一边品尝经典的冰冷的干马提尼酒，一边用绿橄榄和凤尾鱼凤尾鱼ni吃克罗斯蒂尼；尝试在草莓玉米饼上搭配草莓，芒果，罗勒和松子辣调味汁的果味草莓代基里酒；搭配波光粼粼的薰衣草法国75奶酪，山羊奶酪和粉红胡椒球或Pisco Sour搭配风味十足的粉红葡萄柚Ceviche风格虾串。在假期期间，没有什么比让克莱门汀凯皮里尼亚（Clementine Caipirinha）配上口感温暖的布里乳酪和蔓越莓酱泡芙给您的客人印象深刻的了。从优雅的经典饮品，到令人叹为观止的新颖作品，浓烈的夏日小食以及特殊场合的波光粼粼的创意，在这里，您将找到为每项活动计划的所有灵感和食谱，从与朋友一起用餐前的时尚晚餐到盛大的鸡尾酒会。 Sip on a classic ice-cold Dry Martini whilst nibbling a Crostini with Green Olive and Anchovy Tapenade; try a fruity Strawberry Daiquiri with Strawberry, Mango, Basil, and Pine Nut Salsa on Baked Tor
"Short Sweet" is all about instant gratificiation. Usingordinary ingredients (seven ingredients or less) and radicallystreamlined techniques, James Beard Award winner Melanie Barnardshows how to make elegant desserts in less than thirty minutes.From fruit desserts to mousses and puddings, to cakes and cookies,to frozen desserts, and even to candies for gift giving, all yourfavourites are hers: Baked Fudge Cake, Strawberry Cream Shortcakes,Chocolate Thin Mint Triangles, Country Apple Tart, ScotchButterscotch Sauce, Broiled Peach Crunch, plus 150 more.
Product Details 基本信息 ISBN-13 书号 9780778804772 Author 作者 Madden, Carey Pages Number 页数 256页 Publisher 出版社 Robert Rose Publication Date 出版日期 2014年04月17日 Product Dimensions 商品尺寸 16开 Language 语种 ENG Book Contents 内容简介 "Amazing, melt in your mouth Swiss-style buttercream is the perfect decorating tool." Swiss-style buttercream is the lightest, fluffiest icing, and is the icing of choice for professional and novice bakers alike because its luscious consistency makes it perfect for decorating cakes and cupcakes. Carey's inspired cake decorating projects show off wholesome, delicious buttercream to its best effect. From start to finish, Carey shares her years of professional decorating experience, guiding you through everything you need to know about slicing and filling cakes, mixing colors, writing in******ions, serving and displaying cakes, and storing and transporting the finished works
THE TIME TO ENCOURAGE HEALTHY EATING HABITS AND SMART FOODCHOICES FOR YOUR CHILD IS NOW. Unhealthy food is everywhere–colorfully packaged, cheap, and fullof fat, calories, and sodium. It’s no wonder childhood obesity hasbecome an epidemic in the last thirty years. As a result, by thetime most people reach adulthood, they’re already wired toovereat. Family nutrition expert Eileen Behan posits that good nutritionand good eating habits start on day one. The Baby Food Biblefeatures a guide to more than 100 foods recommended for infants andtoddlers based on the American Academy of Pediatrics guidelines,tells parents when to introduce these foods into a child's diet,and emphasizes the importance of setting healthy eating routinesthat center on family meals at the dining room table–the perfecttime to build good habits. In a clear, accessible style, Behandescribes how to: ? foster an appetite for a healthy variety of new foods (there’smore to life than string cheese) ? avoid e
