This book presents a selection of 40 recipes adapted from "TheSilver Spoon" by a specially commissioned expert on children'sfood. The recipes have been chosen for their simple instructions,fresh and healthy ingredients and delicious flavour, and areguaranteed to appeal to the fussiest of children. Each recipe ispresented with a short introduction about the origins of the dish,fascinating facts about the ingredients and the Italian culinaryculture. There is also information on seasons, ingredients andbasic cooking techniques to foster a lifetime love of good food. Aspecialist in the field of children's food and nutrition hasselected the recipes to ensure they are well balanced, safe andperfect for children to use. The book is fully illustratedthroughout, using specially commissioned illustrations to add alively and charming feel and finished photographs of the finisheddish. "The Silver Spoon for Children" makes cooking fun, clear andaccessible for children aged 10 and up.
