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This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You ll explore the origins of coffee, the rise of the coffee house and the evolution of the caf before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world s most popular drink. You ll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You ll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you ll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing
