Here is the sequel to the great cooking classic. Each of thenew recipes is worked out step-by-step, with the clarity andprecision that are the essence of the first volume. 5 times as manydrawings as in Vol. I make the clear instructions even more so.
Small, yet perfectly formed, who can resist the tempting treat that is the cupcake? Adored by adults and children alike, these classic little cakes know few boundaries. Whether topped off with silver balls of chocolate curls, this inspiring collection of recipes proves there really is a cupcake for every occasion.
This book has 80 simple and delicious recipes from the MiddleKingdom.
The Chamberlain family spent a dozen blissful years in preWorld War II France, with their beloved cook, Clementine, learningthe gustatory pleasures of snail hunting in their backyard andbottling their own wine. When war rumblings sent them scurryingStateside, Clementine refused to be left behind and made a new homefor herself in Marblehead, Massachusetts, where she introduced theinitially suspicious Yankees to the pleasures of la cuisine debonne femme. First published in 1943, Clementine in the Kitchen isa charming portrait of a family of gastronomic adventurers, and amouth-watering collection of more than 170 traditional Frenchrecipes. This Modern Library Food series edition includes a newIntroduction by Jeffrey Steingarten, food critic for Vogue andauthor of The Man Who Ate Everything, winner of the Julia ChildBook Award.
The only cookbook that explains how to create authentic Frenchdishes in American kitchens with American foods. Teaches the keytechniques of French cooking, permitting many variations on atheme. Over 100 instructive drawings.
If you are looking for a new and versatile way to cook your food,then steaming is the ideal method. It's a healthy and simple way to cook an enormous range of ingredients and perfect for those of us looking for ways to improve our diet. Steaming retains all of the nutritional qualities of the ingredients, as well as preserving the firm textures and bright colours normally lost through other methods of cooking. Since the food cooks in the vapours of the steaming liquid, no additional fat is required and this makes steaming one of the healthiest cooking methods available. So, if you are looking for delicious meals that taste the way nature intended- Steam it~
Never before has there been a phenomenon like Momofuku. Aonce-unrecognizable word, it's now synonymous with theaward-winning restaurants of the same name in New York City:Momofuku Noodle Bar, Ss?m Bar, Ko, and Milk Bar. Chef David Changhas single-handedly revolutionized cooking in America with his useof bold Asian flavors and impeccable ingredients, his mastery ofthe humble ramen noodle, and his thorough devotion topork. Momofuku is both the story and the recipes behind the cuisine thathas changed the modern-day culinary landscape. Chang relays withcandor the tale of his unwitting rise to superstardom, which,though wracked with mishaps, happened at light speed. And thedishes shared in this book are coveted by all who've dined—oryearned to—at any Momofuku location (yes, the pork buns are here).This is a must-read for anyone who truly enjoys food.
Next time the family asks "What's for dinner?" you will have the answer at your fingertips. In fact, with Gjjcntial Family Favorites you will have literally hundreds of answers. Packed with great recipes for all courses and occasions and every taste and age group, this inspiring cookbook deserves a place in every family kitchen. Whether you are planning a family celebration, looking for a quick and easy midweek meal, treating your children to sticky cakes, need a fast and nutritious snack, or simply want something different for a change, just leaf through these pages and you will be spoiled with so many choices.
Tapas is something of a recent innovation but now it's here, it's here to stay. And with good eason - it's a lovely way to eat, relaxed and sociable and carrying with it a hint of the traditional Spanish unhurried way of life This book has a selection of the very best tapas recipes to inspire you to try this unique cuisine, Whether you are looking for some exceptionally tasty nibbles to serve at a drinks party, or ideas for a whole lunch or supper based on tapas, there is something here for you.
The very word 'chocolate' has a magic about it, as chocoholics everywhere will agree! Fortunately, there is no end to the creative ways in which chocolate is used in cooking - hot desserts, cakes, biscuits and ice cream all seem to have a little extra appeal when they include this delicious ingredient. When you want to cheer someone up or just to satisfy a craving, Simply dip into this book and find the perfect recipe.
This soup compendium is brimming with500 mouth-watering recipes, all of them clear and easy to follow.Every page is filled with ideas and tips for everykind ofsoup,broth, bisque, chowder, potage and consomme. Casua weekendlunch, simple supper,sophisticated starter, winter warmer or summercooler - you name it, there's a perfect soup for it.
