Nearly a quarter-century after her death, Agatha Christie remains the most popular mystery writer of all time. Now, in a celebrated publishing event, fans and newcomers alike are treated to another Christie novel. Created in 1930 as a stage play and faithfully adapted by Charles Osborne, Black Coffee brings back beloved detective Hercule Poirot to exercise his "little grey cells" one more deliciously deductive time... An urgent call from physicist Sir Claud Amory sends famed detective Hercule Poirot rushing from London to a sprawling country estate. Sir Claud fears a member of his own household wants to steal a secret formula destined for the Ministry of Defense. But Poirot arrives too late. The formula is missing. Worse, Sir Claud has been poisoned by his after-dinner coffee. Poirot soon identifies a potent brew of despair, treachery, and deception amid the mansion's occupants. Now he must find the formula and the killer...while letting no poison slip 'twix his low lips.

Banish those lacklustre feelings and kick-start your energy levels with a delicious bowl of salad! Readily available seasonal produce means year-round goodness is always on the menu and fresh salads are no longer a summer-only option. We all know we should be eating healthier foods and the fabulous photography inside this book will inspire you to create vibrant and original salads for the whole family to enjoy.

Soak up the summer sun and enjoy a sizzling feast with thiscomprehensive collection of fantastic recipes as well as know-how advice to create the best barbecue ever. Have you wondered about whether gas or charcoal is best, what you need for the perfect barbecue party, and what equipment is really necessary? Well, these pages are the place to find out.For the complete novice who has never handled a pair of tongs to the barbecue whiz, this book is packed with great information and fully illustrated mouthwatering recipes to make you crank up the heat and get cooking.

In these health-conscious days，we are all aware of the important role that eating a nutritious and balanced diet plays in our healthand weltbeing．However,with our busy lifestyles it can be a struggle to find time to cook and prepare wholesome meals．Salads are the perfect solution．They are quick and easy to prepare——with many requiring no cooking whatsoever and can be ready to eat in a matter of minutes．What’S more，they are incredibly healthy and packed fulI of vitamins and minerals．Bursting with inspiring dishes for every occasion，Salads is a co[1eGion of sensational salad recipes featuring a range of tasty ingredients，including poultry，meat，fish and seafood，cheese，beans，and grains．From the classic salads through to those with a modern twist，you will find plenty of ideas for simple side dishes，light lunches，and substantial suppers．Quick to make and satisfying to eat，salads need never be dull and boring again!

With a rich climate and an array of timeless ingredients. Tuscany has capitalized on its wealth of produce, delivering stunning cuisine that is famed the world over. In a country renowned for its wonderful food.Tuscany still stands out as offering a little extra. From wild mushroom bruschetta to Livorno seafood stew. you will find all your Tuscan favourites here. For those with a sweet tooth there's a chapter featuring desserts where delicious offerings like stuffed peaches with amaretto brush shoulders with white tiramisu. Tuscany is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.

One recipe and one hundred variations guaranteed to satisfy every taste and occasion. Included are both sweet and savoury muffins, from classic Blueberry Muffins and indulaent Chocolate Chunk Muffins to fruity Apple Streusel Muffins and savoury Smoked Salmon & Dill Muffins. There are even healthy, wholesome recipes, and ones dedicated to celebrations. In fact, there's something to please everyone in the family and all you have to do is master one very easy recipe.

WITH OVER30 DELICIOUS,EASY-TO-FOLLOW RECIPES,AND SCORES OF PRACTICAL TECHNIQUES,EASY ENTERTAINING IS AN ESSENTIAL GUIDE TO MAKING STUNNING RECIPES AT HOME THAT HAVE THAT RESTAURANT'WOW'FACTOR.

If you are on the lookout for meals that are easy to prepare and don't involve using every pot and pan in your kitchen, then look no further! One-pot cooking is the perfect solution for busy people who like to eat we but don't want to spend hours slaving away in the kitchen. With a huge variety of dishes to choose from--from hearty soups and comforting casseroles to exotic stir-fries and creamy risottos--one-pot cooking is guaranteed to add variety and interest to your daily menu.

This book is one of the Periplus New Mini Cookbooks series. It mainly explains and shows some Asian vegetarianrecipes.

Packed with goodness and bursting with flavour，smoothies are at the heightof food fashion。Quick and easy to make，great—tasting and inexpensive，they are one of the easiest ways to contribute to the recommended five portiOns a day ot fruit and vegetables。Great to start the day with or as a healthy replacement for an after—school snack，smoothies are incredibly versatile as the mouthwatering recipes in this stunning collection will demOnstrate。

Full of sensational flavours and packed with nutrients, Super Juicer is a collection of health-boosting juices that will give you lots of inspiration for ways to lift your life. From ergizingwake-up drinks, to juices to calm you down when you're feelingstressed or to pep you up when you're feeling under par, there's a juice for everyone, at any time of day. There are tips on choosing and using a juicer, plus practical information to help you get started if you are new to juicing. These simple recipes, divided into four chapters - Vitality-boosting, Empowering, Uplifting and Restoring will show youjust how easy juicing at home can be. So, if you're searching for ways to raise your energy levels and improve your health, get juicing！

However frantic your lifestyle, no matterhow demanding your routine, and regardlesof the limits on your time, the hundreds ofeasy-to-follow recipes inEasy Meals For Busy Women will put cooking firmly under your control. There are masses ofdishes for every course and all occasions,from appetizers to desserts and fromcelebratory meals to chill-out Fridays.An enormous repertoire of soups, salads,casseroles, pasta, cakes, and lots more iscollected together in the only cookbook the modern busy woman will ever need.Your only problem will be deciding which of these delicious recipes to try first.

Mexican food can be defined as a collection of different cuisines, with influences from Spain, France, and Germany amongst others. The result is a mouthwatering mix of different tastes and textures, and the endless variety of dishes available provide plenty of inspiration for speedy suppers or marvelous main courses. Mexican contains the very best recipes, bringing the wonderful flavors of real Mexican cooking to your kitchen with the minimum of effort. Discover o truly unique eating experience with this beautifully-photogrophed collection, and spoil your friends and family with the delicious results!

From the legendary editor who helped shape modern cookbookpublishing-one of the food world's most admired figures-comes thisevocative and inspiring memoir. Living in Paris after World War II, Jones broke free of blandAmerican food and reveled in everyday French culinary delights. Onreturning to the States she published Julia Child's Mastering theArt of French Cooking. The rest is publishing and gastronomichistory. A new world now opened up to Jones as she discovered, withher husband Evan, the delights of American food, publishing some ofthe premier culinary luminaries of the twentieth century: fromJulia Child, James Beard, and M.F.K. Fisher to Claudia Roden, EdnaLewis, and Lidia Bastianich. Here also are fifty of Jones'sfavorite recipes collected over a lifetime of cooking-each with itsown story and special tips. The Tenth Muse is an absolutelycharming memoir by a woman who was present at the creation of theAmerican food revolution and played a pivotal role in shapingit.

Nothing beats the wonderful aroma and tantalizing taste of home-baked cakes and cookies, fresh from the oven, These simple recipes will show you just how easy it can be to whip up delicious treats that are guaranteed to delight your family and friends, There are dishes for all tastes and occasions, from scrumptious everyday cakes to bite-sized cupcakes, and from tempting cookies to luscious desserts for special occasions,So go on and indulge your sweet tooth with the recipes inside this book,

This COIlection of over 30 Sichuan recipes includes all．timefavorites such as Gung Bao Chicken．Ma Po Tofu．and Hot andSourSoup．With clear,easy．to-follow instructions and stunningphotographs．spicy Sichuan Cooking enables you to reproduce the hotand spicy flavors of the Sichuan kitchen at home．

This exhaustively researched book provides you with a fascinating introduction to the world's most renowned beers. Including key facts and figures, Guide to Beer is an indispensable companion to anyone who enjoys this traditionally popular beverage. Includes more than 200 of the finest beers from around the globe, from Belgium's trappist monasteries to America's microbreweries. Each beer is accompanied by colour photography, historical information and detailed tasting notes describing the beer's appearance, style and unique flavours.

Feeding your kids the right stuff frOm an early age iS vital for their physical and mental development，and if they pick up the right eating habits when they are younq．they will continue to eat healthily throuqhout their lives． This book is full of great ideas to help you give your children a balanced diet，including the basics of nutrition for kids，and a range of tasty，varied，and fun—to—eat recipes to keep them happy，and keep．1em healthy．

If you Love to cook but can't face washing the dishes, then Just 7 Pot is the book for you. As the name suggests, all the dishes can be cooked in a singLe pot, leaving you with very Little to cLean upi and plenty of time to reLax whiLe the cooking takes care of itself.The wide choice of pots and pans opens up endLess possibiLities,alLowing you to add aLL kinds of dishes and techniques to your one-pot repertoire. Spicy stir:fries and curries, fragrant rice and pasta dishes, gratins, bakes and braises are all easy to make in just one pan or pot. Beautifully illustrated with fuU-colour photography, all the recipes in this book are written in easy-to-follow, step-by-step instructions,and are simple to prepare and cook. So get cooking and see how easy it is to create delicious meals from Just 7 Pot.