本书中超过135份家庭烹饪食谱探讨了中东共享菜肴的地区多样性，从黎巴嫩和伊朗到土耳其和叙利亚。本书按照菜肴的风格展开叙述，同时包含以肉为主的菜肴和素菜，并配有推荐的小拼盘风格菜单和一份原料词汇表。从加芝麻酱和烟熏红辣椒粉的烤花椰菜到开心果和石榴蛋糕，《小拼盘烹饪书》充满了对这种古老的食物分享方式的传统和现代处理方式。 这本烹饪书充满了素食菜谱、肉类菜谱和鱼肉菜谱，以迎合所有人的喜好。 A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini a

The Hawaiian people have a laid-back love of life, and Island Pok is a London restaurant committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Pok (pronounced Po-Keh) means to slice or dice in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. James, the author and founder of Island Pok , became hooked on this delicacy as a child on the beach in Maui. Fast-forward a couple of decades, James sensed a gap in the market for an authentic and sustainable approach to Hawaiian cuisine. Thus, Island Pok was born - fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular pok dishes sold in the restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes