Easy Meatless Dishes for Everyday Meals This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.

What goes on a pizza? Ord isn't sure. It will take all of his dragon friends to help him decide in this yummy Early Step into Reading.

What was eating them? And vice versa. In What the Great Ate, Matthew and Mark Jacob have cooked up abountiful sampling of the peculiar culinary likes, dislikes,habits, and attitudes of famous—and often notorious—figuresthroughout history. Here is food · As code: Benito Mussolini used the phrase “we’re makingspaghetti” to inform his wife if he’d be (illegally) dueling laterthat day. · As superstition: Baseball star Wade Boggs credited his on-fieldsuccess to eating chicken before nearly every game. · In service to country: President Thomas Jefferson, America’soriginal foodie, introduced eggplant to the United States and wrotedown the nation’s first recipe for ice cream. From Emperor Nero to Bette Davis, Babe Ruth to Barack Obama, thebite-size tidbits in What the Great Ate will whet your appetite fortantalizing trivia.

30 recettes de délicieuses gourmandises à déguster au moment ducafé : des petits g?teaux (madeleine glacée à la fleur d’oranger,cupcake fleuri, macaron café-chocolat blanc) … mais aussi desmousses et des crèmes (cheesemousse à l’abricot, mousse au chocolatet au whisky, pannacotta aux framboises)… et des friandises (sucreréglisse, fruits au chocolat, roses des sables, rochers au rizsoufflé). Pour tous les amateurs de sucré… avec le café !

The Mediterranean diet has become widely recognised in recent years for its many health benefits. It's a simple, colourful and delicious cuisine, consisting mainly of a stunning range of nutrition-packed fruits and vegetables, with fresh seafood and a little meat and cheese. Plenty of olive oil, with its heart-protective properties, completes the picture of a way of eating that promotes an enviably long and healthy life. Sounds too good to be true? Try the recipes in this book to discover just how good it is! 112 authentic and delicious recipes; Brief introduction to each chapter on the traditional use of ingredients; A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result; Inspiring photography of each recipe to set your taste buds tingling.

Moelleux, onctueux et riches en chocolat, les brownies sontfaciles à faire sont faciles à faire et difficile à rater !Préparez-les aux noix, au café, fa?on muffins, à la glace, encheesecake...et dégustez-les à toute heure, avec un café, un thé oupour le go?ter des enfants.

Tempt your taste buds with hearty and satisfying vegetarian fare. Fill up and feel good with meat-free food. A vegetarian diet is by its very nature, healthy and nutritious and a great way to include a variety of fresh and flavoursome vegetables in your meals without having to try too hard! Impress your friends and family with the creative and delicious recipes inside this book,

Fish is a food for the modern age, being the perfect antidote to the many ailments and illnesses caused by poor nutrition. Fish and seafood are high in first-class protein, low in salt and contain essential vitamins and minerals. White fish is low in fat, while the fat in fresh oil-rich fish contains omega-3 fatty acids, recognized to help prevent clogged arteries and avert coronary and other diseases. It's great food for the brain - and it tastes fantastic too. Try the recipes in this book and get hooked! 112 nutritious and delicious recipes Brief introduction to each chapter on cultural specialities A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set your taste buds tingling

Tickle your taste buds and take a moment to savour the wonderful flavours of these recipes, They will round off any meal perfectly and, being so easy to make, will impress anyone you wish to share them with, Their simplicity will allow you to have more time to relax with friends and family alike and take the fuss out of what can be a daunting task for many,

When the sun is shining, who can resist a barbecue? What better way to spend quality time outside with family and friends. Everyone enjoys themselves--even the cook--and there are great dishes to suit all tastes. In fact, with such a variety of foods available you may struggle to find space for it all on the barbecue!

With their gorgeous colours,unusual shapes and yer-round availability, pumpkins and squashes really are one of the few vegetables that can be used in an endless varety of meals-from nourishing bowls of golden sopu to delightfully sweet pies. Gone are the days when pumpkins were only considered at Halloween; now with such a huge selection of squashes available, they really have entered a league of their own. With several ways to prepare and cook at your disposal and plenty of variety at your fingertips, both summer and winter, now is the time to see for yourself just what pumpkins and squashes have to offer. Whether you are already familiar with this do-it-all vegetable or wanting to try it for the first time, this book provides an inspirational selection of colourful recipes that will enliven your plate and keep you coming back for more!

Preparing and cooking delicious, irresistible dishes is an art, but that doesn't mean it has to be difficult. Each book in this series is beautifully illustrated and presented to help you make the perfect dish every time. All manner of foods can be roasted- from traditional meat and poultry through to succulent fish and seafood, plus a whole host of vegetable delights. Roasting provides a simple, nutritious and innovative method of home cooking that can really refresh your culinary repertoire. With easy-to-follow step-by-step recipes and fabulous colour photography, Perfect Roasts will show you the secrets to modern, convenient and versatile roasting and will open your eyes to the possibility of roasting delicious meals every day.

Impress your guests;mix with the best; passthebartender's test withflying colours!

The amazing diversity of Malaysian cuisine iscaptured in allits glory in this superb collection oftempting recipes. Spicy curries, sumptuousseafood dishes and soothingdesserts are justsome of the culinary pleasures that await youinthe delectable world of Malaysian cooking. Treatyour family andfriends to a sumptuous blend ofrich flavours with these delightfulrecipes!

After writing several award-winning health and nutritiontitles that have had great success in the UK, Nicola Graimes makesher debut in the US market with the first book to focus on childrenand brain power and the foods that truly can improve intelligenceand those that can hinder it. With her exciting positive twist onthe link between the food that children eat and their mentaldevelopment, Graimes offers parents new ways and reasons to givetheir children (from pregnancy through primary school) and theessential foods and nutrients they require. BRAIN FOODS FOR KIDS includes: -A clear and easy-to-follow introduction to the principles ofgood childhood nutrition and information on all the latest scienceon brain-boosting foods -Practical, kid-tested advice on incorporating the essentialfoods into a child-friendly diet -Special "brain-box" features to explain the health-giving,mind-boosting properties of each of the featured dishes -Teaches how

Banish those lacklustre feelings and kick-start your energy levels with a delicious bowl of salad! Readily available seasonal produce means year-round goodness is always on the menu and fresh salads are no longer a summer-only option. We all know we should be eating healthier foods and the fabulous photography inside this book will inspire you to create vibrant and original salads for the whole family to enjoy.

There's a perfect wine for every occasion, but who knows which to pick from the many available? Rest assured, The Unofficial Guide to Selecting Wine walks you through how to choose between whites, reds, vintages, and countries of origin. Learn the finer points of tasting wine, reading the label on a bottle, and understanding a restaurant wine list. When you're ready to make a purchase, this book can show you how to avoid restaurant and wine merchant mark-ups as well as how to buy wine online and at auctions. 作者简介： About the Author Felicia M. Sherbert can tell you everything you need to know about selecting wine. Felicia is a journalist who has specialized in wine for more than 15 years. She wrote and edited the best-selling Windows on the World Complete Wine Course (Sterling Publishing Co., 1985) with wine director Kevin Zraly and recently completed a major revision of the book, the Windows on the World Complete Wine Course Millennium Edition (Sterling Publishing Co., 1999). Since the book's d

The UNCLE SAM DIET is based on the new 2005 US Dietary Guidelines for Americans.Based on solid science,it's an eating style that you can stay with and thrive on.No gimmicks here,and no fads.Dr.Keith Ayoob,a registered dietitian and associate professor at the Albert Einstein College of Medicine in New York,uses the USDA's new dietary guidelines to design an eating plan based on good,wholesome foods.It's simple...it's safe...and it works!*Lots of good foods-from all food groups-so you never feel hungry.*Weekly menus for breakfast,lunch,dinner,and snacks-you can even have a latte or two!*Huge,hungry man's servings of vegetables and fruitsevery day.*Delicious whole grains-muffins,breads,bagels and more.*Nutritious snacks for hunger attacks Got kids? Great!These guidelines are good for anyone age 2 and older.nbsp;The new Dietary Guidelines are chock-full of great changes for you and your family.Dr.Ayoob takes the "nutrition-ese" out of the government's gobbledygook and gives you meal plans and recipes that are eas

Preparing and cooking delicious, irresistible dishes is an art, but that doesn't mean it has to be difficult. Each book in this series is beautifully illustrated and presented to help you make the perfect dish every time. Chicken is one of the unsung heroes of our daily diet. It is healthy, easy to cook and wonderfully versatile. Chicken has amazing appeal and can be adapted to a multitude of flavours, cuisines and seasons. From pasta and casseroles to roasts and curries, good-quality chicken really is the linchpin of wholesome, healthy eating. Chicken Dishes provides easy-to-follow recipes, fabulous colour photography and essential information on cooking and preparing chicken safely. Whether you are a learner cook or budding chef, this book will show you how to use chicken to its full potential.

Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas: Basic math for the culinary arts and foodservice industry Math for the professional kitchen Math for the business side of the foodservice industry Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and i

From simple 'one-bite' delicacies such as cherry tomatoes stuffed with crab mayonnaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes.

The daughter of a British Foreign Service officer, MoiraHodgson spent her childhood in many a strange and exotic land. Shediscovered American food in Saigon, ate wild boar in Berlin, andlearned how to prepare potatoes from her eccentric Irishgrandmother. Today, Hodgson has a well-deserved reputation as adiscerning critic whose columns in the New York Observer were devoured by dedicated food lovers for two decades. A delightful memoir of meals from around the world—completewith recipes— It Seemed Like a Good Idea at the Time reflectsHodgson’s talent for connecting her love of food and travel withthe people and places in her life. Whether she’s dining on Moroccan mechoui , a whole lamb baked for a day over coals, orstruggling to entertain in a tiny Greenwich Village apartment, herreminiscences are always a treat.