Widely acknowledged as a trendsetter inmodern Chinese cuisine and the man behind the creative dishesoffered at My Humble House and Space@ My Humble House， Sam Leong isnow also a familiar face on Singapore television. Known best as thestern chef-mentor on the cooking petition show， Star Chefs， andthen as the fun cook on another popular food show， Good Food FunCook， Sam has gained a loyal following for his practical and easycooking style， which is the theme of this cookbook. Best of ChineseCuisine: Home Style is a collection of recipes that will appeal notonly to the home cook because the dishes can be prepared easily，but also to the rest of the family with the range of wholesomesoups， quick stir-fries， convenient one-dish meals andmouth-watering desserts. The ingredients required for these dishesare readily available from local markets and supermarkets，and canalso be substituted to offer more dining options.
Widely acknowledged as a trendsetter inmodern Chinese cuisine and the man behind the creative dishesoffered at My Humble House and Space@ My Humble House， Sam Leong isnow also a familiar face on Singapore television. Known best as thestern chef-mentor on the cooking petition show， Star Chefs， andthen as the fun cook on another popular food show， Good Food FunCook， Sam has gained a loyal following for his practical and easycooking style， which is the theme of this cookbook. Best of ChineseCuisine: Home Style is a collection of recipes that will appeal notonly to the home cook because the dishes can be prepared easily，but also to the rest of the family with the range of wholesomesoups， quick stir-fries， convenient one-dish meals andmouth-watering desserts. The ingredients required for these dishesare readily available from local markets and supermarkets，and canalso be substituted to offer more dining options.
音乐剧是一种集音乐、舞蹈、情节及舞台美术等诸多因素于一身的艺术门类，它起源于19世纪末，历经演变，到今天已成为一种深受大众喜爱的综合艺术，尤其是年轻一代的城市知识青年和白领阶层，许多人对音乐剧的喜爱用“狂热”来形容也不为过。百老汇不再是纽约的几个街区，西区也不再是伦敦地图上的一个小方块，音乐剧已经走向全球，正以巨大的生命力在世界文化消费市场上争奇斗艳。 本书面向普通音乐剧爱好者，全面细致地介绍了百老汇音乐剧的发展历史、经典剧目及音乐剧人的故事。这并非一本学术味十足，面孔呆板的书， 而是一册血肉丰满、极具阅读美感的音乐剧指南。
酒文化是文化百花园中的一朵奇葩，源远流长、根深叶茂，自出现至今已发展了数千年，具有鲜明的时代烙印。 李争平编著的这本《中国酒(西班牙文版)》以中华民族悠久的酒文化为主线，运用生动朴实的语言详尽地介绍了我国的美酒趣闻，其涉及美酒溯源、传说、典故、文化内涵及制作方法等诸多方面，集趣味性、知识性与文化性于一体。饱览此书，犹如畅游浩瀚的中华美酒长河，不亦乐乎！
《中国陶瓷美学》以史论结合，点面结合，实证与分析结合的方法，从艺术的角度全面系统地考察和论述中国陶瓷及其价值，勾勒中国陶瓷艺术演变轨迹，主要内容包括中国陶瓷与华夏文明，作为艺术品的陶瓷，中国陶瓷发生发展，中国陶瓷造型，中国陶瓷纹饰，中国陶瓷与中国艺术精神等。该书在吸收前人价值进行了理论分析，既有较强的系统性和理论性。
The five books in this Chinese Lifestyle on the whole form akind of knowledge pool for readers interested in the Chinesesociety, the people and their way of thinking and socialbehavior.This book is one of the series《Chinese food life care》,the book is divided into six parts content.
中国幅员辽阔；物产丰富，在不同的地理环境和风土民情的孕育下，饮食文化勃勃生机，迅速发展，各地的美味佳肴不权、品种繁多，而且独具特色，其中又以江浙菜、粤菜、川湘菜、北京菜最为大众所熟悉。 本书简要介绍了上述菜系中84种名菜的传统配料、制作方法以及特色。这里介绍的菜肴原料易得，制作简便，读者按照彩色图片和文字的解说去做，便能轻松掌握烹调佳肴的方法和技巧。 吃饭不仅是为了吃饱，更是一种生活享受，亲自下厨，正是您个中情趣的具体体现。有了本书的帮助，相信您可以成为家中的名厨师，让家人和亲朋好友足不出屋，就能尝遍各地的美味佳肴，并对您的手艺啧啧称赞。 本书文字汉英对照，喜爱中国菜的外国朋友，拥有此书，潜心习练，定会成为中国菜的烹调的大师。
