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Avec un mijoteur, rien de plus facile que de cuisiner de bonspetits plats sans vous compliquer la vie. Une fois les ingrédients dans le mijoteur, vous n’aurez plus àvous occuper de rien. Les aliments deviennent tendres et fondants,sans jamais être trop cuits. Voici 30 recettes variées pour apprendre à cuisiner de savoureuxplats mijotés.

Tarte chocolat tatin, flan au chocolat, coulant au chocolat,croquettes au chocolat et salade d'oranges, chocolat chaud àl'ancienne, gaufres au chocolat, crèmes onctueuses au chocolat etaux framboises... déclinez à l'envi vos désirs de cacao !

Jamie Oliver's returns with his second bestselling book, The Return of the Naked Chef. The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... The Return of the Naked Chef is another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver! 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, Happy Days with the Naked Chef

A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs

"Cake decorating is a fabulous mixture of cookery and art, a blend of relaxation and excitement, with a sprinkling of inspiration, precise care and reckless use of the imagination all thrown in for good measure. The Home Guide to Cake Decorating will lead a newcomer through the simplest basics of this wonderful, colourful pastime, but also contains great ideas and fantastic creations to inspire experienced sugar-crafters. If you have never baked before, but want to make a teddy-bear's picnic for your toddler's birthday, or if you are planning a three-tiered traditional cake with sugar roses for a family wedding, or if you would just like to bake a luscious chocolate gateau for tea with friends, this is the book to show you how to do it. The Home Guide to Cake Decorating features both easy-to-follow instructions for beginners, from baking the cake to simple piping, and inspirational ideas for experienced sugar-crafters seeking new challenges. It also includes a brief history of cake decorating and a full gloss

Larousse Wine 's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine .,

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"From Stephane Reynaud, the best-selling French author of Ripailles and Rotis, comes his quirky culinary almanac 365 Good Reasons to Sit Down to Eat. There's a recipe for every day of the year, including breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's an irreverent selection of dishes to inspire every meal. Stephane also includes a seasonal calendar and clever cooking tips to make your dishes a success. ",

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"In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sambals and pickles, Serendip is a treasury of delicious and flavoursome dishes.",

Tartes flambées, tarte feuilletée aux cèpes, parmesan et poussed'épinard, tarte d'abricots et au romarin, tarte au chocolat, tarteaux figues et à la cannelle... autant de recettes épatantes etsimplissimes à tester tant qu quotidien que pour vos repas defêtes.