斯洛文尼亚Hi a Franko餐厅享誉全球的大厨Ana Ro 撰写的私人主厨专著和*一本书 在位于斯洛文尼亚偏僻的索卡（So?0?0a）山谷的意大利边境附近，在山麓地区以及一条充满鳟鱼的碧绿河旁，Ana Ro 讲述了她的生活。通过散文，回忆，食谱和照片，她分享了启发她的田园风光，来自当地觅食者的丰富的时令食材，捕鱼和探索的故事以及在Hi a Franko餐厅 在这里，她提升了斯洛文尼亚美食的地位，并在全球烹饪界产生影响 创作的新颖和精致美食的演变。 A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ro of Hi a Franko in Slovenia Set near the Italian border in Slovenia's remote So?0?0a valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ro tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant sea
著名厨师Jeremy Charles撰写的*一本烹饪书带领读者们前往加拿大崎岖不平的东海岸 在这里，荒野对Charles的著名餐厅Raymonds的美食菜单产生了深远影响，该餐厅坐落在圣约翰有历史意义的港口。 本书以美食成品，食材和风景的令人回味的摄影作品为插图，160多份食谱突出了当地的美食：鳕鱼，贝类，*，野味，野生食品等。Charles为每一份食谱撰写了一个故事，并附上了关于人和风景的文章。 A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. Illustrated with evocative photography of finished food, ingredients, and landscape, the book's more than 160 recipe
