Hot on the heels of the naked cake phenomenon (stripping decoration back, and leaving the cake itself as the star attraction), retro layered desserts are enjoying a revival. Trifles, tiramisus and ice cream cakes are all hot topics for foodies and re-appearing on trendy restaurant menus. Youngsters are catching up to join the generation of die-hard trifle fans who never stopped loving their layered desserts. With both simple classics and mo
Modern Baker将改变您的烘焙方式，为您提供制作有益于您的面包和蛋糕所需的基本知识。烤面包共有120种食谱，包括面包，面包，蛋糕，饼干和叮咬，都是通过简单的烘烤方法和天然成分来促进肠道健康的，其中有些食谱使用的是仅由面粉，水和空气制成的简单酵母发酵剂。 Modern Baker是*极健康的烘焙圣经，它将为您提供自信，进行实验并在自己的厨房中制作美味的手工烘焙的工具。 A revolution in healthy baking Modern Baker will transform the way you bake, giving you the essential knowledge needed to create positively good-for-you breads and cakes. Featuring 120 recipes including loaves, buns, cakes, biscuits and bites, the bakes are all designed to promote gut health using easy baking methods and natural ingredients, with some using simple sourdough starters made from just flour, water and air. Modern Baker is the ultimate healthy baking bible and will give you t
The first cookbook from three-star Michelin chef Gert De Mangeleer Even when Gert De Mangeleer is not working in his Michelin three-star restaurant Hertog Jan, he still believes that cooking should be all about passion and fun. In this book, he shares some of his favourite recipes which he prepares at home, for his family and friends. Don't expect to find complicated preparations in this book. These are simple dishes, surprising combinations of good products that are packed with great flavour. Gert also takes you on a journey, to the kitchens that inspire him. As a result, his first cookbook is a very personal book, full of dishes that are perfect for combining and sharing. Contents: How to Use This Inspiring Southern The Artisan Combination of Dishes
《家的味道》讲述了约翰与美食打交道的非凡人生和他悲伤并通过烹饪复原的情感之旅。每一道菜的灵感都源自一段私人回忆，并配有精美的摄影作品。这是一本真正与众不同和带有感情的食谱，来自于他在 厨艺大师 获胜的菜单，这份菜单的灵感来自他*近被阿尔茨海默氏症打败的母亲。 在一路闯进 厨艺大师 决赛的这一年，约翰学会了与自己的过去重新建立联系，学会了通过烹饪抒发悲伤和治愈自己。《家的味道》是一本暖人心扉，不用费心和关心预算的食谱集，每一份食谱都可以同时带来怀旧感和舒适感。从简单的 早餐甜甜圈 到有趣的 鱼和炸玉米饼 ，再到*的 黑森林特制糕点 ，无论您的技能水平或预算如何，总有一份食谱可以满足各种口味，适合各种场合。 There's No Taste Like Home tells the remarkable story of John's life in food and his emotional journey of grief and recovery thro
著名厨师Jeremy Charles撰写的*一本烹饪书带领读者们前往加拿大崎岖不平的东海岸 在这里，荒野对Charles的著名餐厅Raymonds的美食菜单产生了深远影响，该餐厅坐落在圣约翰有历史意义的港口。 本书以美食成品，食材和风景的令人回味的摄影作品为插图，160多份食谱突出了当地的美食：鳕鱼，贝类，*，野味，野生食品等。Charles为每一份食谱撰写了一个故事，并附上了关于人和风景的文章。 A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. Illustrated with evocative photography of finished food, ingredients, and landscape, the book's more than 160 recipe
戴尔 德格罗夫（Dale DeGroff）被广泛认为是世界上*著名的调酒师。被《纽约时报》誉为 对鸡尾酒复兴负有全部责任 的十二年间，他在纽约市彩虹厅时尚的长廊酒吧赢得了这一声誉。1987年在那里，他不仅将鸡尾酒菜单重新引入该国，而且开始使用无可挑剔的新鲜食材代替当时广泛使用的混合物从头开始混合饮料。DeGroff尤其以制作独特的鸡尾酒，复兴经典以及从其食材中汲取卓越风味而著称，他为这本主要的调酒指南选择了100种基本饮品和100种其*变种（包括他的许多特色鸡尾酒）。 鸡尾酒只提供那些因风味，有趣的配方或独特技术而引人注目的饮料。这些是每位业余和专业调酒师都必须知道的，马提尼酒，酸酒，高球，热带酒，拳打，糖果和新旧经典，构成了鉴赏家曲目的核心。整本书中都是DeGroff的个人转折，例如浓郁的葡萄柚朱丽叶或令人耳目一新的Yuzu
