Whether it's a cold winter's day or a hot summer's afternoon, the aroma of home-cooked meals makes us hungry and there's no denying that the kitchen is a pleasant place to be when it's filled with mouth-watering aromas. It's even better when it takes just one pot to cook the meal and this inspired collection of easy-to-follow, one-pot recipes is guaranteed to tickle those taste buds. From substantial soups to slow-cooked stews and from creamy risottos to melt-in-the-mouth casseroles, there are delicious dishes to suit all tastes and every family member You're also sure to find something for every occasion, whether a lazy weekend snuggled up by the fire or a quick and easy midweek supper There are lots of clever ideas for meal-in-a-bowl soups and all kinds of dishes based on meat, poultry, fish and seafood, or vegetables--all of them packed with flavor and certain to impress.
Satisfying between-meal hunger is about having lots of great ideas for all occasions, and these simple recipes are all displayed in appealing pictures to tempt your taste buds. Included in these pages are brilliant breakfast bites, irresistible party morsels, no-fuss TV snacks, and well-balanced ideas for healthy light meals.
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one:TREAT yourself!
America's best-lovedculinary expert brings together her most "magnifique" Frenchrecipes in a lavish new trade edition of her classic cookbook. Thefeatured recipes are slightly simplified versions of the classicones in Child's "Mastering the Art of French Cooking." ofphotos.
The cuisine of Greece is like the country itself - relaxed sociable and full of sunshine. It is simple, traditiona food that makes creative use of the ingredients that can be produced in the rugged mountainous regions and on the many islands. The famous Mediterranean diet is at its best here, with plenty of fish, small quantities of meat, olive oilfrom the groves that cling to every available hillside, and a fantasti selection of colourful, flavour-packed vegetables ripened under thehot Greek skies. Perfect!
Embraces not only the marvels of French cooking but Frenchhistory, language, landscape, and customs as well. Here is Francefor the traveler, the chef, and the connoisseur of fine prose. Mapsand b w line drawings throughout.
Indian cuisine has never been more popu lar i n the West than it is today Whilst in the past our experiences of Indian food may have been limited to a visit to our Ioca I ndian restaurant or takeaway，many home cooks are now discovering how simple it can be to prepare delicious and authentic—tasting Indian dishes in their own kitchens．Full of flavour and variety,Indian cuisine is the perfect choice for anyone wishing to extend their culinary repertoire and create deliciously different meals using both familiarand more exotic ingredients． 111 tempting and deIicious recipes Brief introduction to each chapter，full of useful ideas and tips A clear and easy—t0—follow ingredents litS list and method for each recipe to ensure a perfect resuIt Inspi ring photography of each recipe to set your taste buds tingling
From simple 'one-bite' delicacies such as cherry tomatoes stuffed with crab mayonnaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes.
There is no more fitting conclusion toa celebration, special meal, or a simple, soothing cup of tea orcoffee than cake. 500 Cakes has the right recipe for absolutely anyoccasion: a birthday or anniversary party, an informal gathering offriends, a wedding reception - you name it. From easy refrigeratorcakes to elaborate creamy gateaux, from delicious gluten-free cakesto sumptuous layered confections, this book covers all styles andflavors of cakes, for adults, children, 'tweens, and everyoneelse!
Mich Turner shares the baking and decorating secrets that havetaken her to the top in this ultimate guide to creating cakeperfection. The celebrityfavourite and founder of Little VeniceCake Company covers everythingfrom baking basics to masterclasseson essential techniques and the cherryon top is a stunning galleryof stylish cakes for every occasion.
This book demystifies sushi, making these delightful Japanese dishes accessible to all. Suitable as party snacks, appetizers, or main meals, there is far more to these dishes than raw fish and rice. This imaginative collection of recipes includes such delicacies as asparagus and omelet rolls, smoked trout sushi boats, and chicken teriyaki roils. Created to get your taste buds tingling, you will also be able to impress family and friends with your daring cuisine. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions Let your imagination take you into new culinary territory with these enticing and versatile sushi recipes.
For this collection, unmatched in the field of dessertcookbooks, Richard Sax devoted more than a decade to searching outand perfecting 350 of the world's best and most beloved homedesserts. Everything the cook longs for is here: cobblers andcrisps, cakes and cookies, puddings and souffls, pies and pastries,ice creams and sauces. Extensive sidebars - profiles of cooks,engaging recollections of favorite desserts, quotations fromhundreds of literary works, and excerpts from fascinating oldrecipes - make this an indispensable, lively volume. Winner of aJames Beard Award and a Julia Child Award.
Included in this pocket guide are five chapters full of exciting and mouth-watering cocktails. Each recipe is illustrated in full color with clear instructions to guide you through the preparation to the final drink. sophisticated classics contemporary classics sparkling cocktails liqueur cocktails mocktinis.
For dim sum fans, dining can be a delicious mystery. When the cart rolls around, you don't ask; you just point and eat. But if you've ever wondered what exactly is inside that dumpling or those deep-fried whatnots, a set of flashcards from Chronicle Books is here to help. Adorned with photos of egg custard buns, white turnip cakes, taro balls, shark fin dumplings, and the like, the cards offer a de*ion of each item, its Chinese characters, the Chinese pronunciation, and the English translation. (If you'd rather not know you're crunching on chicken feet, send the cards to your friends; they're also postcards.) A quick drill before lunch can help you work up an appetite. And don't worry: There won't be a quiz. -Boston Globe。
Now in paperback–the debut cookbook from the beloved Italiancook, restaurateur, and public television personality. Lidia Bastianich is famous for her Italian-American cooking, butthis cookbook–her first–captures the distinctive cuisine of hernative Istria, located on Italy’s northeastern Adriatic coast nearthe border of the former Yugoslavia. This book is also her mostpersonal; in addition to the recipes, she has included numerouspersonal stories, memories, and photographs from herchildhood. With La Cucina di Lidia, you can savor antipasti such as Polentawith Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Rice andpastas include Plum Gnocchi, Risotto with Squash Blossoms, andZucchini and Tagliatelle with Leek Sauce. Entrées feature fish(Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken withRosemary and Orange), meat (Stuffed Breast of Veal), and game (DuckRoasted with Sauerkraut). Desserts range from Chocolate ZabaglioneCake to Apple-Custard Tart. Here is an Itali
