充，内容更加丰富；本书反映了固体物理学领域的新进展，增加了超导物理、非晶态物理、表面物理、固体中的元激发和低维系统物理等固体物理新兴领域中的基本概念。 本书总结了黄昆教授和韩汝琦教授长期的教学经验，本书可作为高等学校固体物理课程的教材，也可供有关专业的科技人员参考。