Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule! This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda. Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published

什麼是愛？愛就是在清晨四點鐘痛快的嗑二十四盎司的生魚片。 尋找世上完美的一餐，無所不嚐吃四方 我想尋找完美的一餐。我要去環遊世界，想做什麼就做什麼。我可以住高級飯店，也可以住三流旅館。我吃恐怖的食物、怪異的食物、吃美食、做別人不敢做的事，像我在電影中看到的那樣，上天下海去尋找完美的一餐。 安東尼．波登受《現代啟示錄》的啟發，先到西貢，生吃了鮮血淋漓、尚在搏動的眼鏡蛇的心臟；接著到「黑暗之心」柬埔寨，深入密佈的紅色高棉地區。他在俄羅斯和黑幫同桌共享美食，在北葡萄牙參加中世紀宰豬儀式，在聖．賽巴斯提安（San Sebastian）加入巴斯克純男性美食烹飪協會。他還在撒哈拉沙漠北部與圖阿雷格族人一同享用烤全羊，甚至到納帕谷（Napa Valley）的勞德里法式餐廳「朝聖」，*後又回到他孩堤時**次吃牡蠣的小漁

The Hawaiian people have a laid-back love of life, and Island Pok is a London restaurant committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Pok (pronounced Po-Keh) means to slice or dice in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. James, the author and founder of Island Pok , became hooked on this delicacy as a child on the beach in Maui. Fast-forward a couple of decades, James sensed a gap in the market for an authentic and sustainable approach to Hawaiian cuisine. Thus, Island Pok was born - fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular pok dishes sold in the restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes

Présentation de l'éditeur Mises à leur avantage dansde jolies verrines, ces 30 délicieuses recettes légères alliantbien-être et saveur sont à découvrir. Cuisinez toutes les recettessalées ou sucrées dont vous rêvez tout en améliorant vos habitudesalimentaires. Et dégustez tous ces mets en toute légèreté pour quecuisine rime avec plaisir !

本书中超过135份家庭烹饪食谱探讨了中东共享菜肴的地区多样性，从黎巴嫩和伊朗到土耳其和叙利亚。本书按照菜肴的风格展开叙述，同时包含以肉为主的菜肴和素菜，并配有推荐的小拼盘风格菜单和一份原料词汇表。从加芝麻酱和烟熏红辣椒粉的烤花椰菜到开心果和石榴蛋糕，《小拼盘烹饪书》充满了对这种古老的食物分享方式的传统和现代处理方式。 这本烹饪书充满了素食菜谱、肉类菜谱和鱼肉菜谱，以迎合所有人的喜好。 A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini a