This full-colour cookbook is designed to help parents improvetheir child's diet. The ground-breaking Food for the Brain study,in which Patrick and his team worked with parents, teachers andschool caterers to improve children's nutrition, showed dramaticimprovements in energy, mood and concentration amongst the childrenfollowing the study guidelines. The aim of this book is to sharethose guidelines and the recipes that produced such great results.Each recipe is carefully designed to provide optimum nourishment toaid with mental development, behaviour and academic performance.Smart Food for Smart Kids also contains menu plans and practicaladvice on planning, shopping, eating out and dealing with fussyeaters.
American chef Jessica Theroux spent a year travelingthroughout Italy, cooking and talking with Italian grandmothers,learning their secrets and listening to their stories. The resultis a charming and authentic collection of recipes, techniques,anecdotes, and photographs that celebrate the rustic andsustainable culinary traditions of Italy’s most experienced homecooks. Cooking with Italian Grandmothers features the histories andmenus of fifteen grandmothers, each of whom welcomed Ms. Therouxinto their kitchens and pantries and shared both their favoritedishes and personal wisdoms. From the dramatic winter shores ifUstica to the blooming hills of Tuscany in spring, readers willjourney through Italy’s most divers regions and seasons, todiscover the country’s most delectable dishes, from the traditionalto the unexpected, and meet the storied women who make them. Part travel diary, part photo essay, part cookbook, Cooking withItalian Grandmothers features over 100 time-honored recipes, from
