LE CREUSET完全制御手冊 原汁原味的烹煮鍋具， 才能做出感動人心的美味料理 收錄110道名廚經典料理， 【開胃菜?主食??配菜?燉湯??甜品?? 不可思議的美味，優雅上桌???「做菜就是將鍋中的食材培育出來，好鍋具甚至會教你做料理；LE CREUSET鑄鐵鍋，不僅能完整傳達料理??的心意，也獨有它，具備了回應料理者心情的能力??」─????本名廚??枝元Nahomi???美味料理的關鍵，在於徹底發揮食材原有的能量，讓品嚐的人瞬間感動??比如剛從冰箱取出的雞蛋，如果????始就以大火烹煮，蛋殼很容易因為溫度??遽變化??破裂；相反地，??過細火慢燉，讓溫度一點一滴??緩緩滲??進食材中，料理就會入味又好吃，一直暖到心底??因此，??溫柔加熱」無論對肉類、蔬菜或任何食材，甚至對人??來說，都具有不可思議的幸福力量?????餐廳或飯店的食物雖然也很棒，卻無法??續吃太多天；每天都能享受

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The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options. This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this ed

Ever wonder what it s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer and endorsed by George R. R. Martin himself A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King s Landing, to the warm and smoky comfort

A companion full of classic, easy-to-cook French recipes, complete with photographs of the food and the location.,

If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butter. Choose from 25 scrumptious recipes, from cute panda POPs to a family of Russian dolls. Clare also introduces you to her special layer cakes, which are embellished with classic flower cake POPs. With clear, step-by-step photography and Clare's easy-to-follow instructions, cake POPs are incredibly fun and easy to bake and make. Both children and adults will adore these bitesize delights that are perfect for parties and s

A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs

"Cake decorating is a fabulous mixture of cookery and art, a blend of relaxation and excitement, with a sprinkling of inspiration, precise care and reckless use of the imagination all thrown in for good measure. The Home Guide to Cake Decorating will lead a newcomer through the simplest basics of this wonderful, colourful pastime, but also contains great ideas and fantastic creations to inspire experienced sugar-crafters. If you have never baked before, but want to make a teddy-bear's picnic for your toddler's birthday, or if you are planning a three-tiered traditional cake with sugar roses for a family wedding, or if you would just like to bake a luscious chocolate gateau for tea with friends, this is the book to show you how to do it. The Home Guide to Cake Decorating features both easy-to-follow instructions for beginners, from baking the cake to simple piping, and inspirational ideas for experienced sugar-crafters seeking new challenges. It also includes a brief history of cake decorating and a full gloss

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Both volumes of Nigel Slater's Tender, available together for the first time in this collectable boxed edition. The definitive guide to cooking with vegetables and fruit, Tender Volumes I and II reaffirm Nigel Slater's position as Britain's finest food writer. From the presenter of BBC One's Simple Cooking. Collectively nominated an incredible 21 times as Book of the Year. Limited edition. 'The greatest cookery writer of them all.' The Guardian 'No one writes more temptingly about food.' The Independent 'The year's must-have cook book.' The Observer,