Tartare de thon, vermicelles de riz au surimi, ananas sur lit decoco... Découvrez nos suggestions de plats et de desserts d'été àréaliser avec tous les produits de saison. Des plus simples auxplus élaborées, ces délicieuses recettes du soleil en verrinesréjouiront tous vos convives. Bonne dégustation !

Macaron au Grand Marnier, macaron aux litchis, macaron fa?onreligieuse, macaron au champagne, bouquet de macarons rose etviolette... Découvrez 30 délicieuses recettes de gourmandisesraffinées à déguster en toute impunité. Des préparations les plussimples aux plus originales, le désormais célèbre petit g?teau ronds'adapte à toutes vos idées. Croquez dans cette délicatep?tisserie, appréciez ses différences de textures et de saveurs...vous ne pourrez plus vous en passer !.

Marie Claire Summer is all about easy, great tasting, healthy food with a sense of adventure and fun. Recipes include luscious tropical fruit, leafy bowls of salad, grilled seafood, tangy Asian noodles and spiced couscous - food that not only tastes great but is good for you. With beautiful incidental shots and food photography throughout, Michele Cranston latest book is bursting with colour, dripping with yummy juices and spiced with a splash of lime, a scattering of herbs and a sprinkle of seasoning. These are straight-forward, delicious recipes using easy to come by ingredients, so you can relax and enjoy the summer mood!,

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Having children changes your life, but it doesn t have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield s cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising taste. Some favorites are the 45-minute artichoke lasagna, assembled in the morning or afternoon and held in the fridge until dinnertime; a roast chicken that s rubbed down with herbs in the morning stays moist and flavorful when roasted later in the evening; a French toast casserole that can be tossed together the night before and popped in the oven in the morning for a special breakfast. Soups, salads, veggies, sides, main courses, and desserts are all adapted to the time that you have whether it s during naptime, before bedtime, in the morning, or on the weekends without sacrificing quality or flavor. Take back dinner, one dish at a time! ,

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A companion full of delicious, easy-to-cook Moroccan recipes, complete with photographs of the food and the location.,

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Cake à la mozzarella et aux figues, Cake tomates séchées etparmesan, Cake aux lardons et aux pruneaux, Cake au thon et à lamoutarde à l'ancienne, Cake aux raisins et au romarin, Cake à lach?taigne, Cake aux griottes... Laissez parler votre créativité!Collection aiguise vos sens... et propose 40 recettes destinées àséduire les papilles des plus fins gourmets. Offrez-vous quelquesinstants culinaires d'exception alliant simplicité et élégance.

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Jamie Oliver's no 1 bestseller, Jamie's Kitchen This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. Praise for Jamie's Kitchen: "Jamie should be given the Victoria Cross". (The Times). "Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement". (Daily Telegraph). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made hi

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"In Venezia: Food & Dreams, Tessa Kiros explores the magic and charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colours and threads. Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa travels through the city, breathing in its atmosphere and letting its bejewelled past and dark alleyways fuel her imagination. Mingled among Tessa's unique recipes and the stunningly beautiful food and scenic photography are Tessa's diary jottings on Venice's life and culinary delights.",

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