Soak up the summer sun and enjoy a sizzling feast with thiscomprehensive collection of fantastic recipes as well as know-how advice to create the best barbecue ever. Have you wondered about whether gas or charcoal is best, what you need for the perfect barbecue party, and what equipment is really necessary? Well, these pages are the place to find out.For the complete novice who has never handled a pair of tongs to the barbecue whiz, this book is packed with great information and fully illustrated mouthwatering recipes to make you crank up the heat and get cooking.

Even though there are so many new and unusual eating experiences available to us, sometimes the old and familiar tried-and-tested recipes seem best, and we tend to hark back to them when we want to have a comfortable night in at home.The Best Ever Home-style Cookbook is full of those homely and welcoming recipes,the dishes that we may have put on the back burner while experimenting with more exotic and unusual recipes cooked with the most recently available and fashionable ingredients. Containing over 100 beautifully presented recipes, with clear step-by-step instructions,handy tips and hints, money-saving ideas, and recipe-specific shopping lists to ensure that you'll always have the vital ingredients to hand, The Best Ever Home-style Cookbook will ensure that you'll always be able to turn out a delicious and comforting meal.

Drawing inspiration from the rich curry traditions around theworld, Nancie McDermott provides more than 100 intriguing recipesfrom Thailand, India, Malaysia, Jamaica, Africa, and the UnitedStates. Every recipe can be as easy or complexly flavored as youwant, for each can be made with convenient store-bought currypowder or with authentic homemade herb and spice blends. Includes:Cheddar Curry Bites - Spicy Peanut Chicken Soup West African Style- Thai Grilled Chicken with Sweet and Spicy Garlic Sauce -Singapore Curry Noodles with Green Peppers and Shrimp - Green PeaCurry with Fresh Paneer Cheese - Indonesian-Style Rice Pilaf -Ginger Pear Chutney

Nothing beats the wonderful aroma and tantalizing taste of home-baked cakes and cookies, fresh from the oven, These simple recipes will show you just how easy it can be to whip up delicious treats that are guaranteed to delight your family and friends, There are dishes for all tastes and occasions, from scrumptious everyday cakes to bite-sized cupcakes, and from tempting cookies to luscious desserts for special occasions,So go on and indulge your sweet tooth with the recipes inside this book,

Don’t run. Don’t hide. Vegan cookies are going to invade yourcookie jar, one delicious bite at a time. Join award-winning bakersIsa Chandra Moskowitz and Terry Hope Romero (authors of the hitcookbook Vegan Cupcakes Take Over the World) as they continue theirworld-domination mission—with dairy- and egg-free batches ofeveryone’s favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100irresistible recipes for cookies, bars, biscotti, brownies, andmore. Discover festive desserts that are sure to impress family andfriends at any occasion, from birthdays to bake sales. Or simplytempt yourself with: ? Magical Coconut Cookie Bars ? Chocolate Chip Cream Cheese Brownies ? Peanut Butter Crisscrosses ? NYC Black Whites ? Key Lime Shortbread Rounds ? Call Me Blondies ? Macadamia Lace Cookies Throughout the book, Isa and Terry share their best mixing,baking, and decorating techniques and tackle age-old cookieconundrums. Learn the sec

Tempt your taste buds with hearty and satisfying vegetarian fare. Fill up and feel good with meat-free food. A vegetarian diet is by its very nature, healthy and nutritious and a great way to include a variety of fresh and flavoursome vegetables in your meals without having to try too hard! Impress your friends and family with the creative and delicious recipes inside this book,

Fish is a food for the modern age, being the perfect antidote to the many ailments and illnesses caused by poor nutrition. Fish and seafood are high in first-class protein, low in salt and contain essential vitamins and minerals. White fish is low in fat, while the fat in fresh oil-rich fish contains omega-3 fatty acids, recognized to help prevent clogged arteries and avert coronary and other diseases. It's great food for the brain - and it tastes fantastic too. Try the recipes in this book and get hooked! 112 nutritious and delicious recipes Brief introduction to each chapter on cultural specialities A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set your taste buds tingling

Tickle your taste buds and take a moment to savour the wonderful flavours of these recipes, They will round off any meal perfectly and, being so easy to make, will impress anyone you wish to share them with, Their simplicity will allow you to have more time to relax with friends and family alike and take the fuss out of what can be a daunting task for many,

