Welcome to the world of ConfidentCooking, created for you inour testkitchen, where recipes are double-tested by our team ofhome econo-mists to achieve a high standard ofsuccess--anddelicious results everytime. We invite you to share in thedelightsof this special collection ofdelicious recipes.
Mexican food can be defined as a collection of different cuisines, with influences from Spain, France, and Germany amongst others. The result is a mouthwatering mix of different tastes and textures, and the endless variety of dishes available provide plenty of inspiration for speedy suppers or marvelous main courses. Mexican contains the very best recipes, bringing the wonderful flavors of real Mexican cooking to your kitchen with the minimum of effort. Discover o truly unique eating experience with this beautifully-photogrophed collection, and spoil your friends and family with the delicious results!
Book De*ion Your Promise of Success Welcome to the world of Confident Cooking, created for you inour test kitchen, where recipes are double-tested by our team ofhome economists to achieve a high standard of success. Book Dimension length: (cm)19.9 width:(cm)13.4 Illustrations ：
Part memoir, part guidebook, part cookbook, and all partshilarious, Two for the Road shares the lessons the Sterns havelearned during thirty years of sampling regional fare on America'sback roads. If you want a great restaurant, forget the YellowPages, ask the local cop--and avoid anything that calls itself"world famous." Sure bets are places with a giant plastic pig onthe roof or pictures of Jesus on the walls. As the Sterns searchfor the Holy Grail of barbecue, they relate achingly funnyadventures and misadventures, and what emerges is a big picture ofAmerica, revealing exotic eating customs that flourish right underour noses.
Prove yourself to be a master at making mighty meals. Step away from the usual chicken dishes to create taste sensations for family and friends that will impress not only them but even yourself. These easy fuss-free recipes will show you quick and simple ways to make the most of this versatile meat, with dishes for everyday along with recipes for special occasions,Have fun with all the recipes inside this book.
Small, yet perfectly formed, who can resist the tempting treat that is the cupcake? Adored by adults and children alike, these classic little cakes know few boundaries. Whether topped off with silver balls of chocolate curls, this inspiring collection of recipes proves there really is a cupcake for every occasion.
Singapore Favourites presents a collection of some of theisland's most well-loved recipes. Whet your appetite with a spicyMalay Udang Sambal or a light and refreshing Popiah. Sample a plateof Hokkien Mee or Mee Goreng, two popular hawker classics cookedSingapore-style. Feast on delectable Chilli Crab or Fish-head Curryand round off your meal with a succulent dessert such as GorengPisang. This fascinating book introduces some of Singapore'sfavourite foods, and celebrates the rich and varied tastes that arethe hallmark of Singapore cuisine.
French home cooking is like no other home cooking.Tremendouslyvaried, depending on which part ofFrance it came from, it can behearty and robust orsubtle and delicate. But French cooking isalways abeautiful blend.of flavours and textures. This step-by-step guide to Frenchcookingincludes vegetable dishes that can be eaten bythemselves, asa light meal; meat poultry and fishdishes such as you'd find onfamily dinner tables inFrance; and some famous easy-to-makedesserts.
If you like tom yam soup and green papaya salad, you will lovethese Thai soup and salad recipes! With great recipes and stunningphotographs, this book is a treat for the senses.
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Cocktails are a must for any party--designed to be shared they are the perfect reason to gather together friends and family for a fun-filled evening or sophisticated lunch. There are hundreds of fantastic cocktail recipes from all around the world, with new additions appearing all the time. This fabulous collection contains the most up-to-date ideas as well as the traditional and much-loved classics, and to ensure everyone is cateredfor there are plenty of nonalcoholic ideas to tantalize your taste buds.Packed with delicious ideas for the most exquisite concoctions, this isthe ultimate guide for any cocktail lover!
This fantastic new cookbook contains a sizzling selection of dishes for meat eaters, fish lovers, vegetarians and those who appreciate a sweet treat. It also includes up-to-date advice to help you choose the right barbecue for you and useful tips for planning the perfect barbecue party. Whether you are new to the art of barbecuing or a seasoned professional, these delicious yet simple recipes are sure to delight your family and friends.
The wide range of noodles and Asian ingredients available inthe supermarket is a good indication of their ever-growingpopularity.Versatile and easy to prepare, noodles are a greatstand-by, often requiring only a few minutes soaking before they'reready.
The daughter of a British Foreign Service officer, MoiraHodgson spent her childhood in many a strange and exotic land. Shediscovered American food in Saigon, ate wild boar in Berlin, andlearned how to prepare potatoes from her eccentric Irishgrandmother. Today, Hodgson has a well-deserved reputation as adiscerning critic whose columns in the New York Observer were devoured by dedicated food lovers for two decades. A delightful memoir of meals from around the world—completewith recipes— It Seemed Like a Good Idea at the Time reflectsHodgson’s talent for connecting her love of food and travel withthe people and places in her life. Whether she’s dining on Moroccan mechoui , a whole lamb baked for a day over coals, orstruggling to entertain in a tiny Greenwich Village apartment, herreminiscences are always a treat.
What was eating them? And vice versa. In What the Great Ate, Matthew and Mark Jacob have cooked up abountiful sampling of the peculiar culinary likes, dislikes,habits, and attitudes of famous—and often notorious—figuresthroughout history. Here is food · As code: Benito Mussolini used the phrase “we’re makingspaghetti” to inform his wife if he’d be (illegally) dueling laterthat day. · As superstition: Baseball star Wade Boggs credited his on-fieldsuccess to eating chicken before nearly every game. · In service to country: President Thomas Jefferson, America’soriginal foodie, introduced eggplant to the United States and wrotedown the nation’s first recipe for ice cream. From Emperor Nero to Bette Davis, Babe Ruth to Barack Obama, thebite-size tidbits in What the Great Ate will whet your appetite fortantalizing trivia.
If you are on the lookout for meals that are easy to prepare and don't involve using every pot and pan in your kitchen, then look no further! One-pot cooking is the perfect solution for busy people who like to eat we but don't want to spend hours slaving away in the kitchen. With a huge variety of dishes to choose from--from hearty soups and comforting casseroles to exotic stir-fries and creamy risottos--one-pot cooking is guaranteed to add variety and interest to your daily menu.
Vietnamese cooking is famous for its fresh flavors andartfully composed meals—it is the true "light cuisine" of Asia.Delicate soups and stir-fries, and well-seasoned grilled foodsserved with rice or noodles are packed with fresh herbs and spices.Stunning photography and simple step-by-step instructions makeHomestyle Vietnamese Cooking the perfect guide to preparingdelicious Vietnamese dishes like Spring Rolls, Hanoi Beef NoodleSoup and Black Pepper Sauce Crabs for your family and friends.
Smoothies and juices have it all--they taste delicious, are bursting with goodness, and take no time at all to make--perfect for when you need a quick and healthy snack. As they taste so delicious and are often colorful and attractive, they are an easy way of encouraging your family to consume more of what is good for them. The added bonus is that you control their content, and as they rarely require extra sweetening you can ensure they are packed with nothing but flavorsome and wholesome health-boosting ingredients. 112 tempting and delicious recipes Brief introduction to each chapter, full of useful ideas and tips A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set your taste buds tingling
One recipe and one hundred variations guaranteed to satisfy every taste and occasion. Included are both sweet and savoury muffins, from classic Blueberry Muffins and indulaent Chocolate Chunk Muffins to fruity Apple Streusel Muffins and savoury Smoked Salmon & Dill Muffins. There are even healthy, wholesome recipes, and ones dedicated to celebrations. In fact, there's something to please everyone in the family and all you have to do is master one very easy recipe.
