For everyday eating, nothing beats home cooking for flavour, variety and nutrition, but the demands of modern living mean that it isn'talways easy to find the time to shop for, prepare, cook and even clean up after a home-cooked meal. Preparing delicious, healthydishes doesn't have to be a time-consuming chore, however, asJust 4 Ingredients proves. Using just four ingredients excluding - water, salt and pepper, any accompaniments and optional garnishes - the recipes in this book provide an exciting variety of great-tasting dishes you can create quickly and easily. They range from great midweek family suppers to quick after-school snacks and light lunches, and from hearty stews, roasts and bakes to impressively elegant dinner party dishes. Beautifully illustrated with full-co[our photography, all the recipes in this book are written in easy-to-follow, step-by-step instructions, and are simple to prepare. So get cooking and see how easy it is to cook with Just 4 Ingredients.
This fantastic new cookbook contains a sizzling selection of dishes for meat eaters, fish lovers, vegetarians and those who appreciate a sweet treat. It also includes up-to-date advice to help you choose the right barbecue for you and useful tips for planning the perfect barbecue party. Whether you are new to the art of barbecuing or a seasoned professional, these delicious yet simple recipes are sure to delight your family and friends.
This book presents an impressive array of crumbles and cobblers, from the time-honoured Rhubarb Crumble to the succulent Golden Chicken Cobbler.For a warming winter dessert, try the Spiced Cherry Crumble or for a hearty and filling main meal, the Beef Cobbler with Chilli will certainly hit the spot.If you are entertaining, impress your guests with the Baked Banana Crumble with Rum and Lime or with the delicious Gooseberry and Pistachio Crumble.Whether you are looking for a sweet or savoury fix, there is sure to be something to satisfy in this new collection.
In these health-conscious days，we are all aware of the important role that eating a nutritious and balanced diet plays in our healthand weltbeing．However,with our busy lifestyles it can be a struggle to find time to cook and prepare wholesome meals．Salads are the perfect solution．They are quick and easy to prepare——with many requiring no cooking whatsoever and can be ready to eat in a matter of minutes．What’S more，they are incredibly healthy and packed fulI of vitamins and minerals．Bursting with inspiring dishes for every occasion，Salads is a co[1eGion of sensational salad recipes featuring a range of tasty ingredients，including poultry，meat，fish and seafood，cheese，beans，and grains．From the classic salads through to those with a modern twist，you will find plenty of ideas for simple side dishes，light lunches，and substantial suppers．Quick to make and satisfying to eat，salads need never be dull and boring again!
Small, yet perfectly formed, who can resist the tempting treat that is the cupcake? Adored by adults and children alike, these classic little cakes know few boundaries. Whether topped off with silver balls of chocolate curls, this inspiring collection of recipes proves there really is a cupcake for every occasion.
French home cooking is like no other home cooking.Tremendouslyvaried, depending on which part ofFrance it came from, it can behearty and robust orsubtle and delicate. But French cooking isalways abeautiful blend.of flavours and textures. This step-by-step guide to Frenchcookingincludes vegetable dishes that can be eaten bythemselves, asa light meal; meat poultry and fishdishes such as you'd find onfamily dinner tables inFrance; and some famous easy-to-makedesserts.
Simply Soup is a celebration of great home-made soup with a huge variety of recipes to choose from. It shows not only how easy soups are to prepare, but also what a wide range of ingredients can be used to make them. There are simple everyday soups made from staple ingredients, many of which are a meal in themselves, as well as light and refreshing broths. You'll also find more sophisticated creations, using delicious ingredients from all over the world - indulge yourself in the feast of flavours and textures. This book is beautifully illustrated with simple step-by-step instructions, making it a pleasure to use and an indispensable volume in any cook's kitchen.
WITH OVER30 DELICIOUS,EASY-TO-FOLLOW RECIPES,AND SCORES OF PRACTICAL TECHNIQUES,EASY ENTERTAINING IS AN ESSENTIAL GUIDE TO MAKING STUNNING RECIPES AT HOME THAT HAVE THAT RESTAURANT'WOW'FACTOR.
Here is a truly inspirational collection of recipes which typifies the rich and varied cuisine of these exotic islands. Indonesian food embraces the many culinary influences left by the traders who visited the islands over the centuries, resulting in su
Thai food is a vibrant cuisine, famed for its sharp, fresh flavours.Bursting with variety, its dishes may be chilli hot, zesty with lime, or creamy with coconut. The diverse choices that Thai cooking offer are due to the regions of Thailand offering different methods of cooking and types of dishes according to their climate, history and culture. This book will introduce you to all these exciting styles. From pad thai to pork dumplings, monkfish kebabs to hot and sour soup, there are 38 recipes to awaken your palate and let you begin to master the secrets of creating great-tasting Thai-style food. Thai is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.