The extremes of American eating--our equal urges to stuff and tostarve ourselves--are easy to blame on the excesses of modernliving. But Frederick Kaufman followed the winding road of theAmerican intestine back to that cold morning when the firstfamished Pilgrim clambered off the Mayflower, and he discovered thealarming truth: We've been this way all along. With outraged witand an incredible range of sources that includes everything fromCotton Mather's diary to interviews with Amish black-marketraw-milk dealers, Kaufman offers a highly selective,take-no-prisoners tour of American history by way of the Americanstomach. Travel with him as he tracks down our earliest foodies;discovers the secret history of Puritan purges; introduces dietgurus of the nineteenth century such as William Alcott, whobelieved that "Nothing ought to be mashed before it is eaten";traces extreme feeders from Paul Bunyan to eating-contest champDale Boone (descended from Daniel, of course); and investigates ourblithe efforts to re-create

Vietnamese cuisine is like no other in the world. Vietnam's turbulent history has resulted in an incredible fusion of influences from China, India. France and America. leadingto a cuisine that is at once familiar and unexpected, and always fresh and exciting. With their wonderful combination of flavours, textures, ingredients and aromas, the 38 recipes in this book offer something for every palate and every occasion, from Chinese-influenced spring rolls and noodle soups to excitingly exotic versions of French classics such as crepes. You will also find recipes for condiments and sweets. Vietnamese is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offering you the chance to bring to your table tastes and culinary traditions enjoyed around the globe.

Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes. Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one:TREAT yourself!

Today, Chef Eric Ripert carries on that tradition with dishessuch as Poached Halibut on Marinated Vegetables, Pan-RoastedGrouper with Wild Mushrooms and Artichokes, and Grilled Salmon withMushroom Vinaigrette. And, of course, there are the desserts forwhich Le Bernardin is also so well known--from ChocolateMillefeuille to Honeyed Pear and Almond Cream Tarts.

Asian cuisine is fusion cooking. With ancient Chinese influencesat its root, Asian culinary culture is one that is founded on abalance of flavours, well-being, refinement and artfulpresentation. 500 Asian Dishes is crammed full of the mostdelicious Asian recipes - taking you on a culinary journey of Asianflavours. Giving the inside track on authentic Asian kitchen tips,techniques and ingredients, these 500 recipes evoke the passion forcooking found in al Asian cuisine.

The perfect guide for every parent or carer who wants advice and ideas on creating bealthy and varied meals for their child After-school Food contatins 40 beautifully photographed recipes for tasty quick-and-easy snacks and meals for school-age chikden that the whold family will eojoy With After-school food you can be confident your children get the nutrients they need to be adert at school and at play.

Features over 30 easy-to-prepareJapanesemeals,including all-time favorites such as Mild Japanese BeefCurry,Pepper-seared Tuna with wasabi andUdon Noodle Soup withVegetables.

Satisfying between-meal hunger is about having lots of great ideas for all occasions, and these simple recipes are all displayed in appealing pictures to tempt your taste buds. Included in these pages are brilliant breakfast bites, irresistible party morsels, no-fuss TV snacks, and well-balanced ideas for healthy light meals.

If you love cooking but are short of time, then The Big Book of One Pot will be indispensable. As the name suggests, all the dishes can be cooked in a single pot, leaving you with very little to wash up but plenty of time to get on with other things. These days most of us lead action-packed lives so time-consuming meal preparation, let alone clearing up afterwards, just doesn't fit in very easily. However we want to eat nutritious home-cooked food. This book contains a wealth of recipes to suit all tastes and there is beautiful photography of every dish. You'll find chapters on main meal soups, and meat and poultry - both of which develop marvellous flavours and succulent textures when cooked in a single pot. There are plenty of tempting desserts too - the one pot treatment works equally well for crumbles, cobblers and brownies, and even ice cream. It's the ideal food for solitary suppers or for feeding a crowd. Just put the pot on the table and tuck in!

This talian pIlection contains 500 mouthwatering recipes forevery meal, simple gathering and special pccasion. From asimple minestrone to a more elaborate lobster risotto, or a rusticand wholesome dessert, you'll find just what you need everytime. An introductory section covers all the preparation and cookingessentials, inclucling equipment, ingredients and troubleshootingadvice: Includes recipes for meat, vegetables and fish such as chickenscallopini, baked stuffed tomatoes and octopus and radicchiosalad. " Create traditional pastas, risottos and soups with inspirationfrom all of Italy'.s culinarily diverseregions.