Just 100 Calories is the perfect book to hetp you eat a heaLthy andbatanced diet. It provides a range of practicaL and deLicious caLorie counted recipes, so you can see at a gLance exacttyhow many caLories there are in each dish.Among the carefuLly chosen recipes are spicy fah dishes; exotic chicken meats, some favoritemeat recipes, as weLL as delicious vegetarian uggestions. If you have a sweet tooth,there are some great desserts, together with some fabulous drinks for you to try: BeautifuLLy ittustrated with fuLL-color hotography, aLL the recipes in this book are written in easy-to-foLtow, step-by-Step instructions, and are simpLe to prepare and cook.So gt counting and cooking, and see how easy it is to prepare and eat a balanced diet that is as deLicious as it is heaLthy.
Cocktails are a must for any party--designed to be shared they are the perfect reason to gather together friends and family for a fun-filled evening or sophisticated lunch. There are hundreds of fantastic cocktail recipes from all around the world, with new additions appearing all the time. This fabulous collection contains the most up-to-date ideas as well as the traditional and much-loved classics, and to ensure everyone is cateredfor there are plenty of nonalcoholic ideas to tantalize your taste buds.Packed with delicious ideas for the most exquisite concoctions, this isthe ultimate guide for any cocktail lover!
The wide range of noodles and Asian ingredients available inthe supermarket is a good indication of their ever-growingpopularity.Versatile and easy to prepare, noodles are a greatstand-by, often requiring only a few minutes soaking before they'reready.
his exhaustively researched book provides you with a fascinating introduction to the world's most renowned beers. Including key 'acts and figures, The Complete Guide to Beer is an indispensable mpanion to anyone who enjoys this traditionally popular beverage. Includes more than 200 of the finest beers from around the globe, om Belgium's trappist monasteries to America's microbreweries. Each beer is accompanied with color photography, historical information, and detailed tasting notes describing the beer's appearance, style, and unique flavors.
A teetotaler at sea, with a crew three sheets to the wind. New Afterword by Thomas Meagher. Writes Katherine A. Powers, of The Boston Globe , "I read Seaspray and Whisky in one enthralled sitting. It is a memoir of a young Irish Radio Officer who has the exotic misfortune to sign up for a tour of duty on a ship commanded and crewed by a collection of topers. The ship's most notable presence is a cargo of Scotch whisky. The author, who is a teetotaler and a bit of a priss, observes with awed restraint as the voyage from Liverpool to New Orleans and on to Houston disintegrates into a binge, the consequence of 960 bottles of Vat 69 disappearing during transit. Freeman's powers of de*ion are stunning: the voyage comes alive with its curious assemblage of seamen, all exceptionally human in their cunning and folly, in their aspirations and failures."
Ynu CAN SET UP THE PERFEP-TPARTY VENUE IN YOUR OWN HnME,CATERING FnR A SELEnTIVIE FEW DRA CHIP. P.RI-IWD OF GUESTS. FIND OUT HOW Tn THEME YOUR TABLE OEP-nRATInNS, DESIGN YnUR OWN INVITATIONS, AND BET A TUNNING SPREAD.
Wraps are the modern alternative to the lunch-time sandwich and are versatile enough for all occasions, whether it be a packed lunch, picnic, brunch or relaxed summer entertaining. Bursting with flavour and endlessly adaptable, wraps are suitable for a variety of ingredients, including both savoury and sweet fillings. The fabulous photography will inspire you to create taste-tempting sensations to suit any occasion.
This title includes fresh, zesty and spicy flavours fromMorocco. "Moroccan Bible" includes more than 120 authentic Moroccanrecipes from tasty tagines, fluffy couscous and mouth-wateringstews to refreshing soups, delicious sweets and traditional minttea to finish your meal. The market place is at the heart ofMoroccan cooking - the fragrance of fresh herbs and pungent spices,the visual thrill of intricately painted serving dishes and glowingfresh produce - and this book will help you to capture this in yourcooking. Packed with colourful photographs and simple instructions,the recipes in "The Moroccan Bible" are designed to create asatisfying meal on their own or form part of a dellcious Moroccanfeast to be shared with family and friends - this is fresh andspicy food with an authentic twist.
You don't have to go to Spain to enjoy the carefree Spanish lifestvle. Let A Passion for Tapasintroduce you to Spain's unique topos culture. With 100 inspirational, lavishly photographed, easy-to-follow recipes, even the most inexperienced cook will be able to recreate the authentic flavors of Spain in their own home.You will jind recipes for all occasions within these pages--whether you want nibbles to enjoy with o glass or two of delicious Spanish wine or dishes to feed o whole crowd jor on informal topos party. Relaxed, casual entertaining has never been easier.
For everyday eating, nothing beats home-cooking for flavor, variety, and nutrition, but the demands of modern living mean that it isn't always easy to find the time to shop for, prepare, cook, and even clean up after a home-cooked meal. Preparing delicious, hea[thy dishes doesn't have to be a time-consuming chore, however, as Just 4 Things proves. Using just four ingredients, the recipes in this book provide an exciting variety of great-tasting dishes you can create quickly and easily. They range from great midweek family suppers to quick after-school snacks and light lunches, and from hearty stews, roasts, and bakes to impressively elegant dinner party dishes. Beautifully illustrated with fuji-color photography, all the recipes in this book are written in easy-to-follow, step-by-step instructions, and are simple to prepare. So get cooking and see how easy it is to cook with Just 4 Things.
